Antipode functions as a multifaceted culinary destination blending café culture with the artisanal precision of small plates. The kitchen emphasizes high-quality ingredients sourced for their flavor profile and structural integrity in both hot and cold preparations. A distinct focus on craft beverage production balances the food menu, which centers on Mediterranean-influenced shared plates and complex caffeinated brews. The environment utilizes a deliberate architectural layout to prioritize functional flow while maintaining a minimalist aesthetic throughout the space. Guests encounter a focused menu where simple, raw components undergo transformation into refined portions designed for individual or group consumption. The establishment maintains a consistent operational standard that prioritizes texture and seasoning across every item offered on the permanent menu.
Antipode is widely celebrated for its visually stunning, aesthetic dishes and creatively crafted lattes that often serve as a highlight for visitors. Many diners appreciate the unique flavor combinations and high-quality ingredients, frequently citing the eggs benedict, French toast, and specialty drinks as standout items. While the atmosphere is generally described as cozy, chic, and vibrant, the restaurant is extremely popular, which often results in long wait times and a cramped dining environment. Opinions on pricing are mixed, as some customers feel the generous portions justify the cost, while others find it expensive for a brunch experience. Although most reviewers praise the friendly and attentive service, experiences can be inconsistent, with occasional reports of slow service, cold food, or staff being rushed during peak hours.
My friend & i shared the yuzu dish which had a really unique taste & chicken & waffles, which was especially good. For drinks, we had the tiramisu latte which was out of this world. The taste & presentation was 10/10 & I've recommended it to all of my friends ever since - all of whom visited & loved it as well. Would definitely love to go back to try the latte again & the mushroom truffle benedict
The food was pretty good! I got the pain perdu & my friend ordered the croque monsieur. I love how there was burnt/melted cheese at the bottom! It gave the dish a nice crunch. My pain perdu had some yuzu on the sides (the dots) & it was really filling! We didn't end up finishing everything but it was delicious. I took a star off bc I got a rose latte & it was so chunky I had 2 sips & abandoned it! My friend got the pistachio latte & thoroughly enjoyed her drink. Cute decor, I can see why it's a popular spot in Montreal
Latté aux pistaches correcte. 8,50$ c est un peu trop cher, nous soupçonnons de l essence d extrait d amandes. Les oeufs bénédictines étaient bien bons. La salubrité des employés laisse à désirer. Lorsqu on se mouche, on se lave les mains, on NE continue PAS à faire un café 🤢.
Apr 17, 2024
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Je viens de l'essayé & franchement service au top & qualité de produit au top aussi. J'ai fait une erreur dans ma commande malgré ça ils me l'ont pas facturé ( j'étais prête à le payer ). Je recommande fortement. Personnel accueillant & chaleureux
Saw this on TikTok & figured we'd give it a try. Totally worth it! Luckily, we got in line early so we got in right when the doors opened. But if you are stuck in line, they'll bring you complimentary chocolate croissants if you're waiting in line! The lattes were beautiful & tasty. The meals were so flavorful, & were presented with such care for breakfast food. I'll definitely be back here next time I'm in Montreal.
It's so worth the hype, even if you are just going for the pistacchio latte... The place opens at 10 am every day. We got there at 10:30 & had to wait 35 minutes for a table. But you know what? It wasn't that bad since the waitstaff came outside & brought us all some chocolatines while we waited. Finally our table was ready & our waitress sat us by the window. It was the best view for the spectators waiting in line, lol. After she graciously answered all our questions, she took our order. I opted for the Merguez Shakshuka because it seemed like the most popular dish. My friend ordered the truffle & mushroom eggs benedict. Both dishes were equally delicious, but the pistacchio latte was definitely the highlight of our meal. I would definitely come back, even if it's just for the pistacchio latte :-)
Personnellement, je suis venue pour découvrir & je trouve que cette place est plus ou moins sur côté (effet clientèle du Plateau)! Je ne suis pas impressionnée par le service, & encore moins par les plats commandes : latte pistache bien trop cher payé pour de simple pistaches collées au tour du verre avec un latte ce qui a de plus normal , Moka simple mais servi à peine tiède ! Pour ce qui est du croque tartiflette franchement rien de wow côté saveur & les oeufs bénédictine champignon/truffe & bien nous cherchons encore le goût des truffes ! Donc pour faire un brunch sans attente la place est correcte , mais de la à faire la line up 1:30 & bien non !
We went for brunch early during a weekday, no waiting in line, a lot of empty tables. Tables are very close together. High ceiling, plenty of light, a lot of plugs so I guess students & remote workers are welcome when it is not busy. "Cute" decor, very social media / influencer type of decot. This is why it's so popular these days. Food was the dealbreaker for us. I ordered the Nutella smarties drink, flavour-wise it was quite weak, yes it has Nutella & smarties around the rim, cute for the photo but that's about it. I ordered the Croque Tartiflette, the tomato & pepper puree as base (I guess from the Chakchouka?) kills the rest of the flavours... the Tartiflette in the name is totally misleading. One of us unfortunately found a hair on their plate. Obviously, this changed the vibe for the occasion. Waitress offered the person a discount & a free drink, which was declined... when this happens most people won't want to try anything else from the menu 🤷🏼♀️... It could have been handled better It's overpriced. Parking in the area is really difficult.
After watching a post on Instagram, my friend & I went to this cozy place. We waited an hour & half to get in. The staff was kind enough to offer pastry & hot beverage for those who were waiting outside. We ordered Tiramisu & Pistachio latte which were amazing. We also ordered mushroom & truffle Eggs Benedict, Salmon egg Benedict & the toast sandwich. The food was very tasty, we found the sauce mouthwatering. The only negative point was that the food served cold. Overall experience was good but not worth an hour & half of waiting in cold weather for sure!
