Commodore Restaurant is described as a stylish, elegant spot with art deco charm that makes for a memorable evening. The service is consistently praised as attentive and warm, and the ambiance is often noted as refined and comfortable for romantic dinners or celebrations. The menu is regarded as refined and flavorful, with highlights such as oysters, foie gras, salmon tartare, and brunch options, while cocktails and wine pairings complement the dishes well. While a few visits mention occasional overcooked meat or underseasoned dishes, the overall impression centers on hospitality, atmosphere, and quality. Overall, Commodore Restaurant is seen as a top choice in the city for a high quality dining experience in a hotel setting, with many guests planning to return.View restaurant profile
Brasserie Milton draws praise for a warm, welcoming atmosphere and friendly, professional service that tends to guests with care even during busy periods. The menu is described as varied and well executed, with generous portions that offer good value for the quality. The bar and dining room staff are consistently attentive, making thoughtful recommendations and ensuring guests feel cared for throughout the meal. The ambiance and presentation are noted as strengths, with dishes ranging from soups and seafood to classic brasserie fare earning praise for flavor and execution. Convenient downtown parking adds to the appeal, complementing a setting that works well for both casual dinners and special occasions. Overall, the dining experience at Brasserie Milton is remembered for reliable service, strong food quality, and a pleasant atmosphere that encourages return visits.View restaurant profile
Le Parva is described as having two cafe spots, one inside the library area near the books and another in the hall. The library location is praised for reasonable prices on drinks, including a latte made with Nutrinor milk, a Quebec product, but a November visit is noted for a long wait and a server who was not very friendly, while the hall location is seen as more interesting with generally good prices and solid portions. The cafe has long offered pastries made with local ingredients and options that were advertised as vegan, vegetarian and gluten free, but a pastry chef change a few months ago led to the disappearance of popular cakes, leaving bakery items that are not vegan or gluten free. Sandwiches can take longer if warmed, but a top barista who knows regular orders adds to the appeal and encourages repeat visits.View restaurant profile
Overall Le Cochon Dingue receives an overall positive impression across the reviews, with many noting a bright, modern, and welcoming atmosphere in central Montreal and consistently friendly, attentive service that helps elevate the experience. The menu is praised for generous portions, variety and Quebecois flair, including brunch favorites, burgers, poutine, seafood and vegetarian options, and numerous guests mention good value for the price along with solid drinks and cocktails. The decor and location near Place des Arts and Quartier des Spectacles are repeatedly highlighted, making it a popular spot for families, pre show dinners, or casual gatherings. Some feedback points to occasional inconsistencies in the kitchen on certain visits, such as overcooked eggs, underseasoned or overly salty dishes, burnt coffee, slow or uneven service, or miscommunications; a few reviews touch on language expectations or inclusivity but this is not universal. Still, many say they would return, praising the courteous staff, ambiance and the quality of standout items like the pork dishes, steak frites and brunch classics. In short, Le Cochon Dingue is viewed as a strong, welcoming, value oriented addition to Montreal, offering memorable service and solid food with occasional misses.View restaurant profile
