Antipode functions as a multifaceted culinary destination blending café culture with the artisanal precision of small plates. The kitchen emphasizes high-quality ingredients sourced for their flavor profile and structural integrity in both hot and cold preparations. A distinct focus on craft beverage production balances the food menu, which centers on Mediterranean-influenced shared plates and complex caffeinated brews. The environment utilizes a deliberate architectural layout to prioritize functional flow while maintaining a minimalist aesthetic throughout the space. Guests encounter a focused menu where simple, raw components undergo transformation into refined portions designed for individual or group consumption. The establishment maintains a consistent operational standard that prioritizes texture and seasoning across every item offered on the permanent menu.
Antipode is widely celebrated as a premier brunch destination in Montreal, distinguished by its exceptionally aesthetic and flavorful menu. Visitors frequently praise the creative and generous portions, with the pistachio latte, eggs Benedict, and Yuzu French toast standing out as popular favorites. The restaurant offers a bright, cozy, and vibrant atmosphere that makes for a memorable dining experience. While the popularity of the spot often results in queues and occasional waits for tables, the majority of guests find the attentive service, unique culinary presentation, and high-quality ingredients well worth the visit, making it a highly recommended stop for those seeking an elevated brunch.
On a attendu au moins 15 min pour avoir la table, populaire pour les jeunes, ambiance pas mal, un peu serré pour les tables & les chaises mais sympa…j'ai pris latté au pistache & j'ai bien aimé, par contre j'ai pas aimé le brunch (peut être mal choisi) …c'est bien d'y aller le week-end…
Such an Instagrammable place to brunch. I ordered the Eggs Benedict with Mushroom & Truffle (plate at the bottom), & there are no words to describe how incredibly tasty it was. Not only was it really beautifully presented, but it was so so good. I'm usually a big fan of anything mushrooms & truffles, & this option for breakfast is definitely the perfect choice for anyone who enjoys a savoury breakfast. My friend & I also ordered the pretty-looking lattes, but they did not stand out to me that much. It could also be that I don't enjoy sweet lattes that much, so that's on me. Overall, I would definitely come back for this dish, I still dream about it to this day.
Brunch excellent, clairement mon préféré parmi tous ceux que j'ai essayés à Montréal. Les plats sont vraiment bien exécutés, savoureux & généreux. Tout est bien équilibré & les ingrédients sont de qualité. L'ambiance est top & donne envie de rester longtemps, & le service est super agréable. J'y suis même retourné plusieurs fois, alors que j'aime habituellement découvrir de nouveaux endroits, ce qui en dit long. Une adresse que je recommande sans hésiter.
This is a must visit! Mother, aunt & I had brunch. Best cappuccino, coffee is flavourful & reasonable price. Portions are the perfect size. We were full leaving. Staff are friendly & attentive. We will be back again!
Can't leave Montreal without having brunch! I haven't had good brunch outside of Montreal actually lol, & idk why. I chose a new place to dine in this time instead of the places I usually go to (L'Avenue, Le Passé Composé, etc.). The interior was artistic & had Renaissance art, such as the Statue of David). I ordered:
Croque Madame $20
Egg, ham & bacon, on croissant
Pistachio Latte $8.50
I think the service in this place is super slow. Food was good, drinks were interesting. I wouldn't mind coming back again for other items, as everything looked so aesthetic.
A stellar brunch spot for the most gorgeous plates & drinks! This location doesn't take reservations & gets super busy, so be prepared for a bit of a wait at peak hours. Luckily for us, it was only about a ten minute wait on a Saturday around 11:30. The staff are alert & frequently, so don't be afraid to ask about the menu. The interior is chic with lots of interesting decorations to observe.
Of course, you have to try their stunning beverages. We got the London Fog & the Latte Rosé. The drinks were really smooth & soothing for a cold morning.
The menu has good variety, & we chose the croque tartiflette, the brisket & champignons eggs Benedict, & the pain perdu yuzu. The entrees are pretty expensive, but the portions are extremely large, which slightly makes up for the price. The croque tartiflette had two huge slices of crusty sourdough bread filled with caramelized onion chutney, bechamel sauce, & cheddar cheese. It was also topped with more melty cheese & bacon, a the whole croque was placed over a huge fried cheese skirt. The eggs Benedict had crunchy English muffins topped with a healthy amount of delicious brisket, poached eggs, & really fresh mushrooms that had a potent aroma. Finally, the pain perdu yuzu looked phenomenal. There were two huge slabs of fried, crunchy bread served alongside a poached pear, yuzu gel, & vanilla ice cream with crumble.
Antipode will deliver a hearty, delicious brunch that will put you right to sleep!
Lovely spot for brunch, just impossible to find parking. Food was good portion, some fancier brunch places, i found myself hungry afterwards but not on this one. Both me & my wife were full to the brim.
As someone born & raised in this city, I've seen it all in Montréal. However, Antipode Laurier definitely brings something unique to this city's brunch scene. If you're looking for a'one-time' bucket list brunch that will make your followers jealous, this is it!
The Atmosphere & Service:
We arrived at 11:00 AM on a Saturday & were pleasantly surprised to be seated immediately (party of 3 people). The décor feels incredibly authentic & curated, creating a vibe that is upscale yet cozy. The service was 10/10; attentive, professional, & fast!
The Food:
The dishes here aren't just food; they are art.
• The Lattes: The blue & pink lattes are showstoppers. Not just pretty, the floral & earthy notes were perfectly balanced.
• The Mains: You can taste the complexity in every bite. Whether it's the smoked salmon on brioche or the savory waffles, the flavor profiles are layered & sophisticated. They aren't playing it safe here, & I appreciate that.
The'But' (The Price Tag 💸):
Here is the honest truth: the pricing is significantly higher than other top-tier brunch spots in the city offering similar quality. While the food is great, the'Brunch Tax' here is real.
The Verdict:
• Would I go back? Probably not, given the price point.
• Do I recommend it? YES-100% at least once. You have to experience the presentation & the vibe at least once. It's a 5-star experience with a 3-star price tag!
