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Restaurant Top Pick

Cabaret l'Enfer

Le Plateau-Mont-Royal
4.4$$
CLOSEDOpens Today at 6 pm
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Cabaret l'Enfer Le Plateau-Mont-Royal, Montreal: Menu, Reviews & Reserve (2026)
PastaMarketCreativeFine Dining / UpscaleGreat selection of winesResto-Bar
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About

Cabaret l'Enfer features a menu centered on seasonal market-driven ingredients transformed through inventive culinary techniques. Handcrafted pasta varieties form the core of the kitchen output, showcasing textures and flavor profiles that shift according to local availability. The space maintains a minimalist architectural aesthetic that prioritizes the sensory experience of the meal over ornate decorations. Each dish demonstrates a rigorous approach to ingredient sourcing, ensuring that the primary components remain the focus of every plated composition. The culinary philosophy emphasizes balance and technical precision in every component preparation. This establishment serves as a dedicated platform for modern gastronomy, where the interplay between tradition and contemporary innovation defines the identity of the kitchen. Consistent attention to detail ensures that the preparation and assembly of every menu item remain within strict parameters of quality and consistency.
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5★
79%
4★
3%
3★
4%
2★
11%
1★
4%

Restaurants in Le Plateau-Mont-RoyalView More

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Reviews for Cabaret l'Enfer

Food
Service
on Google4.4 (400+)
*as of 2026-07-01
5★
79%
4★
3%
3★
4%
2★
11%
1★
4%

Review Summary

Cabaret l'Enfer offers a unique and intimate fine dining experience in Montreal, characterized by an energetic atmosphere, punk rock aesthetic, and an open kitchen where guests at the chef counter can watch the team at work. While many patrons praise the creative, flavorful, and high-quality tasting menu, responses regarding the value and portion sizes are polarized, with some diners finding them perfectly balanced and others feeling unsatisfied. The service style is frequently described as warm, engaging, and personal, though occasional reports of slow pacing, staff training inconsistencies, or a lack of attention to detail suggest an experience that can vary from night to night. Ultimately, the restaurant is often celebrated as a fun, memorable, and adventurous destination for those seeking an unconventional and interactive culinary journey.
Page 1 of 16 - 151 Reviews
5.0

I had one of the most memorable dinners I've had in years here. The food was excellent, but what sets this place apart is the experience. The chef works directly with the guests, explains the dishes & wines, & adapts the evening naturally rather than following a script. Every course felt thoughtful without being overcomplicated. The wine pairing introduced me to producers I had never tried, including an outstanding Austrian rosé with the tuna. If you're looking for a large, bustling dining room, this isn't it. If you enjoy sitting close to the kitchen & experiencing a chef who is deeply invested in every guest, I can't recommend Cabaret l'Enfer enough. I'll make a point of returning the next time I'm in Montréal.

Jul 7, 2026
on Google

What are these low reviews??? I can't wait to go back. Food? excellent. Wine? Amazing. Service? Fantastic. Playlist? On point!

At the end of the night the chefs provided my husband & I w/ a list of other spots we should check out while in MTL.

Can't wait for my next trip to the city to dine here again.

Jun 22, 2026
on Google

waste of money & an evening. Reservation at 6:45, the last course was finally served after 10pm. The whole restaurant was waiting for their orders, everyone staring at the kitchen. It took more than 30mins between each service, we were so hungry & no way of knowing it would take 3.5h to eat on a Thursday. Portions were tiny. even the sliced tomahawk was only 2 dollar coin sized 5mm thick pieces of meat. At the start I alerted I could eat scallops (they don't say what the tasting menu is), everyone got ravioli stuffed with lobster scallop & shrimp, & they made me an oversalted straight tomato sauce on a couple fettuccine pasta noodles. Sorry but at 30$ an average cost per tasting plate why is micheline restaurant only able to come up with 1$ of noodles & a 2$ spoonful of tomatoes, basil & salt. The only good thing I can say is the waitress was smiling the whole time & the desserts were good, but honestly the value wasn't there, the experience was meh, & the serving time was absurd for a place that only does a tasting menu.

Jun 16, 2026
on Google

Jedna z najlepszych restauracji w okolicy. Du?e porcje, rozs?dne ceny i wysoka jako?? potraw.

Jun 14, 2026
on Google

Une déception indescriptible : 3 heures pour manger des plats vraiment & réellement sans intérêt gustatif.

May 25, 2026
on Google

Une déception en tous points.
La cuisine n'a aucun intérêt ; c'est hors de prix pour ce qui est servi. C'est prétentieux & insipide.
35min entre chaque plat, interminable. Surtout vu le contenu de chaque plat. C'est trop sucré ou trop salé, il n'y a aucun équilibre des saveurs.
Cela n'a rien d'un gastronomique.

Fuyez. Ce restaurant portait un nom finalement annonciateur : l'enfer.

May 20, 2026
on Google
5.0

Great food & a great experience! Must visit again

May 2, 2026
on Google

Amazing experience! Highly recommend

Apr 30, 2026
on Google

Je n'y suis jamais allez. Mais ça m'intéresse. où trouve-t-on les prix?

Apr 27, 2026
on Google

Mes attentes etaient elevées & elles n'ont pas ete atteintes. Les cuisiniers etaient bien rodés & connaissaient les plats, le chef etait present en salle mais ne decrivait pas les plats, il aurait eu le temps nous etions 8 dans la salle. Ca ete long avoir les cocktails, le meilleur service a ete le 1er excellent, bien raconté & presenté... Les autres ok mais parfois trop salé ou couleur fade. Accord de boissons etaient ok. Nous sommes habitués aux bonnes tables & ce resto nous a decu.

Mar 26, 2026
on Google