Antipode functions as a multifaceted culinary destination blending café culture with the artisanal precision of small plates. The kitchen emphasizes high-quality ingredients sourced for their flavor profile and structural integrity in both hot and cold preparations. A distinct focus on craft beverage production balances the food menu, which centers on Mediterranean-influenced shared plates and complex caffeinated brews. The environment utilizes a deliberate architectural layout to prioritize functional flow while maintaining a minimalist aesthetic throughout the space. Guests encounter a focused menu where simple, raw components undergo transformation into refined portions designed for individual or group consumption. The establishment maintains a consistent operational standard that prioritizes texture and seasoning across every item offered on the permanent menu.
Antipode is widely celebrated as a premier brunch destination in Montreal, distinguished by its exceptionally aesthetic and flavorful menu. Visitors frequently praise the creative and generous portions, with the pistachio latte, eggs Benedict, and Yuzu French toast standing out as popular favorites. The restaurant offers a bright, cozy, and vibrant atmosphere that makes for a memorable dining experience. While the popularity of the spot often results in queues and occasional waits for tables, the majority of guests find the attentive service, unique culinary presentation, and high-quality ingredients well worth the visit, making it a highly recommended stop for those seeking an elevated brunch.
As other review mentions, this place is good, but with a low bang for your buck. With taxes & the somewhat forced 17% tip, I paid 47.50 for a glass of fresh glass of orange juice & a delicious, but half empty, plate of eggs Benedict. No potatoes, no fruit, nothing...
As for the service, it was ok, but we felt rushed to get out as soon as we had finished eating, & nobody was waiting in line.
So one star lost for lack of value, & one more for the service ....
An absolute gem! I had a Lotus Bischoff latte & a tiramisu latte for the first time ever, & both were mind-blowing, so unique & incredibly delicious. It wasn't just the coffee that impressed us; the food was equally amazing. The brown egg classic & the mushroom truffle eggs benedict were absolutely outstanding, full of flavor, & beautifully prepared. Everything we tried exceeded expectations. A definite must-try!
Everything is aesthetic, from the decor to the menu to the dishes.
The salmon egg Benedict was a bit too salty but otherwise delicious.
Cortado was good, pretty standard. Looking forward to trying other drinks next time.
Such an Instagrammable place to brunch. I ordered the Eggs Benedict with Mushroom & Truffle (plate at the bottom), & there are no words to describe how incredibly tasty it was. Not only was it really beautifully presented, but it was so so good. I'm usually a big fan of anything mushrooms & truffles, & this option for breakfast is definitely the perfect choice for anyone who enjoys a savoury breakfast. My friend & I also ordered the pretty-looking lattes, but they did not stand out to me that much. It could also be that I don't enjoy sweet lattes that much, so that's on me. Overall, I would definitely come back for this dish, I still dream about it to this day.
Can't leave Montreal without having brunch! I haven't had good brunch outside of Montreal actually lol, & idk why. I chose a new place to dine in this time instead of the places I usually go to (L'Avenue, Le Passé Composé, etc.). The interior was artistic & had Renaissance art, such as the Statue of David). I ordered:
Croque Madame $20 Egg, ham & bacon, on croissant
Pistachio Latte $8.50
I think the service in this place is super slow. Food was good, drinks were interesting. I wouldn't mind coming back again for other items, as everything looked so aesthetic.
A stellar brunch spot for the most gorgeous plates & drinks! This location doesn't take reservations & gets super busy, so be prepared for a bit of a wait at peak hours. Luckily for us, it was only about a ten minute wait on a Saturday around 11:30. The staff are alert & frequently, so don't be afraid to ask about the menu. The interior is chic with lots of interesting decorations to observe.
Of course, you have to try their stunning beverages. We got the London Fog & the Latte Rosé. The drinks were really smooth & soothing for a cold morning.
The menu has good variety, & we chose the croque tartiflette, the brisket & champignons eggs Benedict, & the pain perdu yuzu. The entrees are pretty expensive, but the portions are extremely large, which slightly makes up for the price. The croque tartiflette had two huge slices of crusty sourdough bread filled with caramelized onion chutney, bechamel sauce, & cheddar cheese. It was also topped with more melty cheese & bacon, a the whole croque was placed over a huge fried cheese skirt. The eggs Benedict had crunchy English muffins topped with a healthy amount of delicious brisket, poached eggs, & really fresh mushrooms that had a potent aroma. Finally, the pain perdu yuzu looked phenomenal. There were two huge slabs of fried, crunchy bread served alongside a poached pear, yuzu gel, & vanilla ice cream with crumble.
Antipode will deliver a hearty, delicious brunch that will put you right to sleep!
As someone who considers themselves a brunch expert, I feel comfortable giving a precise review of Antipode.
The food is good, with an interesting complexity of flavors. Their house hollandaise sauce is unlike anything I've had elsewhere - more aromatic & distinctive (even though some of my friends didn't love its appearance). The service is excellent, & the décor feels very authentic.
So what's the issue? The price. It stands out compared to other brunch spots offering similar quality. It feels even less accessible when you consider that the eggs Benedict do not come with potatoes or salad - you only get the eggs Benedict themselves, which is uncommon compared to most places.
Because of that, the value for money isn't great. On the day I went, the wait wasn't too bad - just a small group ahead of us.
I wouldn't go back, but I do recommend going once to try it.
