Amaranto propose une sélection authentique de spécialités de rue mexicaines axées sur des tortillas de maïs de première qualité. La cuisine privilégie les techniques traditionnelles pour préparer des garnitures riches en protéines comme le al pastor, les carnitas et la barbacoa, mettant en avant la profondeur des saveurs. Chaque taco est agrémenté de coriandre fraîche, d'oignons blancs et de salsas maison qui équilibrent l'acidité et le piquant. L'espace intérieur reflète une approche fonctionnelle et directe de la restauration décontractée, misant sur la rapidité et l'accessibilité pour ceux qui recherchent un savoir-faire culinaire authentique. Les clients découvrent un menu célébrant la polyvalence des ingrédients mexicains régionaux tout en conservant une concentration sur les préparations essentielles. Chaque élément de l'assiette exprime directement l'héritage culinaire classique sans superflu. Cet établissement offre un voyage concis à travers des profils de saveurs ancrés dans la tradition.
Amaranto s'est imposé comme une destination incontournable dans le quartier Monkland, fréquemment salué pour sa cuisine mexicaine authentique et son atmosphère chaleureuse et dynamique. De nombreux visiteurs soulignent les tacos birria et le guacamole frais comme des incontournables, notant souvent que les plats sont savoureux et de grande qualité. Les cocktails, en particulier les margaritas et les boissons typiquement mexicaines, font l'unanimité pour leur fraîcheur. Bien que la plupart des clients apprécient la convivialité du personnel et des propriétaires, certains retours mentionnent des délais de service occasionnels lors des périodes d'affluence ou des avis partagés sur le rapport entre la taille des portions et le prix. Le restaurant jouit d'une clientèle fidèle qui souligne régulièrement la qualité de l'accueil et la richesse de l'expérience culinaire offerte.
Lieu incontournable pour savourer de délicieux plats mexicains ! Je recommande les tacos birria & les quesadillas aux crevettes qui sont SU-CU-LENTS. Le service est très chaleureux & agréable ! Vous pouvez y aller les yeux fermés
We lived in the neighborhood & big fan of mexican food & when we saw this new place walking around we decided to give it a chance!
The cocktails are super good & the birria tacos are our go to for a quick lunch on the weekend. Specially with the patio during the summer, you can soak in the sun with a cocktail & good food.
The staff is always amazing specially the indian guy that always remember us & give us great service all the time. Keep it up guys & a go to place if you live around the neighborhood or just passing by.. you can stop for good food & cocktails!
Service was slow & my friend never got the drink she ordered. Never told us their card machine was broken until it was time to pay.
We had 3 entrees & 3 mains.
Entree portions good but were super small for the price. 15$ a small bowl of guac is criminal.
The mains we had were the potatos hardshell tacos, which were bland.
The hardshell chicken tacos, which were dry.
The birria tacos, which came with plenty of meat but no flavor.
It was also unbearably hot inside & not very lit up well.
19 juil. 2026
sur Google
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My amigos, I hope you take time of your day to try this because it's the best birria tacos I've ever tried in my entire life. The consommé feels like it's hugging your soul, caressing & healing all of your inner wounds. The conbination of flavors makes you realize the 8th wonders of this world can also be in a bite, closer than you think !
Server was rushing us since we took more than 40 sec to order for 4 people. Kept trying to close the order fast, answering 0 questions . Just take that it's good.
Came 0 times while we were eating to ask us if we needed service . Just at the end to make us pay ,cash or E transfer only
Food was ok , Birria was good, the rest was just ok
The serviced killed it for us
Seems there was 0 managers. Just employees that wanted to close up fast .
The food here is so good! Get the birria tacos it comes with a rich broth for dipping, you won't be disappointed it's bursting with flavour! They make great cocktails too. Service was super friendly, & attentive.
I'm fairly new to the area & I was told many times to check out this place. They just reopened in a larger location & the night we went it was packed. We were lucky to get a table for two, so be sure to reserve if you go. The menu is not huge, which I like, they specialize in a few things & they do it very well. They were actually out of a few items, I was quite pleased to see this local spot so busy. We had to switch one of our choices & the staff seemed a little overwhelmed, so we had the Birria & Baja tacos & I would say that the Birria were great & I need to go back to try the Al Pastor as they were out. The prices are very reasonable & I thought it was brilliant that they accept e-transfers instead of credit cards. I can totally understand that the fees from credit cards for a small business can really hit hard, so I'm happy to pay by e-transfer, I'm not sure why more places don't do this.
It has been just over 10 years since I first visited their basement hole in the wall. Since then they have moved into a beautiful location, hoping to avoid the curse that has befallen so any restaurants before it in that location.
We were 3 people & 2 of us started out with a Margarita on the rocks. It was insanely good, tart, sweet, salt-rimmed, & boozy.
Their lunch specials paired each plate of tacos with their in-house guac & homemade tortilla chips, both of which are insanely good. The complimentary homemade salsas & tortilla chips were divine, though they waste time telling you which of the two is the spicy & which was the mild as both left me burning...though the flavors were insane.
The Suadero, or brisket tacos were delicious, tender, juicy, & a solid 8/10.
The chorizo with melted mozzarella tacos were amazing, cheesy, spicy, oily & perfect, 9/10.
The start of the show was the 10/10 birria tacos. The meat had a bit of caramelization & the birria broth was perfectly made. I may or may not have drank the rest down it was that good.
The lunch special saw us finish with a freshly fried churro that was perfect.
Platters are 3 tacos for about 15-20, which some can say is expensive but the quality of the food is worth the price, & as someone who usually eats a lot, three tacos with the chips, guac, salsa & churro were enough. Barely had room for dinner.
