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Amenities, services & more
Reviews for Antidote Foodlab
Reviews often mention
dessert(15) qualite(13) drink(12) cocktail(11) unique(8) detail(7) chef(6) knowledgeable(6) recommend(6) wine(5) vin(5) pie(5)
Nous avons eu Tommy comme serveur &, honnêtement, il a eu autant d'impact dans notre expérience que les plats succulents qu'il nous a servit! Avenant, authentique & offrant un service de qualité, il a grandement influencé notre excellente soirée !
Merci !
Marches dangereuses. Bel endroit, Très bonnes entrées, de loin meilleur pâté chinois. Bon dessert. service manque un peu de chaleur. Ça vaut le détour de Montréal.
Trendy restaurant with excellent food & service. Craft cocktails were delish also.
Excellent & oui un seul mot mais quel mot!!! EXCELLENT des produits simples mais cuisinés & présentés de façon très élaboré. Un accueil très chaleureux & le service impeccable.
Megan made sure that my wife & myself felt like royalty for our wedding anniversary! The food was incredible & so where the cocktails & wine. Thank you to the whole staff for an unforgettable evening!
Excellent food, warm atmosphere, & very friendly staff. One of the best dining experiences in Sherbrooke!
We googled best restaurants in Sherbrooke, Quebec & were intrigued by the horse cheek Shepherd's Pie (shepherd's pie being my partner's favorite dish). Came in late night with no real expectations & we were honestly blown away with the ambience, service & food.
In the uber ride over, our driver said he dropped three separate groups at that restaurant the same night, so we knew we were going somewhere great.
We opted to sit at the bar since we knew the kitchen/restaurant were getting ready to start shutting down. The bartender/our server - Corinne, was warm, extremely knowledgeable, had amazing recommendations & explained every dish with remarkable detail.
We had the bison carpaccio & duck tartare to start, then the shepherd's pie & duck breast as our mains & the sea buckthorn tarte for dessert. To drink, I had an espresso martini & my partner was extremely pleased with the corn on the cob cocktail (sounds wild but so so so good!). We both had the Pinot noir with dinner, as per Corinne's recommendations & it went so well with our meals.
The restaurant is in what appears to be an old textile factory, & they pay homage to that with the cellar-esque vibe, sewing machine decor, & stylish aprons & mixed glassware.
We thought we'd have an interesting late night meal & ended up having one of the best meals we've ever had with amazing service & the coolest vibe.
10/10 would recommend! *chef's kiss*
✨ Un joyau culinaire à Sherbrooke ✨
Certains restaurants vont au-delà du simple repas - ils offrent une véritable expérience. À Sherbrooke, il existe une adresse culte où l'aura des lieux, l'attention sincère du personnel & la magie du chef se conjuguent pour créer un moment unique.
Du service attentionné à chaque détail savamment orchestré en cuisine, ce restaurant incarne l'excellence & l'authenticité. Un endroit où l'on ne vient pas seulement manger, mais vivre quelque chose de plus grand.
À découvrir. À savourer. À partager.
Que du bonheur! Dans ma bouche, dans mes yeux, j'en ai encore envie!
Jantamos no Antidote no nosso segundo dia no Canadá e fois uma experiência fantástica.
Ambiente espetacular, funcionários simpáticos e diligentes, comida fantástica.
Entradas excelentes, pratos fantásticos, sobremesas divinas. Bom vinho...
Um a nao perder.
Ouah...que dire de plus...ah si, que les conseils de la serveuse sont tops, que la nourriture est excellente....même si j'habite trop loin (6000kms🤣), je reviendrai...🥰🥰
Cuisine originale & raffinée, service attentionné & efficace, décor historique & chaleureux, ce restaurant est une perle extraordinaire à Sherbrooke.
We had dinner at AntiDote FoodLab & wow, it was amazing. We started with the Squash & the Antidote Caesar, then had the Shepherd's Pie & the Beef. Everything was just really well done, super flavorful.
I had a gin & tonic & their Cocktail of the Moment, both were so good. For dessert, we shared the Carrot Cake & Black Forest Tart, then finished with a latté. No notes.
Our server Fred was great, knew his stuff, & everyone there made us feel really looked after.
In a city full of options, Antidote stands out as the remedy for the common restaurant.
Nous avons été agréablement surpris par la qualité de la cuisine & du service. L'originalités des cocktails, des entrées, des plats & des desserts sont forts intéressants & succulents. La salade César est hors de l'ordinaire, la soupe Parmentier est très bonne, l'assiette de boeuf & le saumon sont divinement bien apprêté, les desserts crèmes glacées pop corn & le gâteau de carotte sont très originales. Bravo au chef Luc Vaillancourt & sa brigade & à notre serveuse. 😊 Je recommande le cocktail du moment à la cerise. 🍒
Bravos à tous & longue vie à Antidote Foodlab.
Eric Lebrun & Sylvie Bessette
