Amelias specializes in thin-crust pizza prepared with a focus on traditional Italian techniques and authentic flavor profiles. The menu features a diverse selection of signature pies topped with fresh produce, premium cheeses, and savory cured meats. Diners encounter a casual bistro atmosphere that prioritizes straightforward cooking methods and high-quality ingredients. Each dish reflects a dedication to core culinary principles, emphasizing textures and balanced seasonings that highlight the essential characteristics of the dough and toppings. The kitchen maintains consistent standards, ensuring that every order adheres to established recipes that favor simplicity over complex culinary flourishes. Guests can observe the preparation of various Italian-inspired staples, which are served in an environment designed for efficiency and functional utility during the consumption of rustic, baked Mediterranean specialties.
Amelias is widely regarded as a cozy, welcoming spot that offers a nostalgic atmosphere for long-time patrons while remaining a charming destination for new visitors. The restaurant is frequently praised for its exceptional pizza, with many guests highlighting the quality of the cheese and fresh ingredients, alongside other favorites like lasagna, French onion soup, and fresh salads. While the overall experience is often described as warm and friendly, some diners have noted inconsistencies in food quality, longer wait times, and a preference for cash payments. Despite varied opinions on portion sizes and crust texture, the establishment maintains a loyal following, with many appreciating the bring your own wine policy and the relaxed, family-friendly environment.
Recommended by a friend. Our pizza came with complementary salads. Fresh greens & delicious dressing. The Hawaiian was to die for. Perfect stringy cheese, tasty ham, & fluffy crust. Definitely a must dine dinner spot for any Montreal visitor.
2.5 years looking for the cheesiest gooey pizza & I think Amelia's hit the mark. This one is cheese & pepperoni yummmmmy! Can't wait to try the 5 cheeses!
Amelias is one of those cozy, welcoming spots that make you feel right at home the moment you walk in, with the smell of fresh pizza coming out from the oven 🍕
Their pizzas are the true highlight. The ingredients are fresh, & every bite tastes absolutely yummilicious. The Pizza Caprese, this year's Pizza Fest feature, is pure heaven. It is made with Saputo Gold cheese, giving it that rich, creamy flavor that melts perfectly with every bite 🧀
What makes Amelia's extra special is the warm, family-owned vibe. Every visit feels like a gathering with new friends adults & kids alike 😍
P.S: I've been going to Amelia's since 2022, back when it was on Milton Street, & their French onion soup is to die for 🫕
The food was edible but not good, the pizza was a bit wet & heavy, less cheese would have helped. I got beef toppings which did not mix well with the heaviness of the pizza.
Took longer than expected for the pizza to come out.
Service 5/5
Waitress had good humour & we enjoyed the service a lot.
Atmosphere 5/5
Loved the decoration, they opened the windows so we could feel the breeze in the restaurant easily, which was really nice.
You can bring your alcoholic beverage to the restaurant, no problem at all which I found it really nice. Only take cash, but they have ATM inside the restaurant.
Food 3/5
Unfortunately the pasta was a little bit flavourless, I had to add lot of parmesan cheese to make it taste more balanced. Maybe it's just a one time thing but hope to see the change in the future. Pizza is nice.
This beloved pizzeria, formerly on Milton Street, has found a new home-& I couldn't be happier to see them still in business! The classic five cheese pizza is truly one of a kind: rich, perfectly balanced, & absolutely delicious. Their salads are fresh & flavorful, making a great pairing with any pie. Also amazing Lasagna!
You can bring your own wine! It's the perfect spot for a relaxed, tasty night out. A local gem that continues to deliver.
Bring your own wine establishment, ordered the meatballs as appetizer. & they were cooked perfect, juicy, moist, the sauce was a perfect balance of acidity & savoury. My wife & I ordered a large pizza half cheese & half pepperoni. Let me say that I haven't had a perfect pizza in over 2 years up to this point. The dough was cooked perfect, fluffy & firm. The sauce was on point & the cheese blend was perfect. I don't often review but this place was incredible & I highly recommended .
