New Montreal Turkish, Steakhouses Restaurants (2026) - Reviews & Menus

Restaurant Benjamin - New Montreal Turkish, Steakhouses Restaurants

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Restaurant Benjamin

French-style restaurant in the heart of downtown Montreal

Opens Today at 10:30 am

(88)

Downtown

Steakhouse French Bistro Grill Seafood/Fish

Review Summary

Diners describe Restaurant Benjamin as a warm, intimate dining spot with polished service and a refined, French-inspired menu. The atmosphere is stylish and welcoming, with quiet spaces for conversation and lively evenings that feel festive. Service is repeatedly praised for knowledge, attentiveness and helpful menu guidance, with many mentions of staff going the extra mile. Dishes span seafood, duck and beef, with highlights including crispy blood sausage, crab cakes, scallops and various steak cuts, all described as expressive and well executed. Cocktails and martinis are a standout, with several reviews calling the drink program creative and well balanced. A few caveats appear, such as occasional inconsistency in doneness for steaks and a perception of a limited menu or price considerations, but these do little to detract from the overall positive impression. Overall, Restaurant Benjamin is seen as a place to return to, to explore different dishes and cuts while enjoying attentive service and a refined atmosphere.View restaurant profile

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Restaurant Le Latini

Opens Today at 11:30 am

(19)

Saint-Sauveur

Italian Steakhouse Pasta Seafood/Fish

Review Summary

Overall, Le Latini earns high marks for exceptional food, attentive service, and a charming ambiance, with many reviews calling it a standout Italian spot in Saint-Sauveur and a must visit in the region. Diners highlight dishes such as calf's liver and skate wing with capers, note fresh vegetables and refined presentation, and praise pastas described as divine along with a Caesar salad that is extraordinary. The wine list is described as a bit limited to Italian bottles, though a bottle enjoyed by patrons was very good. Service is repeatedly described as impeccable and friendly, with stories of a terrace opening for a full house and overall good value for the quality. A minority express disappointment and would not recommend, but the consensus remains overwhelmingly positive and Le Latini is regarded as a must visit for lovers of fine Italian cuisine in the area.View restaurant profile

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Restaurant

Sofra Kabab

Review Summary

Sofra Kabab earns praise for delicious Turkish dishes, generous portions, and fast, friendly service in a warm, welcoming setting. Reviewers highlight authentic flavors with standout Adana kebab, doner, kofta, pide, and a kunefe that many call addictive, along with fresh hot bread and a zesty yogurt side. Many guests say the plates are large and good value for the price, and the atmosphere is described as cozy and lively, though the space can feel crowded and parking is limited. Service is frequently noted as attentive and helpful, with staff trying to accommodate dietary needs and to ensure a pleasant visit, but a few experiences mention mixups with orders or inconsistency in taste, and some feel that quality sometimes competes with quantity. Overall, the restaurant is regarded as one of the best Turkish spots in the area by many, with strong recommendations to return and try more items, while a minority caution that some meals can be saltier or not as refined.View restaurant profile

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Restaurant

Bassar Steakhouse Smokehouse

Opens Tomorrow at 5 pm

(19)

Monkland Village Notre-Dame-de-Grâce (NDG)

Steakhouse

Review Summary

Reviews of Bassar Steakhouse Smokehouse show a mix of praise and criticism: some diners describe a great atmosphere with nice staff, good music, fast service, and steaks that are tender and cooked as requested, plus tasty pita and a casual vibe; others report inconsistent service, long waits, and prices that feel high, particularly for kosher options, with some meals described as horrible or undercooked and a few salads feeling not fresh; several mentions note that the menu has limited vegetable sides, usually offering fries or mashed with a small garden salad included; comparisons include references to a standout king's reserve steak and an upscale feel that sometimes clashes with the casual dining atmosphere, while some reviews feel that certain cuts or portions are overpriced; overall, the place is seen as having strong positives in quality and ambiance but with notable variability in value and execution across visits.View restaurant profile

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Restaurant

Le Baroque Grill & Bar

May be temporarily closed

(81)

Boucherville

Grill Steakhouse

Review Summary

Overall Le Baroque Grill & Bar receives mixed feedback but leans positive, with many guests praising warm attentive service and a welcoming convivial ambiance, some dishes described as delicious and made with fresh ingredients, and standout items such as cote de boeuf and bavette cited for tenderness and flavor, along with good portions and reasonable prices for the quality; desserts such as creme brulee and tiramisu are highlighted as memorable, and the atmosphere including a private room for group events is repeatedly called inviting. However several reviews note inconsistencies such as menu items being unavailable, variable kitchen execution, occasional overcooked or under seasoned dishes, and critiques of decor cleanliness or speed of service at busy times. Overall the restaurant is seen as having strong potential with friendly staff and a favorable vibe, encouraging repeat visits despite the need for improvements in consistency and operations to better meet expectations and price point.View restaurant profile

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Restaurant

HANA Korean Steakhouse

Hana is a refined Korean steakhouse offering table-side dining in the heart of Old Port Montreal

Opens Today at 5 pm

(21)

Old Montreal

Korean BBQ Steakhouse

Review Summary

Across reviews for HANA Korean Steakhouse, the consensus highlights a solid premium experience with a great vibe, a beautiful space, and steaks that are flavorful and cooked to perfection from high quality meat. The service is generally attentive and professional, and the experience feels smooth, though being a new opening brings some coordination hiccups and occasional long gaps between courses. The format often centers on a chef's tasting with multiple beef cuts, appetizers, jigae with rice, and banchan, with the staff cooking the meat at the table and a selection of sauces and condiments served to taste. While many dishes are praised for tenderness and thoughtful pairings, some tasting menu items are viewed as underwhelming for the price and desserts or sides described as ordinary. Yet certain elements stand out, including dry aged beef grilled in a Korean BBQ style, the harmony of multiple sauces, and a particularly lauded doenjang jjigae, with reviewers also noting a promising potential and a willingness to return for the chef's menu on a special occasion.View restaurant profile

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Grille-Nature

Grille-Nature - Market-Driven Restaurant in Montreal's West Island

Opens Today at 4 pm

(109)

Dollard-des-Ormeaux

Steakhouse Seafood/Fish Market Charcuterie Grill

Review Summary

Reviews of Grille Nature highlight a restaurant that delivers exceptional food and welcoming, attentive service in a warm, lively West Island setting. Diners praise a creative menu that balances classic favorites with bold, eclectic dishes, generous portions, and solid value for the quality. The atmosphere and staff receive frequent compliments for friendliness and knowledge, and the wine list and cocktails are highlighted as standout complements to the meals. Across many dishes, customers name seafood and steak, calamari, scallops and the house bread with churned butter among the favorites, along with a sundae and other desserts. While the majority feel the experience is outstanding, a few notes appear about pacing between courses, occasional saltiness or dryness in some items, and mixed opinions on certain meat cuts. Overall, Grille Nature is seen as a welcome, high quality, affordable option with a warm community vibe and strong repeat appeal.View restaurant profile