325 F - Cuisine de Madagascar is repeatedly described as a warm, cozy neighborhood spot in Montreal that serves authentic Malagasy cuisine with soulful, vibrant flavors, generous portions and affordable prices, with the option to bring your own wine. Reviews highlight a comforting atmosphere and a family run vibe, where the staff are friendly and attentive and the kitchen delivers a range of dishes from ravitoto and rougail saucisses to coconut chicken curry and canard a la vanille, along with mango salad, nems, samosas and beignets, plus memorable desserts and manioc sweets. Several diners note careful preparation, fresh ingredients, and a welcoming interaction from the mother of the owner, which adds to a homey, celebratory mood. While decor, lighting and pace during busy times are sometimes mentioned as areas for improvement, the overall consensus is that the cuisine brings Madagascar to Montreal in a way that feels traditional and inviting, making this restaurant a standout for anyone curious about Malagasy flavors.
Everything was great, we tried 4 different dishes, as appetizers mango salad & samosas beef, both great & as main dishes coconut chicken, ravitoto & 2 others plus dessert the one with a icecream scope. A must try! Also we asked for spicy sauce & they brought us something homemade, super spicy & so good it could be addictive! Bryan was the chef & he came to the table to ask for our feedback, definitely a a good cozy spot to try in Montreal.
C'est une très belle découverte de notre quartier!! La cuisine est savoureuse & les portions sont parfaites. Une douce ambiance soignée. Je recommande !!!
4 of us enjoyed a few appetizers & a main each. Flavours were exotic & blended nicely with the ample portion of rice. The host was considerate & helpful in choosing our dishes. The atmosphere is simple & relaxed.
Wow! Quel découverte! Une belle décoration simple avec de bons repas traditionels du Madagascar.Un bel accueil.Quel belle facon de découvrir cette culture.Ca me donne le gout d'aller visiter ce pays! Bravo!
Quelle belle découverte. Ce petit restaurant de quartier chaleureux & familial a tout pour plaire. Une carte épurée mais complète parmi laquelle un choix d'entrées, de plats & de desserts variés. Les plats sont généreux, savoureux & équilibrés. Nous nous sommes régalées & reviendront avec enthousiasme. Petit bonus la maman du chef qui fait le tour des tables en fin de repas pour s'assurer que tout s'est bien passé, suivi du chef & propriétaire du lieu, avec qui nous avons également eu un bel échange. C'est un 10/10!
Jan 19, 2026
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Le décor pourrait être un peu mieux, la musique légèrement plus forte, l'éclairage plus sophistiqué etc. Mais le principal : service & nourriture sont là. Nous reviendrons.
Nous avons adoré la simplicité de la carte, elle représente bien Madagascar :). Les plats sont vraiment délicieux.
Si vous souhaitez découvrir la cuisine de notre île, le 325F est une belle adresse.
The food was absolutely amazing - truly soul-nourishing. Every dish felt thoughtfully prepared, & the flavors were unforgettable. I also loved the interior décor & all the little details; they made the space feel warm, intentional, & inviting. Overall, it was a beautiful experience, & I would definitely come back again.
The only Malagasy restaurant in a 6 hour radius of Boston, highly worth the trip! Great, authentic dishes made by a Malagasy chef. They had one of my favorite treats, koba/mofo ravina! Highly recommend
