Amaranto propose une sélection authentique de spécialités de rue mexicaines axées sur des tortillas de maïs de première qualité. La cuisine privilégie les techniques traditionnelles pour préparer des garnitures riches en protéines comme le al pastor, les carnitas et la barbacoa, mettant en avant la profondeur des saveurs. Chaque taco est agrémenté de coriandre fraîche, d'oignons blancs et de salsas maison qui équilibrent l'acidité et le piquant. L'espace intérieur reflète une approche fonctionnelle et directe de la restauration décontractée, misant sur la rapidité et l'accessibilité pour ceux qui recherchent un savoir-faire culinaire authentique. Les clients découvrent un menu célébrant la polyvalence des ingrédients mexicains régionaux tout en conservant une concentration sur les préparations essentielles. Chaque élément de l'assiette exprime directement l'héritage culinaire classique sans superflu. Cet établissement offre un voyage concis à travers des profils de saveurs ancrés dans la tradition.
Amaranto est largement reconnu comme un authentique trésor mexicain dans le quartier de Monkland Village, recevant constamment des éloges pour la qualité et le caractère artisanal de ses plats. Les tacos de birria, accompagnés d'un bouillon riche et savoureux, sont fréquemment cités comme un incontournable, tandis que d'autres spécialités comme les tacos al pastor, suadero et au poisson sont appréciées pour leur fraîcheur et leur préparation traditionnelle. Les clients soulignent généralement l'ambiance chaleureuse et accueillante, ainsi qu'un service attentionné qui contribue à une expérience culinaire positive. Bien que certains clients trouvent les portions petites par rapport au prix ou notent que le personnel peut être débordé lors des périodes d'affluence, le consensus demeure que la nourriture est excellente. L'établissement propose des cocktails de qualité, incluant des margaritas remarquables, et une formule midi très appréciée offrant un bel échantillon du menu. Il est conseillé aux visiteurs de noter que le restaurant accepte uniquement l'argent comptant ou les virements Interac et, en raison de sa popularité, la réservation est souvent recommandée.
I ordered in person & took the food to go. While they were really delicious, the 4 tacos were quite small, especially for 20 dollars. I recognize that it's all likely homemade but ouch. In addition, they only take cash or interact. Not a huge problem but that doesn't seem to be indicated anywhere before you order, at least they let you know before making the food.
I'm fairly new to the area & I was told many times to check out this place. They just reopened in a larger location & the night we went it was packed. We were lucky to get a table for two, so be sure to reserve if you go. The menu is not huge, which I like, they specialize in a few things & they do it very well. They were actually out of a few items, I was quite pleased to see this local spot so busy. We had to switch one of our choices & the staff seemed a little overwhelmed, so we had the Birria & Baja tacos & I would say that the Birria were great & I need to go back to try the Al Pastor as they were out. The prices are very reasonable & I thought it was brilliant that they accept e-transfers instead of credit cards. I can totally understand that the fees from credit cards for a small business can really hit hard, so I'm happy to pay by e-transfer, I'm not sure why more places don't do this.
27 mai 2026
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It has been just over 10 years since I first visited their basement hole in the wall. Since then they have moved into a beautiful location, hoping to avoid the curse that has befallen so any restaurants before it in that location.
We were 3 people & 2 of us started out with a Margarita on the rocks. It was insanely good, tart, sweet, salt-rimmed, & boozy.
Their lunch specials paired each plate of tacos with their in-house guac & homemade tortilla chips, both of which are insanely good. The complimentary homemade salsas & tortilla chips were divine, though they waste time telling you which of the two is the spicy & which was the mild as both left me burning...though the flavors were insane.
The Suadero, or brisket tacos were delicious, tender, juicy, & a solid 8/10.
The chorizo with melted mozzarella tacos were amazing, cheesy, spicy, oily & perfect, 9/10.
The start of the show was the 10/10 birria tacos. The meat had a bit of caramelization & the birria broth was perfectly made. I may or may not have drank the rest down it was that good.
The lunch special saw us finish with a freshly fried churro that was perfect.
Platters are 3 tacos for about 15-20, which some can say is expensive but the quality of the food is worth the price, & as someone who usually eats a lot, three tacos with the chips, guac, salsa & churro were enough. Barely had room for dinner.
