123 Dzo Vietnamese Restaurant & Bar propose une approche moderne des traditions culinaires du Sud-Est asiatique, en mettant l'accent sur la complexité aromatique des saveurs vietnamiennes authentiques. Le menu met en valeur des plats traditionnels incluant des bols fumants de pho au bœuf ou au poulet, des rouleaux de printemps croustillants et des assiettes de vermicelles parfumées garnies de protéines grillées. Les clients choisissent parmi une vaste sélection de boissons qui privilégie les cocktails d'inspiration vietnamienne, les bières locales et les thés glacés spécialisés. Le design intérieur reflète une esthétique urbaine contemporaine, utilisant des lignes épurées et un mobilier fonctionnel pour offrir un environnement propice à la dégustation. Chaque plat souligne l'équilibre des herbes fraîches, des épices audacieuses et des textures de haute qualité essentielles à la cuisine régionale. Cet établissement constitue une destination incontournable pour ceux qui recherchent des recettes traditionnelles servies dans une atmosphère dynamique et épurée.
123 Dzo Vietnamese Restaurant & Bar est largement reconnu comme un lieu dynamique et accueillant proposant une expérience culinaire originale sous forme de tapas vietnamiens. De nombreux clients apprécient la fraîcheur, la saveur et la créativité des plats, mettant particulièrement en avant les brochettes, les fruits de mer grillés et les cocktails signatures. Bien que le personnel soit fréquemment félicité pour sa gentillesse et son attention, les expériences concernant la rapidité du service et la constance des plats sont variables, certains convives ayant noté des délais occasionnels ou des changements dans la taille des portions. L'ambiance est souvent décrite comme vivante et bien décorée, ce qui en fait un choix apprécié pour les groupes et les rencontres sociales, bien que certains visiteurs aient parfois trouvé le volume de la musique un peu trop élevé pour converser.
Clients depuis vos débuts, il est dommage de constater que les portions ont été réduites de moitié & ce, même si les prix ont augmenté. L'ambiance n'est plus ce qu'elle était. Même si les tapas demeurent savoureux, la valeur quantité/prix pour le type de restaurant & son ambiance fait que nous ne reviendrons probablement plus. C'est dommage.
Expérience un peu décevante. Le service était correct, on a d'abord été servie une salade mais cela a pris 1h recevoir tout nos tapas à table. Les plats étaient moyen note global de 6,5/10. Nous ne y retournerons pas à l'avenir.
Reserved this restaurant for work xmas party. It was a first for all of us & we all did liked the food. They served us vietnamese the most popular tapas so we got to taste them on first experience there. The waiter was nice to explain the menu & kind enough to suggest us this & that with honest opinion. We all did have a great time all together, my collegues & I. We socialized, we played games, laughed & won prizes! I would admit that for our first time there, for all of us, it was great experience - a success! Thank you for having us, 123 DZO!
Original vietnamese tapas style restaurant, with nice decoration! Music a bit loud but authentic vietnamese. We shared the 10 brochette dish & soft shell crab appetizer. The sauces were amazing! The crab was very tasty too! Would return & try other dishes!
I really like the environment that have the Vietnamese touch. The restaurant is tapas style & they are famous for the seafood.
But I found they Skeeters are nice too
We had papaya salad & beef creche to start with. We shared a picher sangria to dhare & had a blue with coconut, & pink with rose.
We found you can taste more coconut & pink rose taste drink than in the sangria.
We have ordered a skewer platter (10pc to share), soft share crab, the noodle, rice with pick chops, a beef on the iron skillet thing.
All very good! Group of 6, paid around $65 (tax & tops included) per person.
Service is nice, drink is nice
Now I understand why lots of people recommended this place.
One of the best Vietnamese Tapas in Montreal! Highly recommened but booked in advance since seating capacity is not a lot during the weekend dinner time😋
Edit:
After posting the review, the Manager finally reached out & offered to refund me back the extra charge. Although, it shouldn't take this much effort to fix their mistake, I nonetheless appreciate that a resolution was reached in the end.
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Food:
We ordered all tapas. Unfortunately, the quality of the food was quite poor. The clams were not cleaned properly & each bite was full of sand & broken pieces of shell, it was very unpleasant to eat. The Bo la lot (which also happens to be the most expensive item in the brochettes/skewers section) resembled the driest meat balls with a powdery textile. The mussels was the only dish that tasted good. But since the seafood was not cleaned properly, we all had diarrhea when we got home. The cocktails were on the sweeter side, though that is a personal preference.
Service:
We came in as a family for dinner & they were able to accommodate our toddler & infant. Like the other reviews have mentioned, service is very slow even though there were 3 servers at this small establishment that night. The service was disorganized & it was really hard to get the attention of anyone. The food took almost 45min to come out, not ideal when you have a hungry toddler. They then charged us for an order of soft-shell crab that we never received. Mistakes happen, so that's no big deal. We called them an hour after we left to give them a chance to fix the mistake & they promise to have the manager to call us back. No one called. I was never able to get to the Manager after calling multiple times over a week. I am informed that the Manager is seldom there but he is aware of the situation & he doesn't have time to fix it.
Please note that charging someone without providing the good or service is considered fraud. I can not recommend a restaurant that believe this is ok. I really hate posting negative reviews so I waited a week before posting, giving them plenty of time to rectify the situation.
Food:
We ordered all tapas. Unfortunately, the quality of the food was quite poor. The clams were not cleaned properly & each bite was full of sand & broken pieces of shell, it was very unpleasant to eat. The Bo la lot (which also happens to be the most expensive item in the brochettes/skewers section) resembled the driest meat balls with a powdery textile. The mussels was the only dish that tasted good. But since the seafood was not cleaned properly, we all had diarrhea when we got home. The cocktails were on the sweet side, though that is a personal preference.
Service:
We came in as a family for dinner & they were able to accommodate our toddler & infant. Like the other reviews have mentioned, service is very slow even though there were 3 servers at this small establishment that night. The service was disorganized & it was really hard to get the attention of anyone. The food took almost 45min to come out & not ideal when you have a hungry toddler. They then charged us for an order of soft-shell crab that we never received. Mistakes happen, so that's no big deal. We called them an hour after we left to give them a chance to fix the mistake & they promise to have the manager to call us back. No one called. I was never able to get to the Manager after calling multiple times over a week. I am informed that the Manager is seldom there but he is aware of the situation & he doesn't have time to fix it.
Please note that charging someone without providing the good or service is considered fraud. I can not recommend a restaurant that believe this is ok. I really hate posting negative reviews so I waited a week before posting, giving them plenty of time to rectify the situation.
