Antipode functions as a multifaceted culinary destination blending café culture with the artisanal precision of small plates. The kitchen emphasizes high-quality ingredients sourced for their flavor profile and structural integrity in both hot and cold preparations. A distinct focus on craft beverage production balances the food menu, which centers on Mediterranean-influenced shared plates and complex caffeinated brews. The environment utilizes a deliberate architectural layout to prioritize functional flow while maintaining a minimalist aesthetic throughout the space. Guests encounter a focused menu where simple, raw components undergo transformation into refined portions designed for individual or group consumption. The establishment maintains a consistent operational standard that prioritizes texture and seasoning across every item offered on the permanent menu.
Antipode is widely celebrated as a premier brunch destination in Montreal, distinguished by its exceptionally aesthetic and flavorful menu. Visitors frequently praise the creative and generous portions, with the pistachio latte, eggs Benedict, and Yuzu French toast standing out as popular favorites. The restaurant offers a bright, cozy, and vibrant atmosphere that makes for a memorable dining experience. While the popularity of the spot often results in queues and occasional waits for tables, the majority of guests find the attentive service, unique culinary presentation, and high-quality ingredients well worth the visit, making it a highly recommended stop for those seeking an elevated brunch.
10/10 for their AMAZINGLY fancy coffees. We tried the Tiramisu, Pistacchio & Pumpkin lattes. We also loved the food; croque madame, eggs benedict with salmon & guacamole & the francescinha. Perfect portions left us feeling satisfied & not overly stuffed. The waitress did not make us feel rushed during our brunch. ONLY downside was the one hour+ wait outside, but luckily it was a beautiful day. Will definitely come back!
Very welcoming, when me & my friend arrived we barely waited for a few seconds & the waitress was nice, they gave us enough time to choose what we wanted without it being too long. I really liked the pumpkin latte I also like my croque Madama but I wouldn't say I loved it. But my friend who took the croque caprese loved it so it was probably based on personal taste, overall a great experience. Would recommend.
Pistachio & tiramisu latte are very unique. I think the tiramisu is better personally. The eggs benedicts were good, there isn't too much difference between all three choices since it's the same sauce. The mushroom > the jambon. The croque madame was a bit too heavy.
We recently visited Antipode & tried a variety of dishes, including the Shakshuka, Croque Madame, Chicken Waffle, Burrata, & Mushroom Eggs Benedict. While the food tasted decent, it didn't quite meet our expectations, especially after standing in line for about an hour. The dishes were well-presented, but the flavors were just average & lacked that wow factor. For the time & effort it took to get a table, I was hoping for a more memorable dining experience. However, I must say their drinks were the highlight of our visit. The Espresso Martini was perfectly balanced, the Tiramisu Latte had a delightful hint of sweetness, & the Pistachio Latte was a unique & delicious treat. Overall, while the food was okay, the standout beverages were what made the visit worthwhile. In my opinion, Antipode is deserving of a 3-star rating-good drinks but not necessarily worth the long wait just for the food.
We hosted a private dinner at Antipode in August 2024 for about 40 people. Everything - from the communication leading to the evening, the service, & the food - was absolutely amazing. The food, of course the most important thing- was amazing & abundant. Every guest was filled to the brim but couldn't stop eating for how delicious it was. We had a tasting menu that started with a cocktail & then the following across three services: tuna ceviche with homemade tortilla chips, eggplant croquettes, salmon tartare, Korean fried chicken, burrata with focaccia, beef tataki, truffle pasta, & a pistachio/nutella/strawberry beignet dessert. I wish I had taken better pictures but every dish was aesthetically gorgeous & tasted absolutely incredible. The restaurant is also beautiful. It's intimate & has walls that open onto the street & the restaurant's patio. The owner, Nick, was so kind & accommodating throughout. We had some fussy toddlers & babies & he did everything possible to make sure everyone was enjoying themselves. If you're thinking about Antipode for your private event, or for a weekend dinner with friends or family, do not hesitate! Just go! We will be coming back again & again for dinner & I can't wait for the next opportunity to host another private event. Milles merci Nick & team!
Saumon fumé & guacamole 4/5 Benedict eggs with smoked salmon & guacamole. A refreshing taste. Croque Truffe 4.5/5 Ham & truffle cheese sandwich, quite good. Gaufre & Poulet 4.5/5 It tastes like Korean fried chicken. The flavor is delicious, but it's too common for us. Pain Perdu yuzu 3.5/5 The presentation is very nice, & the pear is quite special, but the taste is just okay. Latte Pistachio 5/5 Latte Tiramisu 4.5/5 Latte Lavande 3/5 The ambiance of the restaurant is particularly beautiful, with decor featuring elements of greenery & sculptures.
Première fois chez Antipode & ravis! Pendant que nous patientons dehors, on nous a proposé des mini pains au chocolat pour l'attente. Personnel très sympa, en particulier notre serveuse très gentille & souriante & qui a pris le temps de nous expliquer les plats. Le latte pistache est vraiment délicieux ainsi que les plats très savoureux, les portions généreuses & les goûts qui sortent de l'ordinaire. (J'ai pris les oeufs bénédictines truffes champignons & mon mari & mon amie gaufre poulet ils ont beaucoup aimé!). Le gérant du restaurant est très sympathique aussi. À refaire pour tester les croque monsieur.
Pas satisfaite de ma sélection : le latte pistache & le croque à la truffe. Le latte pistache est juste beau, le latte est basique & le verre est décoré de crème pistache & de pistache émiettées, c'est donc assez exagéré de proposer ce verre de latte décoré pour 8.50$. Si vous voulez un latte à la saveur de pistache, essayez celui de San Gennaro dans la petite Italie). Le croque est complètement imbibé de sauce & du coup, est très spongieux, on se ressent pas le croustillant d'un croque. Toutes les saveurs se mélangent dans ce pain mouillé, c'est dommage. . Service impeccable, le personnel est rapide & sympathique, on est bien installés.
Came just for the pistachio latte & Croque Madame ! The truffle mushroom croque was a nice change but i definitely prefer the classic on a croissant ! Be prepared for outside lineup. Friendly customer service Bonus point for cheese skirts
