Antipode functions as a multifaceted culinary destination blending café culture with the artisanal precision of small plates. The kitchen emphasizes high-quality ingredients sourced for their flavor profile and structural integrity in both hot and cold preparations. A distinct focus on craft beverage production balances the food menu, which centers on Mediterranean-influenced shared plates and complex caffeinated brews. The environment utilizes a deliberate architectural layout to prioritize functional flow while maintaining a minimalist aesthetic throughout the space. Guests encounter a focused menu where simple, raw components undergo transformation into refined portions designed for individual or group consumption. The establishment maintains a consistent operational standard that prioritizes texture and seasoning across every item offered on the permanent menu.
Antipode is widely regarded as a standout destination in Montreal for its visually stunning brunch plates and highly aesthetic specialty lattes, which are frequently described as delicious and flavorful. While many guests praise the unique, creative menu and the cozy, artistic atmosphere, experiences regarding service and value can be inconsistent. The restaurant is consistently busy, often resulting in long queues and occasional wait times for both tables and food. Although some patrons consider the pricing to be on the higher side or feel that aesthetics sometimes take precedence over culinary execution, many others find the generous portions and high-quality ingredients justify the visit, making it a popular, must-try spot for those seeking a memorable brunch experience.
The restaurant staff & waiters are friendly & kind. My only comment would be on the meat shakshouka it was a bit burnt from the sides which took away from the flavour. It isn't the usual shakshouka I'm used to but nevertheless it was good & different.
J'y suis allée avec une amie lors d'une journée assez froide. Lors de notre arrivée, le serveur nous demande si c'est pour 1 personne, alors que clairement mon amie m'accompagne. Ensuite, il nous ferme la porte & nous dit que ça ne sera pas long. Lorsqu'il revient, il nous pointe la table à laquelle nous asseoir. Il ne prends pas la peine de nous escorter. Par la suite je prends mon verre d'eau (déjà rempli?) & j'ai l'impression d'y voir des insectes donc je demande au serveur un nouveau verre, il devient soudainement irrité & me dit que ce ne sont pas des bestioles. De plus, notre table ballotait grandement & je voulais lui demander si c'était possible de la mettre à niveau mais je n'ai pas eu le temps puisqu'il n'écoutait pas. Quand il a pris nos commandes, il semblait avoir survécu à une guerre civile… ce fut un des services les plus déplorables & désagréables pour moi à ce jour. Il n'est jamais venu nous voir pour nous offrir de l'eau de plus ou si tous les plats étaient à notre goût. Autrement, les repas étaient très bons & innovants. J'ai pris le Pain Perdu salé au bacon avec le Latte Tiramisu & mon amie a mangé le Croque Madame & un Latte Bueno. C'était délicieux mais nous n'y retournerons malheureusement pas car le service était vraiment décevant. Dommage, car j'ai pu découvrir un bon nouvel endroit. C'est juste vraiment triste de nous avoir reçues de la sorte.
Tasty brunch spot in the plateau! Not the restaurant's fault, but if you arrive around 10am on weekends the wait will likely be 45 mins - 1 hour. The food & drinks are great though so if you are a brunch person then worth the wait!
Jan 22, 2025
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I had this place earmarked for visit for a few months now, & made my way finally last week. This place is right on Laurier avenue & hard to miss from the street as there is always a queue up outside. The good thing: they give freshly bakes hot chocolatines to all waiting. The restaurant has a Greco-Mediterranean decor with a central bar & seating all around it. The place somewhat feels a little crowded, which is why I am docking one star, along with the fact that, for such a popular place, they don't take reservations. It is painful having to stand out in the cold for 90 minutes. The food & the coffee make the wait worth it though. They were all delicious & the service was reasonably prompt.
Latte pistache iconique & toutes les boissons, assiette pain doré Yuzu excellente!!! Un de me coups de coeurs pour les brunchs. Excellent service à la clientèle (chakchouka un peu ordinaire, croque madame pas trop apprécié par plusieurs amis)
The smoked salmon & avocado egg's Benedict was absolutely delicious! I was really looking forward to trying the lattes with the pistachio & bueno rim, but the actual coffee is sweetened beyond comprehension. We could barely finishing drinking them. It would be awesome to be able to order them unsweetened (maybe you can, but I didn't think to ask). We went on a Sunday morning & waited about 30 min in line. Overall, I'd go back for the benedict alone!
The food & vibes were great here however, you should beware that there is usually a line up. Overall, we spent almost an hour before we got seated & another 30 mins or so to get our food. However, the portions were great & the flavours were amazing! A bit on a pricier side but totally worth it ☺️
