Antipode functions as a multifaceted culinary destination blending café culture with the artisanal precision of small plates. The kitchen emphasizes high-quality ingredients sourced for their flavor profile and structural integrity in both hot and cold preparations. A distinct focus on craft beverage production balances the food menu, which centers on Mediterranean-influenced shared plates and complex caffeinated brews. The environment utilizes a deliberate architectural layout to prioritize functional flow while maintaining a minimalist aesthetic throughout the space. Guests encounter a focused menu where simple, raw components undergo transformation into refined portions designed for individual or group consumption. The establishment maintains a consistent operational standard that prioritizes texture and seasoning across every item offered on the permanent menu.
Antipode is widely celebrated for its visually stunning, aesthetic dishes and creatively crafted lattes that often serve as a highlight for visitors. Many diners appreciate the unique flavor combinations and high-quality ingredients, frequently citing the eggs benedict, French toast, and specialty drinks as standout items. While the atmosphere is generally described as cozy, chic, and vibrant, the restaurant is extremely popular, which often results in long wait times and a cramped dining environment. Opinions on pricing are mixed, as some customers feel the generous portions justify the cost, while others find it expensive for a brunch experience. Although most reviewers praise the friendly and attentive service, experiences can be inconsistent, with occasional reports of slow service, cold food, or staff being rushed during peak hours.
This brunch spot is incredibly popular. Been waiting to try this place with my sister for a while & we weren't disappointed! Since we went on a Saturday lunch, we had to wait for around 20 minutes (not long compared to other people waiting more than an hour). They were so friendly & thoughtful, even offered me & my sister a table with good views & lighting since it was pretty obvious that we girls would love to take nice photos here. The food was unbelievably delicious - the best brunch we've had in Montreal. The drinks were cute, delicate & good pairing with the food we ordered as well.
Deux mots: DÉBILEMENT BON !! 🤩 Juste incroyable le goût, les saveurs. Le cuisinier qui prépare les plats à clairement l'oeil pour l'esthétique des assiettes. Franchement c'est un restaurant que je recommande fortement. Merci Antipode ! ☀️🌸🌿 Café: Latté à la pistache Repas: Pain perdu
They do not take reservations, so a lengthy wait in line is to be expected on a weekend, but it's not too bad. Once our party of two was seated, the waiter took forever to come & take our order. We took the infamous "Cochon" lattes (pistachio & speculos) which were insanely expensive & overpriced (the most expensive latte I've ever had). They were not even worth it. The coffee wasn't even pistachio/biscoff flavored, only the rim of the glass!!! Terribly disappointing for 8,50$ ! Then we chose the pain perdu & the chicken & waffles for our main. The pain perdu was quite good, very much autumn flavors, & the chicken & waffles were decent. We waited a good 45 minutes for our coffees & main to come! Our waiter would tend to other tables a lot quicker than ours. Once we finally received the bill, they charged me 1$ extra for the pain perdu, which was 23$ on the menu. I was so disappointed that I did not want to leave any tip. Will not be returning!
Latté pistache (beaucoup trop de saveur artificiel) & bueno (bon). Pour dej chakchouka (bien) & béné saumon fumé (tres bon mais tiede froid). Aucun accompagnement avec les repas assez decevant vu le prix.
Malgré une longue attente, les employés sont très attentionnés & vont vous offrir des petites viennoiseries bien chaudes. Cependant, nous avons été déçus par nos boissons glacés qui n'avais pas vraiment le goût du café. Le latte glacé était quasiment seulement un lait froid. Dans le cas contraire, les boissons chaudes étaient bonnes, je vous recommande donc de prendre une boissons chaude / specialité. La nourriture était correcte, grande proportion. Malheuresement, nous avions commandé des pancakes qui ne sont jamais arrivés car le serveur ne nous a pas prevenu qu'ils n'avaient plus de pate a pancake apres que nous ayons commandé, ce que je trouve dommage. De plus, nous avons eu quelques "miscommunications" vis a vis de notre facture qui a litteralement été divisé en 4 au lieu de faire 4 factures respectives à chaque individus. En soit, un restaurant fortement médiatisé par les réseaux sociaux, un peu déçu du résultat. Mais l'équipe d'antipode travail fort & rapidement, & tout ca avec le sourire.
I went to Antipode for my first brunch in Montréal & it did not disappoint! The food is creative & yummy. There's something for everyone so definitely come & check out this cute spot!
Antipode n'est pas seulement un restaurant, c'est une expérience. Alors rassemblez votre appétit, sirotez votre café latte & savourez les saveurs ! ☕🍽️
