9 Tail Fox propose une exploration rigoureuse des traditions culinaires coréennes à travers une carte centrée sur le barbecue interactif et des raviolis artisanaux. La clientèle manipule des protéines de qualité supérieure saisies directement sur la table pour garantir une précision absolue dans les textures et le développement des arômes. La cuisine met l accent sur des profils de saveurs affirmés, exploitant les composants fermentés et des sauces signature pour intensifier la préparation des viandes grillées. Outre le barbecue, les raviolis maison présentent des enveloppes fines et résistantes renfermant des garnitures savoureuses qui soulignent les équilibres épicés classiques. L environnement intérieur favorise une approche conviviale où la chaleur des équipements de cuisson demeure l élément central du repas. Cet établissement privilégie l exécution authentique de recettes traditionnelles tout en conservant une atmosphère fonctionnelle axée sur la technicité nécessaire aux grillades coréennes.
9 Tail Fox est largement reconnu comme une destination incontournable à Montréal pour sa fusion inventive de saveurs coréennes et de techniques culinaires françaises et italiennes. Les clients soulignent fréquemment la grande qualité des plats frais, créatifs et conçus pour être partagés, avec des coups de cœur notables comme le kimchi, les dumplings, le crudo et les huîtres. L'atmosphère est régulièrement décrite comme chaleureuse, animée et élégante, ce qui en fait un choix prisé pour les rendez-vous amoureux et les sorties entre amis. Bien que le service soit généralement considéré comme amical, attentionné et compétent, certains visiteurs ont noté que la cadence peut ralentir lors des périodes d'affluence. Dans l'ensemble, l'association d'une équipe accueillante, d'une cuisine talentueuse et d'un menu unique et savoureux garantit que la plupart des convives considèrent cet endroit comme une perle locale méritant de nombreuses visites.
We were a big group & did the fixed menu; the services were all incredible. The first amuse-bouche was a crispy & savory porchini&truffle dumpling which really set the tone for the deliciousness of the following dishes.
My visit to 9 Tail Fox Restaurant left me quite disappointed. Despite eagerly anticipating the experience after following them on Instagram, the reality fell short. While the dumplings were decent, the excessive use of soy sauce on everything detracted from the overall enjoyment. The sea bass dish was particularly disappointing; not only was the portion size minuscule, but the vegetables were drowned in a salty, bitter sauce that made them nearly inedible. This sentiment was shared among my friends, who also found the dishes overly salty. Hopefully, the restaurant can address these issues to provide a more satisfying dining experience in the future.
Finally a restaurant with a decent music volume level! It was very easy to speak even if there was a small background music noise. I loved it! On the food scale, it was AMAZING for everything: - the dumpling was just drooling & tasteful 🤤 - the pumpkin gnocchi were delicious - the lamb meatballs were simply fantastic Only disappointment were the squid skewer, a bit rubbery. The flavors were amazing, thought! & the cocktail was very good & flavorful: a nice spicy mandarin with tequila cocktail. I highly recommend this place, a nice tapas style restaurant perfect for connecting with your friends 😀 & if you ask nicely, it can be possible to order some plates for takeout. It's not the primary type of service, but they can accommodate if you ask politely.
15 mars 2024
sur Google
🍽️
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La nourriture était correcte, sans plus. Les dumplings & la tartine de crevettes n'avaient que très peu de goût (on ne goûtait que la friture). Le poulet frit & l'entrée de choux-fleurs étaient bons mais pas épatants. Les portions étaient idéales pour partager, mais nous n'avons pas trouvé que la qualité de la nourriture valait le prix. Après 4 assiettes, c'était assez & nous avons décidé de ne pas commander plus, étant plutôt déçus de nos plats. Le cocktail (Saigon Mule) était très bon par contre!
Amazing little discovery! Very very tasty but a bit too salty! We almost ordered everything :) Personally recommend the dumplings & oysters! Very very very good! Other dishes are good as well. Dinning room very cozy Service was amazing
Everything was absolutely perfect. We tried at least 7 of the dishes & all of them were so good. The LA Galbi, the octopus, the crudo, the oysters, the tartare, the dumplings & the Menbosha is what we took. We sat at the bar which is right where you can see the cooks do their magic. The service was impeccable! They took attention to detail, & knew their menu throughout. They described each plate & gave us excellent recommendations. Im very much excited to go back to try the other dishes. One of my new favorite spots!
I loved this restaurant before but I found that last night the taste & overall presentation have gone down since I was there this summer. The food was always adventurous & refined. Yesterday the dumplings were the same, but the cauliflower was tough, not bright, & the plating was average. The soup was good but the calamari were tough & chewy. The crudo was delicious but not plated as well as it used to be. My friend & I were disappointed. I hope this was just a bad night.
Omg. A real gem. Tiny but the atmosphere very nice. Great service, the waitress was very kind & also knew what wine goes with what. The food, korean fushion I would say. Loved it very much. My friend & I had their signature dumplings oyster mushroom tempura kimchi fried rice yuringi (fried chicken asian chimichurri) duck confit beef tartare (tastes like korean bulgogi) Definitely have to go back & try other dishes!
The new cocktails are delicious, especially Spicy Mandarin. We tried 10 dishes, all excellent! Favourites were the burrata, the dumplings, the galbi, the menbosha. We will be back!
