Barranco MTL offers a lively Peruvian dining experience with fresh ceviche, octopus, lomo saltado, and other vibrant dishes that feel like a culinary trip to Peru. Guests rave about the balance of textures and flavors, the bold sauces, and the well crafted cocktails that pair beautifully with the menu. The service is frequently described as courteous and knowledgeable, with attentive staff guiding guests through the dishes while the space exudes a warm, colorful ambiance. Atmosphere is energetic and social, with a busy bar scene and lively music that some find a touch loud, but most consider part of the charm for celebrations or a fun night out. Overall Barranco MTL stands out for authentic Peruvian fare, generous portions, and a memorable experience that keeps patrons returning.View restaurant profile
Reviews describe Sushi Nishinokaze as a rare, world-class omakase experience in Montreal, equal to or surpassing renowned spots in Tokyo and NYC. Guests highlight Edo-style sushi with exceptional, seasonally focused fish sourced from Japan and locally, served in a calm, intimate setting with warm wood tones and carefully curated ceramics and tableware that feel like art. The service is consistently attentive, discreet, and knowledgeable, with chefs who explain provenance and technique, and a no-tipping policy that aligns with a traditional Japanese approach. The atmosphere, paired with light jazz and a spa-like pace, allows for a relaxed sequence of courses where every bite shows balance, precision, and reverence for craft. Reviews emphasize the immersive sense of travel to Tokyo and appreciation for artistry in sourcing, plating, and storytelling, noting standout pieces such as tuna and Matane shrimp, and praising the sake pairing and concise wine list. Overall, it is regarded as the top sushi destination in the city by many, a must-visit for lovers of authentic edomae and luxury dining.View restaurant profile
Overall, Le Majestique Montréal comes across as a vibrant, eclectic spot with a memorable atmosphere, great cocktails and a strong emphasis on seafood and small plates. Food is frequently praised as delicious and inventive, with standouts like oysters, mackerel spread, burrata with fig and sunchoke, octopus and salmon, and the hot dog; the wine list and drinks are also well regarded. The service experience is mixed, with many noting attentive bartenders and friendly staff, while others report rude or overwhelmed servers and occasions when front of house seems understaffed, and allergies are not always handled well. Portions are often described as small for the price, though the overall quality and the ambience make the visit worthwhile, with some nights offering particularly memorable personal touches from staff. Reservations are advised to enjoy the full vibe, and while not every visit is flawless, the place is admired as a unique Montreal dining spot that shines for oysters and cocktails and invites a return visit.View restaurant profile
Overall, reviews present Chez Victoire as a standout French dining option with creative, well crafted dishes and a strong wine program that many visitors appreciate. The menu, including tasting options and wine pairings, is often described as refined and flavorful, with emphasis on fresh ingredients and attractive presentation. Guests frequently praise the attentive, knowledgeable service and the inviting, elegant ambiance, though a few visits note uneven pacing, a crowded mezzanine area, or moments of impersonal or brisk service. The atmosphere is described as warm and welcoming, with comfortable seating and a lively yet refined vibe that suits celebrations and casual dinners alike, and the terrace is a nice perk in good weather. Price and portion size are recurring points, with some feeling the experience is worth the cost while others opt for a lighter interpretation of value. Desserts, cocktails, and wine suggestions receive praise for their quality and creativity, and many reviewers say they would return or recommend Chez Victoire to friends. A small number of negative experiences highlight issues such as excessive salt in some dishes or inconsistent kitchen results, but the overall sentiment remains highly favorable.View restaurant profile
