Antipode

Marilina

3.0

I think people have brainwashed themselves into thinking this is a good brunch spot.. Week after week I see lineups at this place of these influencers all dressed up waiting to get in. Luckily, I was able to get a table right away & it proceeded to take 2 hours from start to finish to get our drinks & food. Is it because the place is so sought after or is it because the service is so slow? The pistachio latte is beautiful so if you want to take a pretty picture for Instagram, it's great.. but take away the crusted glass rim & it's a pretty mediocre coffee. The eggs Benedict was nothing to write home about & at 24$ with no side you can get better elsewhere. We also tried their pain perdu which was really good at first but it gets really sweet, real fast. Beautiful decor & ambience but at over 100$ for 2 ppl for brunch, it's a little too pretentious for my palette.

Rima

5.0

Best Combo: Mushroom Eggs Benedict & Latte Pistache

Pascale

5.0

Excellent brunch en terrasse. Les oeufs bénédictine aux asperges & jambon sont un vrai délice 😋 & les conseils & service de Thibault étaient aux petits oignons 😄

Emily

5.0

This breakfast spot is amazing! Marine made our day with her awesome service. The truffle Benedict is out of this world!

Anna

5.0

Les meilleurs oeufs bénédictine que j'ai pu mangé pour l'instant. Vaut l'attente.

Nhi

4.0

I loved the egg mushroom & truffle Benedict. The burrata wasn't that great. It was too watery not great.

Judith

3.0

J'ai un peu de mal à comprendre la hype autour de ce brunch. Ayant moi même été appâté par les nombreux posts Instagram des foodies de passage à Montréal je me suis rendue au brunch d'Antipode. Nous y sommes allés un dimanche matin, 15 minutes avant l'ouverture, il y avait déjà de l'attente (pas un soucis, nous étions prévenu). Nous sommes rentrés dès que le restaurant à ouvert & la commande a été prise rapidement, rien à redire la dessus. Mon amie & moi avons commandé les oeufs bénédictines au saumon, nous n'avons pas été conquis par le plat. Malheureusement à trop vouloir melangé les saveurs, on peut sy perdre. La sauce (qui n'était pas une sauce hollandaise classique) était, à mon goût, de trop. Le saumon, le guacamole ainsi que les oeufs étaient suffisant. Par contre, le croque truffe & les oeufs benedictines a la truffe étaient bons. Pour conclure, pas de quoi attendre 1h30 pour bruncher ici, il y a plein d'autres endroits que vous ne verrez pas sur Instagram bien meilleurs. Le service était bon & l'endroit est sympathique.

Sabrina

5.0

My friend & i shared the yuzu dish which had a really unique taste & chicken & waffles, which was especially good. For drinks, we had the tiramisu latte which was out of this world. The taste & presentation was 10/10 & I've recommended it to all of my friends ever since - all of whom visited & loved it as well. Would definitely love to go back to try the latte again & the mushroom truffle benedict

Martine

2.0

Latté aux pistaches correcte. 8,50$ c est un peu trop cher, nous soupçonnons de l essence d extrait d amandes. Les oeufs bénédictines étaient bien bons. La salubrité des employés laisse à désirer. Lorsqu on se mouche, on se lave les mains, on NE continue PAS à faire un café 🤢.

Sophie

5.0

It's so worth the hype, even if you are just going for the pistacchio latte... The place opens at 10 am every day. We got there at 10:30 & had to wait 35 minutes for a table. But you know what? It wasn't that bad since the waitstaff came outside & brought us all some chocolatines while we waited. Finally our table was ready & our waitress sat us by the window. It was the best view for the spectators waiting in line, lol. After she graciously answered all our questions, she took our order. I opted for the Merguez Shakshuka because it seemed like the most popular dish. My friend ordered the truffle & mushroom eggs benedict. Both dishes were equally delicious, but the pistacchio latte was definitely the highlight of our meal. I would definitely come back, even if it's just for the pistacchio latte :-)