Amaranto propose une sélection authentique de spécialités de rue mexicaines axées sur des tortillas de maïs de première qualité. La cuisine privilégie les techniques traditionnelles pour préparer des garnitures riches en protéines comme le al pastor, les carnitas et la barbacoa, mettant en avant la profondeur des saveurs. Chaque taco est agrémenté de coriandre fraîche, d'oignons blancs et de salsas maison qui équilibrent l'acidité et le piquant. L'espace intérieur reflète une approche fonctionnelle et directe de la restauration décontractée, misant sur la rapidité et l'accessibilité pour ceux qui recherchent un savoir-faire culinaire authentique. Les clients découvrent un menu célébrant la polyvalence des ingrédients mexicains régionaux tout en conservant une concentration sur les préparations essentielles. Chaque élément de l'assiette exprime directement l'héritage culinaire classique sans superflu. Cet établissement offre un voyage concis à travers des profils de saveurs ancrés dans la tradition.
Amaranto est largement reconnu comme un authentique trésor mexicain dans le quartier de Monkland Village, recevant constamment des éloges pour la qualité et le caractère artisanal de ses plats. Les tacos de birria, accompagnés d'un bouillon riche et savoureux, sont fréquemment cités comme un incontournable, tandis que d'autres spécialités comme les tacos al pastor, suadero et au poisson sont appréciées pour leur fraîcheur et leur préparation traditionnelle. Les clients soulignent généralement l'ambiance chaleureuse et accueillante, ainsi qu'un service attentionné qui contribue à une expérience culinaire positive. Bien que certains clients trouvent les portions petites par rapport au prix ou notent que le personnel peut être débordé lors des périodes d'affluence, le consensus demeure que la nourriture est excellente. L'établissement propose des cocktails de qualité, incluant des margaritas remarquables, et une formule midi très appréciée offrant un bel échantillon du menu. Il est conseillé aux visiteurs de noter que le restaurant accepte uniquement l'argent comptant ou les virements Interac et, en raison de sa popularité, la réservation est souvent recommandée.
My amigos, I hope you take time of your day to try this because it's the best birria tacos I've ever tried in my entire life. The consommé feels like it's hugging your soul, caressing & healing all of your inner wounds. The conbination of flavors makes you realize the 8th wonders of this world can also be in a bite, closer than you think !
Server was rushing us since we took more than 40 sec to order for 4 people. Kept trying to close the order fast, answering 0 questions . Just take that it's good.
Came 0 times while we were eating to ask us if we needed service . Just at the end to make us pay ,cash or E transfer only
Food was ok , Birria was good, the rest was just ok
The serviced killed it for us
Seems there was 0 managers. Just employees that wanted to close up fast .
0 reason to go back
26 juin 2026
sur Google
🍽️
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The food here is so good! Get the birria tacos it comes with a rich broth for dipping, you won't be disappointed it's bursting with flavour! They make great cocktails too. Service was super friendly, & attentive.
I'm fairly new to the area & I was told many times to check out this place. They just reopened in a larger location & the night we went it was packed. We were lucky to get a table for two, so be sure to reserve if you go. The menu is not huge, which I like, they specialize in a few things & they do it very well. They were actually out of a few items, I was quite pleased to see this local spot so busy. We had to switch one of our choices & the staff seemed a little overwhelmed, so we had the Birria & Baja tacos & I would say that the Birria were great & I need to go back to try the Al Pastor as they were out. The prices are very reasonable & I thought it was brilliant that they accept e-transfers instead of credit cards. I can totally understand that the fees from credit cards for a small business can really hit hard, so I'm happy to pay by e-transfer, I'm not sure why more places don't do this.
It has been just over 10 years since I first visited their basement hole in the wall. Since then they have moved into a beautiful location, hoping to avoid the curse that has befallen so any restaurants before it in that location.
We were 3 people & 2 of us started out with a Margarita on the rocks. It was insanely good, tart, sweet, salt-rimmed, & boozy.
Their lunch specials paired each plate of tacos with their in-house guac & homemade tortilla chips, both of which are insanely good. The complimentary homemade salsas & tortilla chips were divine, though they waste time telling you which of the two is the spicy & which was the mild as both left me burning...though the flavors were insane.
The Suadero, or brisket tacos were delicious, tender, juicy, & a solid 8/10.
The chorizo with melted mozzarella tacos were amazing, cheesy, spicy, oily & perfect, 9/10.
The start of the show was the 10/10 birria tacos. The meat had a bit of caramelization & the birria broth was perfectly made. I may or may not have drank the rest down it was that good.
The lunch special saw us finish with a freshly fried churro that was perfect.
Platters are 3 tacos for about 15-20, which some can say is expensive but the quality of the food is worth the price, & as someone who usually eats a lot, three tacos with the chips, guac, salsa & churro were enough. Barely had room for dinner.
We went to this restaurant at 1pm, a groupe of 6. They brought the salsa & tomatillo salsa to the table, then brought the nachos to nibble on before ordering. The waitress took our orders & they had a lunch special which consists of either Guacamole or pico de gallo with nachos as an entrée with our meal, in addition to 1 Churro at the end for dessert. The ambiance is good, not noisy. The food was very good, typical of good quality food as in Mexico. The Birria tacos was so delicious! 3 tacos & I could only eat 2, very filling & lots of meat, slightly good spicy. The Tacos al pastor & the fish tacos were very good also. Tacos with cactus leaves also good. The horchata was good & refreshing. The pico de gallo was delicious with plenty fresh cilantro. The churro was good, but not fully fried, the inside was still not fully cooked. We will definitely return soon to try other choices. Good typical Mexican food. The only thing I have to mention is the black door, the entrance from the street to the restaurant. There is a black door & on it is written 5626 which is the address of the restaurant. It is very hard to pull & open that door! When I arrived, I tried to open it, there is no good grip on it to pull. For an instant, I thought this is not the entrance & I was going to leave. I waited till someone came out of that door so I entered. My friends had the same experience trying to open that door. I had to go myself to the door & opened it so they could enter!
To the Owner: please fix that door handle or change the handle to have a good grip to be able to pull it open to enter the restaurant.
We just got back from 3 weeks in Mexico & were thrilled to find the food here to be authentic & delicious. What a treat right here in NDG. Birria tacos were crazy good!
