9 Tail Fox propose une exploration rigoureuse des traditions culinaires coréennes à travers une carte centrée sur le barbecue interactif et des raviolis artisanaux. La clientèle manipule des protéines de qualité supérieure saisies directement sur la table pour garantir une précision absolue dans les textures et le développement des arômes. La cuisine met l accent sur des profils de saveurs affirmés, exploitant les composants fermentés et des sauces signature pour intensifier la préparation des viandes grillées. Outre le barbecue, les raviolis maison présentent des enveloppes fines et résistantes renfermant des garnitures savoureuses qui soulignent les équilibres épicés classiques. L environnement intérieur favorise une approche conviviale où la chaleur des équipements de cuisson demeure l élément central du repas. Cet établissement privilégie l exécution authentique de recettes traditionnelles tout en conservant une atmosphère fonctionnelle axée sur la technicité nécessaire aux grillades coréennes.
9 Tail Fox est largement reconnu comme une destination incontournable à Montréal, proposant un menu inventif de plats fusion coréens qui impressionnent constamment les clients par la fraîcheur des ingrédients, l'originalité des saveurs et une présentation soignée. De nombreux convives soulignent l'aspect convivial des plats à partager, mentionnant particulièrement les huîtres, les dumplings, l'aubergine et le crudo comme des incontournables. L'ambiance est souvent décrite comme chaleureuse, animée et élégante, ce qui en fait un choix prisé pour les soirées en amoureux ou les sorties entre amis. Bien que la popularité de l'établissement puisse parfois rendre l'environnement bruyant, le service est généralement salué pour son attention, sa convivialité et sa grande connaissance du menu. Grâce à son engagement envers une cuisine de qualité et à son équipe accueillante, ce joyau de quartier suscite de vives recommandations et les visites répétées de clients conquis.
Went on a Friday night. We had some exceptional good value dishes like the eggplant, the crudo & the fried chicken, all made with incredibly fresh ingredients! Best kimchi I ever had & the rice is the purple kind! Felt indulgent even though the food is really healthy when you think of it lol. I really enjoyed the watermelon cocktail tart, sweet & original. Great modern decor with plants everywhere & lots of light. The ambiance was on the loud side, but it was a Friday night. I am very happy that this new restaurant is so popular, they deserve it. That said, while our server was great service was slow, but I attribute that to the restaurant needing to up their wait staff game on those busy nights. Great discovery, will likely be back !
My entire experience from start to finish with 9tail fox was incredible. The service was impeccable, everyone is so friendly & incredibly fun to talk to. The food was outstanding - the kimchi caesar (top 3 i've ever had), the dumplings & fried oytser mushrooms had the most incredible flavours. As a vegetarian, they have a ton of options! I will definitely be going back, as soon as possible !
Blown away by the delicious & innovative take on Korean cuisine- everything was good, & the fried jumbo oysters were insane. Service & ambience was top. Perfect for group events, we were so well taken care of. Will definitely be coming back!
1 mai 2025
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Fresh clean bright flavors. The oysters (raw or fried) are amazing. The crudo is so perfect. The team cares about what they do & it shows. One of the best places I've ever eaten in MTL.
We were charged a dish extra & a glass of wine we hadnt ordered. They gave us a bit of soju to make up for it but they were clearly understaffed with 2 waiters & the 2 chefs for the whole packed restaurant on a Saturday night. Waiters were good & did their best tho. The chefs are really good & some of the dishes are exquisite (gnocchis, fried oyster), others are more just deep fried with no presentation like the pleurotes. Overall bill was 140$ for a bottle of wine & 4 dishes which is more pricey than other similar restaurants. Not bad but bit great either. Appreciated it but will not return.
My favourite asian fusion restaurant. I love how they change the menu seasonally while keeping the classics. The duck confit risotto is to die for, the raw oysters & the fried ones are fantastic well. Only downside is maybe the dessert, would love to see a change in the dessert menu. Keep up the good work! We love bringing our friends & family here
My friend & I loved every morsel, from the baked oyster to the sticky bun to the fried chicken. Really yummy! What a pleasant surprise. Definitely will recommend to friends :)
We came here for dinner & ordered four dishes (one appetizer for $12, one dish for $17, one for $21, & the last for $28) along with a beer. We enjoyed the fried oyster mushroom, & the crudo was nice too. However, the octopus, despite being the most expensive dish, could have been better-it was missing some flavor. As soon as we sat down, our waitress strongly suggested that we order at least 6-8 dishes for three people (including one young child) since the dishes are meant to be shared. As I mentioned, we didn't order all the dishes within the $12-$14 range, but the waitress gave us a look with our order. I don't think it's good service to make customers feel uncomfortable like that. We don't need this treatment & will not come back.
Very creative Korean-ish food. Dumplings with soy sauce & truffle oil, kimchi pancake with a baby shrimp salad on top, pleurotte mushrooms crispy fried. I didn't try any if the meat dishes but the tonkasse, duck & fried chicken all disappeared. Staff was incredibly friendly. The music was good (but a little too loud). On a great restaurant street, this was a great find.
