Barranco MTL offers a lively Peruvian dining experience with fresh ceviche, octopus, lomo saltado, and other vibrant dishes that feel like a culinary trip to Peru. Guests rave about the balance of textures and flavors, the bold sauces, and the well crafted cocktails that pair beautifully with the menu. The service is frequently described as courteous and knowledgeable, with attentive staff guiding guests through the dishes while the space exudes a warm, colorful ambiance. Atmosphere is energetic and social, with a busy bar scene and lively music that some find a touch loud, but most consider part of the charm for celebrations or a fun night out. Overall Barranco MTL stands out for authentic Peruvian fare, generous portions, and a memorable experience that keeps patrons returning.View restaurant profile
Le Filet is widely praised for its attentive service, inviting atmosphere, and inventive seafood focused menu, with guests often noting open kitchen vibes and a balance of upscale and cozy that makes it suitable for special occasions as well as casual evenings. Dishes frequently highlighted include octopus, oysters with miso or jalapeno glaze, ceviche coconut mousse, tuna tartare and other delicate preparations that showcase careful technique, along with well executed mains like halibut, beef tataki, and lamb or wagyu favorites. The wine list is described as well chosen and reasonably priced for the quality, and the staff are repeatedly lauded for knowledge and hospitality. Several reviewers call it among the best dining experiences in Montreal, offering great value relative to the experience, yet a few note that portions may be small and prices high, with some suggesting the vibe is less ideal for large celebrations. Overall, Le Filet is seen as a standout gem in Montreal with consistently excellent food, service, and ambiance that draw locals and visitors back.View restaurant profile
Overall, Le Majestique Montréal comes across as a vibrant, eclectic spot with a memorable atmosphere, great cocktails and a strong emphasis on seafood and small plates. Food is frequently praised as delicious and inventive, with standouts like oysters, mackerel spread, burrata with fig and sunchoke, octopus and salmon, and the hot dog; the wine list and drinks are also well regarded. The service experience is mixed, with many noting attentive bartenders and friendly staff, while others report rude or overwhelmed servers and occasions when front of house seems understaffed, and allergies are not always handled well. Portions are often described as small for the price, though the overall quality and the ambience make the visit worthwhile, with some nights offering particularly memorable personal touches from staff. Reservations are advised to enjoy the full vibe, and while not every visit is flawless, the place is admired as a unique Montreal dining spot that shines for oysters and cocktails and invites a return visit.View restaurant profile
Overall, reviews present Chez Victoire as a standout French dining option with creative, well crafted dishes and a strong wine program that many visitors appreciate. The menu, including tasting options and wine pairings, is often described as refined and flavorful, with emphasis on fresh ingredients and attractive presentation. Guests frequently praise the attentive, knowledgeable service and the inviting, elegant ambiance, though a few visits note uneven pacing, a crowded mezzanine area, or moments of impersonal or brisk service. The atmosphere is described as warm and welcoming, with comfortable seating and a lively yet refined vibe that suits celebrations and casual dinners alike, and the terrace is a nice perk in good weather. Price and portion size are recurring points, with some feeling the experience is worth the cost while others opt for a lighter interpretation of value. Desserts, cocktails, and wine suggestions receive praise for their quality and creativity, and many reviewers say they would return or recommend Chez Victoire to friends. A small number of negative experiences highlight issues such as excessive salt in some dishes or inconsistent kitchen results, but the overall sentiment remains highly favorable.View restaurant profile
Guests describe Cabaret L'Enfer as a vibrant, intimate space where a seven deadly sins themed tasting menu unfolds in a kitchen-forward setting, with an open kitchen and a counter experience that lets diners watch the cooks in action. The courses are praised for creativity, balance, and inventiveness, with standout dishes like otoro, angolotti, branzino en croute, scallops, tartare, and duck, accompanied by thoughtful wine pairings that are sometimes lauded for their alignment and other times judged variable. The sommelier and staff are frequently highlighted for warmth, knowledge, and engagement, though service can be slow and uneven on some nights, with gaps between courses and occasional lapses in wine service. The atmosphere is repeatedly described as candlelit, intimate, and edgy with a punk rock vibe that makes the experience feel like an event rather than a conventional dinner; this energy is credited with elevating the entire evening. Value and portion size receive mixed verdicts: many feel the food and experience justify the price, while others find portions small and the pricing high for what is served, especially on off nights or when wine pairings are limited. Overall, Cabaret L'Enfer is remembered as a bold, highly creative dining destination in Montreal that can deliver a remarkable night when the kitchen and service align, and that invites guests to plan ahead for reservations and to come with an open mind and appetite for spectacle as well as flavor.View restaurant profile
