Barranco MTL offers a lively Peruvian dining experience with fresh ceviche, octopus, lomo saltado, and other vibrant dishes that feel like a culinary trip to Peru. Guests rave about the balance of textures and flavors, the bold sauces, and the well crafted cocktails that pair beautifully with the menu. The service is frequently described as courteous and knowledgeable, with attentive staff guiding guests through the dishes while the space exudes a warm, colorful ambiance. Atmosphere is energetic and social, with a busy bar scene and lively music that some find a touch loud, but most consider part of the charm for celebrations or a fun night out. Overall Barranco MTL stands out for authentic Peruvian fare, generous portions, and a memorable experience that keeps patrons returning.View restaurant profile
Unicone is widely celebrated for handmade, globally inspired ice creams with bold flavors like ube, saffron pistachio, baklava, rose, orange blossom, and Dubai sundae, along with strong vegan options; reviewers describe the ice creams as fresh, creamy, not overly sweet, and featuring adventurous textures and combinations. The shop is praised for friendly, enthusiastic staff and a warm, colorful atmosphere that makes it a standout or must-visit on the Plateau, with many calling it one of the best ice cream spots in Montreal. Some caveats appear: prices can be high for the portion, a few flavors skew very sweet, seating is limited, and ventilation can be stuffy at times; the sampling policy also draws mixed feelings. Overall, the impression is that Unicone offers originality, quality ingredients, and a sense of discovery, making it a popular choice for dessert lovers and for events and catering as well.View restaurant profile
