123 Dzo Vietnamese Restaurant & Bar

Taylor

5.0

Food & experience were excellent. Highly recommend the beef skewers, whole grilled squid, & spring rolls.

Up4Social

4.0

Dinner on a Sunday night, nice atmosphere & decoration. Our server was knowledgeable, helpful & she had a great smile.
Food was tasty, we ordered the shared skewer plate & shared tappas.

Plenty of parking, good prices.

Kathy

4.0

I had the chicken & beef skewers, they were very good, but the soup had no flavor. The service was good. If you like bbq skewers ,this is the place.

Kid

4.0

My favorite thing about this restaurant is definitely their skewers. The meat is so tender & flavorful, it was amazing. The salad & the shrimp on sugarcane was decent but I feel like compared to the skewers, they were pretty average. The service here is quite friendly & polite. They do seem a bit shy because they speak in such a low volume it's hard to hear their words sometimes. The place is quite nice. The tables were pretty spacious & it wasn't too crowded either.

Christine

5.0

I'm so glad we stopped here. Food was delicious! We got squid skewers, shrimp rolls, egg rolls, beef summer rolls, pork bahn mi, & the pancake. All of it was great & I would get it all again but there are also a lot of other things I want to try too. So glad this in our neighborhood & I can't wait to go back!

Jack

4.0

The skewers were delicious, especially when accompanied by the Vietnamese IPA. The Bánh Cu?n (Steamed Rice Rolls) with Ch? l?a was good, though the portion was small. While the dishes were quite decent overall, the slow service made the dinner feel drawn out.

Raya

5.0

Super fun place! Amazing food & great service! The chicken wings & skewers were to die for, definitely coming back soon :))

Sunnie

5.0

We went to 123 Dzo after our escaped the room.

I really like the environment that have the Vietnamese touch. The restaurant is tapas style & they are famous for the seafood.
But I found they Skeeters are nice too

We had papaya salad & beef creche to start with. We shared a picher sangria to dhare & had a blue with coconut, & pink with rose.
We found you can taste more coconut & pink rose taste drink than in the sangria.

We have ordered a skewer platter (10pc to share), soft share crab, the noodle, rice with pick chops, a beef on the iron skillet thing.

All very good! Group of 6, paid around $65 (tax & tops included) per person.

Service is nice, drink is nice
Now I understand why lots of people recommended this place.

Cyn

2.0

Edit:
After posting the review, the Manager finally reached out & offered to refund me back the extra charge. Although, it shouldn't take this much effort to fix their mistake, I nonetheless appreciate that a resolution was reached in the end.

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Food:
We ordered all tapas. Unfortunately, the quality of the food was quite poor. The clams were not cleaned properly & each bite was full of sand & broken pieces of shell, it was very unpleasant to eat. The Bo la lot (which also happens to be the most expensive item in the brochettes/skewers section) resembled the driest meat balls with a powdery textile. The mussels was the only dish that tasted good. But since the seafood was not cleaned properly, we all had diarrhea when we got home. The cocktails were on the sweeter side, though that is a personal preference.

Service:
We came in as a family for dinner & they were able to accommodate our toddler & infant. Like the other reviews have mentioned, service is very slow even though there were 3 servers at this small establishment that night. The service was disorganized & it was really hard to get the attention of anyone. The food took almost 45min to come out, not ideal when you have a hungry toddler. They then charged us for an order of soft-shell crab that we never received. Mistakes happen, so that's no big deal. We called them an hour after we left to give them a chance to fix the mistake & they promise to have the manager to call us back. No one called. I was never able to get to the Manager after calling multiple times over a week. I am informed that the Manager is seldom there but he is aware of the situation & he doesn't have time to fix it.

Please note that charging someone without providing the good or service is considered fraud. I can not recommend a restaurant that believe this is ok. I really hate posting negative reviews so I waited a week before posting, giving them plenty of time to rectify the situation.

Cynthia

1 Commentaire

1.0

Food:
We ordered all tapas. Unfortunately, the quality of the food was quite poor. The clams were not cleaned properly & each bite was full of sand & broken pieces of shell, it was very unpleasant to eat. The Bo la lot (which also happens to be the most expensive item in the brochettes/skewers section) resembled the driest meat balls with a powdery textile. The mussels was the only dish that tasted good. But since the seafood was not cleaned properly, we all had diarrhea when we got home. The cocktails were on the sweet side, though that is a personal preference.

Service:
We came in as a family for dinner & they were able to accommodate our toddler & infant. Like the other reviews have mentioned, service is very slow even though there were 3 servers at this small establishment that night. The service was disorganized & it was really hard to get the attention of anyone. The food took almost 45min to come out & not ideal when you have a hungry toddler. They then charged us for an order of soft-shell crab that we never received. Mistakes happen, so that's no big deal. We called them an hour after we left to give them a chance to fix the mistake & they promise to have the manager to call us back. No one called. I was never able to get to the Manager after calling multiple times over a week. I am informed that the Manager is seldom there but he is aware of the situation & he doesn't have time to fix it.

Please note that charging someone without providing the good or service is considered fraud. I can not recommend a restaurant that believe this is ok. I really hate posting negative reviews so I waited a week before posting, giving them plenty of time to rectify the situation.