Antipode is described as a highly popular, visually striking brunch spot in Montreal with generous portions, creative flavor combinations, and standout drinks like a pistachio latte that many call a must try. The place is frequently crowded, especially on weekends, which leads to long lines and waiting times, though service is often praised as attentive when seated. The menu covers a wide range from shakshouka and multiple takes on eggs benedict to croquettes d'aubergine, croque madame, chicken and waffles, and indulgent desserts like pain perdu and yuzu French toast, with plates praised for presentation and many noting bold, sometimes salty or sweet flavors and some items considered overpriced for the portion. Beverages are repeatedly highlighted as a highlight, with pistachio and tiramisu lattes noted for aesthetics and flavor, and the restaurant is appreciated by halal diners. The ambiance is described as cozy, rustic chic and very instagrammable, but the space can feel cramped and noisy during peak hours; lines can form even on quieter days, though many say the wait is worth it. Overall, reviews position Antipode as a top or must visit brunch destination in Montreal, valued for its creative culinary approach and striking drinks, while acknowledging occasional inconsistencies in service or value and the high price point.
Cute little brunch spot on Laurier! We arrived at 9:30 with no lineup, but by the time we left, there was a long line, so come early if you don't want to wait. It's a small restaurant (~30 seats inside) with a nice terrace. Even though they were busy, the service was friendly & we never felt rushed.
The pistachio latte was perfect - just the right level of sweetness without being too much. I had the croque caprese, which was delicious, especially with the crispy cheese around the plate adding a nice salty crunch.
A cozy neighborhood gem worth trying if you're in the area for brunch!
Heard a lot of buzz about this place, so I finally went for brunch one afternoon. The seating is a little cramped & not ideal for kids, if you ask me. I always like places with a small menu, so they can nail everything they make. The food was alright, & the drinks looked cool. We got a bunch of drinks, & they all tasted pretty unique, which was a surprise. The fried chicken was a bit overcooked & the meat on the eggs benedict was a bit dry, but not deal breakers. It's worth checking out if you're in the area, but there are some other good spots around there too. P.S.: Expect to stand in line for a bit to get in if you cannot make it the first hour of when it opens.
Jul 6, 2025
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Nous avons testé les oeufs Bénédicte au jambon de parme & ceux au saumon ainsi que les croquettes d'aubergine. C'était vraiment bon & ça changeait légèrement des brunchs classiques. Les lattes pistache & spéculos étaient très jolis mais moins marquants. Les mimosas auraient pu être légèrement plus frais. Nous y sommes allés un dimanche vers 14h & il n'y avait pas de queue ce qui était appréciable!
J'adore cet endroit pour bruncher, je ne peux que recommander leur latte pistache qui est vraiment délicieux, cela est un peu cher mais les produits sont frais & qualité, je recommande !
L'antipode est un bon restaurant qui propose des plats uniques. On y découvre de nouvelles saveurs avec des combinaisons d'aliments astucieuses.
Je recommande à toute personne épicuriennes !
Les prix restent cependant assez élevés ce qui pourrait en freiner certains. Nous avons partagé un repas principal & un dessert avec ma conjointe & c'était bien suffisant.
Jul 3, 2025
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The french toast was out of this world! The salmon egg benedict was a bit too salty.
I would come back just for the french toast honestly.
The service was okay, not the best, & I feel like ice in water should be custom, especially in the summer.
The biscoff latte was delicious, although not really strong in coffee.
Overall nice experience, i would need to try other stuff on their menu to see if this place is overrated.
One thing for sure is it is kind of expensive, but brunch in mtl usually is.
Customer service wasn't good. So, I know there were two servers & I am understanding of that but it was disappointing that me & my friend's food sat in the window for 10 minutes & our Benedicts were both cold. The window filled up so much that the cook had to yell at her to clear the space. I just feel that for 25$ to get a cold Benedict is annoying. At least the food was really good!
We're happy that the food was good because the wait for a table was very long. Happy we got to try it once cause the photos of the food & drink look so good, but I would only go back on a weekday & hope the wait times are shorter.
