Antipode functions as a multifaceted culinary destination blending café culture with the artisanal precision of small plates. The kitchen emphasizes high-quality ingredients sourced for their flavor profile and structural integrity in both hot and cold preparations. A distinct focus on craft beverage production balances the food menu, which centers on Mediterranean-influenced shared plates and complex caffeinated brews. The environment utilizes a deliberate architectural layout to prioritize functional flow while maintaining a minimalist aesthetic throughout the space. Guests encounter a focused menu where simple, raw components undergo transformation into refined portions designed for individual or group consumption. The establishment maintains a consistent operational standard that prioritizes texture and seasoning across every item offered on the permanent menu.
Online reservations are not currently offered through this listing for Antipode. However, you can call them directly at (514) 524-7044 to inquire about table availability.
Does Antipode offer online ordering?
Yes, Antipode offers online ordering for delivery.
Antipode is widely celebrated as a premier brunch destination in Montreal, distinguished by its exceptionally aesthetic and flavorful menu. Visitors frequently praise the creative and generous portions, with the pistachio latte, eggs Benedict, and Yuzu French toast standing out as popular favorites. The restaurant offers a bright, cozy, and vibrant atmosphere that makes for a memorable dining experience. While the popularity of the spot often results in queues and occasional waits for tables, the majority of guests find the attentive service, unique culinary presentation, and high-quality ingredients well worth the visit, making it a highly recommended stop for those seeking an elevated brunch.
J'ai un peu de mal à comprendre la hype autour de ce brunch. Ayant moi même été appâté par les nombreux posts Instagram des foodies de passage à Montréal je me suis rendue au brunch d'Antipode. Nous y sommes allés un dimanche matin, 15 minutes avant l'ouverture, il y avait déjà de l'attente (pas un soucis, nous étions prévenu). Nous sommes rentrés dès que le restaurant à ouvert & la commande a été prise rapidement, rien à redire la dessus. Mon amie & moi avons commandé les oeufs bénédictines au saumon, nous n'avons pas été conquis par le plat. Malheureusement à trop vouloir melangé les saveurs, on peut sy perdre. La sauce (qui n'était pas une sauce hollandaise classique) était, à mon goût, de trop. Le saumon, le guacamole ainsi que les oeufs étaient suffisant. Par contre, le croque truffe & les oeufs benedictines a la truffe étaient bons. Pour conclure, pas de quoi attendre 1h30 pour bruncher ici, il y a plein d'autres endroits que vous ne verrez pas sur Instagram bien meilleurs. Le service était bon & l'endroit est sympathique.
I loved Antipode! Our server was kind & patient. We had to wait for our food but it was a reasonable amount of time. We never felt rushed. The prices are fair (they still have the 15% tip option, which is excellent). The food itself was delicious. I really loved the croque tartiflette. The sauce & caramelized onions were delicious. I would recommend you arrive slightly before 10h & start doing the line. It took a while for the second group to come in. So we were very happy to be amongst the first groups to be served for brunch.
The food was pretty good! I got the pain perdu & my friend ordered the croque monsieur. I love how there was burnt/melted cheese at the bottom! It gave the dish a nice crunch. My pain perdu had some yuzu on the sides (the dots) & it was really filling! We didn't end up finishing everything but it was delicious. I took a star off bc I got a rose latte & it was so chunky I had 2 sips & abandoned it! My friend got the pistachio latte & thoroughly enjoyed her drink. Cute decor, I can see why it's a popular spot in Montreal
Personnellement, je suis venue pour découvrir & je trouve que cette place est plus ou moins sur côté (effet clientèle du Plateau)! Je ne suis pas impressionnée par le service, & encore moins par les plats commandes : latte pistache bien trop cher payé pour de simple pistaches collées au tour du verre avec un latte ce qui a de plus normal , Moka simple mais servi à peine tiède ! Pour ce qui est du croque tartiflette franchement rien de wow côté saveur & les oeufs bénédictine champignon/truffe & bien nous cherchons encore le goût des truffes ! Donc pour faire un brunch sans attente la place est correcte , mais de la à faire la line up 1:30 & bien non !
We went for brunch early during a weekday, no waiting in line, a lot of empty tables. Tables are very close together. High ceiling, plenty of light, a lot of plugs so I guess students & remote workers are welcome when it is not busy. "Cute" decor, very social media / influencer type of decot. This is why it's so popular these days. Food was the dealbreaker for us. I ordered the Nutella smarties drink, flavour-wise it was quite weak, yes it has Nutella & smarties around the rim, cute for the photo but that's about it. I ordered the Croque Tartiflette, the tomato & pepper puree as base (I guess from the Chakchouka?) kills the rest of the flavours... the Tartiflette in the name is totally misleading. One of us unfortunately found a hair on their plate. Obviously, this changed the vibe for the occasion. Waitress offered the person a discount & a free drink, which was declined... when this happens most people won't want to try anything else from the menu 🤷🏼♀️... It could have been handled better It's overpriced. Parking in the area is really difficult.
Spring brunches are in full swing! 🌸 Just had a Croque Madame: ham, béchamel, cheese, sunny-side-up egg, & bacon. It's like a breakfast symphony with each bite hitting a different note - except for the bacon, that's more like a tasty drum solo. 🥓🎶 #BrunchinLikeABoss #EggscellentCreations
Arrived at around 11am on a Sunday & waited 1h before getting seated. This restaurant is very popular for brunch so get ready to wait if coming on the weekends as they don't take reservations. While waiting in line, they handed out some chocolatines which was quite considerate! As for the food, the pistachio latte & the smoked salmon eggs Benedict were my favourite. The croque madame & merguez shakshuka were also well executed. I enjoyed the food & experience here but wouldn't come again & wait to get a seat.
