Antipode functions as a multifaceted culinary destination blending café culture with the artisanal precision of small plates. The kitchen emphasizes high-quality ingredients sourced for their flavor profile and structural integrity in both hot and cold preparations. A distinct focus on craft beverage production balances the food menu, which centers on Mediterranean-influenced shared plates and complex caffeinated brews. The environment utilizes a deliberate architectural layout to prioritize functional flow while maintaining a minimalist aesthetic throughout the space. Guests encounter a focused menu where simple, raw components undergo transformation into refined portions designed for individual or group consumption. The establishment maintains a consistent operational standard that prioritizes texture and seasoning across every item offered on the permanent menu.
Antipode is widely celebrated as a premier brunch destination in Montreal, distinguished by its exceptionally aesthetic and flavorful menu. Visitors frequently praise the creative and generous portions, with the pistachio latte, eggs Benedict, and Yuzu French toast standing out as popular favorites. The restaurant offers a bright, cozy, and vibrant atmosphere that makes for a memorable dining experience. While the popularity of the spot often results in queues and occasional waits for tables, the majority of guests find the attentive service, unique culinary presentation, and high-quality ingredients well worth the visit, making it a highly recommended stop for those seeking an elevated brunch.
I chose the bueno latte. Really not that good.. Aesthetically pleasing to look at though.
I chose the mushroom & brisket egg benedict. Loved the flavours! I do recommend taking that.
I waited over 30 minutes to be sat at a table. There's a lineup most of the time the place is open. I feel the vibe isn't that'wow', I think people just visit to check it off their lists.
Def not a place for kids nor babies. Very crowded..
Our server was very kind tho..
4.5/5 ⭐️ We visited on a Sunday for brunch so it was very busy. We waited outside for about 30 minutes then once we were seated it took about 45-60 mins to get our food. I can't blame the service since I could tell they were trying their best with how busy it was! We got our drinks, a pistachio latte & nutella smarties drink, soon after ordering & they were phenomenal. It might be the best drink I've had & it was very aesthetic! We had the chakchouka classique & champignon & truffle eggs benedict - the only critique I have is that the sauce used for the eggs benedict has anchovies so my partner could not try the otherwise vegetarian dish. The chakchouka was vegetarian & I like how they included a side of hummus & olives as well. As a dessert we had the pain du perdu which was incredible. I'm not a fan of French toast but wow! The outside was crunchy & reminiscent of cinnamon sugar churros & the inside was soft. It seems the bread is made in house. It came with a variety of toppings as well & was very beautifully plated. I would recommend this to anyone wanting something sweet during brunch hours. So, although we had to wait a long time, the service was very friendly & the food was absolutely worth it. It makes sense that it was so busy! If possible I would try to come back on a weekday & also try the teatime menu.
The smoked salmon & avocado egg's Benedict was absolutely delicious! I was really looking forward to trying the lattes with the pistachio & bueno rim, but the actual coffee is sweetened beyond comprehension. We could barely finishing drinking them. It would be awesome to be able to order them unsweetened (maybe you can, but I didn't think to ask). We went on a Sunday morning & waited about 30 min in line. Overall, I'd go back for the benedict alone!
Jan 7, 2025
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I love how cozy the place is, the specialty cafe latte were delicious! It took a good 45mins to have our food, i took chicken & waffles, chicken was so hard to cut & eat. If I'd come back it would be for the benedict
The place is beautiful, & the decor is amazing. I ordered the Eggs Benedict, but to me, it didn't feel like a traditional Benedict due to the color & different taste of the sauce. I didn't love the dish-the bread was really good, & the eggs were perfectly done, but the green sauce, which had a vinegary taste, made the dish feel overly salty due to the Serrano ham. The staff was friendly, with a great presentation, & the matcha was good-I'd say that was my favorite part along with the plate presentation. Honestly, I struggled to finish the dish because it tasted too salty & vinegary. I've seen many positive reviews, so it must depend on personal preferences. However, traditionally, Benedict sauce isn't green & doesn't contain mint or herbs, but rather just butter & egg yolk.
10/10 for their AMAZINGLY fancy coffees. We tried the Tiramisu, Pistacchio & Pumpkin lattes. We also loved the food; croque madame, eggs benedict with salmon & guacamole & the francescinha. Perfect portions left us feeling satisfied & not overly stuffed. The waitress did not make us feel rushed during our brunch. ONLY downside was the one hour+ wait outside, but luckily it was a beautiful day. Will definitely come back!
J'avais très envie de faire un brunch dans cet endroit depuis un moment. Je suis donc allée le jour de l'Action de Grâce à 12h30 & malgré la pluie & la motivation avec mon amie nous avons attendu 50 min dehors dans le froid à 2 degrés. Le personnel nous a motivé car on avait vu qu'il distribuait des minis pain au chocolat chaud. Nous avons eu une table pour 2 à 13h21 & le latte Bueno était un délice & les oeufs bénédictines au steak à cheval était très bon mais un peu trop salé à mon goût. Au delà de cette bonne expérience gustative, mon amie & moi avons été presque forcées de quitter la table alors que ça ne faisait même pas 1h que nous étions restées. Je trouve très dérangeant de perturber un moment agréable par la serveuse qui nous mettait pression de partir & de finir mon latte parce qu'il y'avait des gens qui attendaient. En plus on lui avait mis un très bon pourboire par solidarité de travailler un jour férié. Je trouve ça vraiment dommage & triste d'avoir été interrompue par cette pression de devoir quitter notre table alors qu'on avait à peine fini de manger. J'ai eu malheureusement cette impression d'être dans une usine à nourrir des bouches. En conclusion c'était très bon mais tellement triste d'avoir eu une mauvaise une expérience client.
Tucked away in a charming corner of Montreal, offers a brunch experience that transcends the ordinary. This cozy coffee shop exudes warmth & charm from the moment you step in, but it's the food that truly steals the show. Here, dishes are not merely meals-they are edible works of art. Each plate is a masterpiece, both visually stunning & bursting with flavor, delivering everything one could hope for in a leisurely weekend brunch. What sets Antipode apart is its playful creativity. The menu is full of unexpected pairings that somehow work beautifully, like the pistachio latte-a unique creation that, while a touch too sweet for my taste, was a delightful surprise. It's exactly the kind of imaginative twist that keeps you coming back for more. The dessert, however, was the undeniable highlight of the meal. The pain perdu-a glorious, indulgent take on French toast-was generously portioned, perfect for sharing, though I found it difficult to stop eating even when full. Its richness & comforting sweetness made for a perfect ending to a delightful meal. If you're looking to treat yourself on a lazy Saturday, Antipode is the place to be. Start with the eggs Benedict & a pistachio latte, then finish with the pain perdu for a sweet, satisfying finale. & do bring a friend-these generous portions are made to be shared, ensuring you both leave feeling content & in high spirits.
Love this brunch spot in Montreal, everything is so pretty & tasty. I tried pistachio latte & I loved it, also the pancake is highly recommended, it is crispy & very nice decorated, beautiful dish. & I liked the salmon guacamole Benedict too. Staffs are very friendly & caring as well. There was a line for 15-20 min wait but definitely worth it. Highly recommended
Pistachio & tiramisu latte are very unique. I think the tiramisu is better personally. The eggs benedicts were good, there isn't too much difference between all three choices since it's the same sauce. The mushroom > the jambon. The croque madame was a bit too heavy.
