La Khaïma Cuisine Nomade offers an immersive North African dining experience with a warm, intimate atmosphere, traditional decor, and generous portions meant for sharing. Guests describe attentive, friendly service from a welcoming owner and his team who treat diners like family and check in to ensure satisfaction, while the kitchen delivers authentic dishes such as lentil soup, a large couscous platter with chicken and beef with dates, olives, and vegetables, and a satisfying vegetarian option, all complemented by mint tea and hibiscus juice. The setting is cozy with cushions and low seating that add to the homey vibe, and there is a bring your own wine option that many appreciate. While some note a fixed menu, the overall experience is praised for warmth, hospitality, and bold flavors that transport diners to North Africa.View restaurant profile
Menthe et Couscous stands out as a warm, inviting spot where authentic North African flavors meet generous portions and thoughtful service. The couscous and tagines, especially the lamb shank and the couscous royal, are repeatedly noted for tenderness, bold seasonings, and beautiful presentation, often accompanied by vegetables that balance the dishes perfectly. The setting is cozy and intimate, enhanced by soft lighting, inviting decor, and occasional belly dancing that adds a festive touch. The menu also treasures lighter options and vegetarian choices, with the mint tea and kunafa offering satisfying finishes. Service is consistently friendly and attentive, with staff that explain the menu clearly and accommodate dietary needs, and the bring-your-own-wine option adding great value. While a few reviews mention price or occasional slow service during peak times, the overwhelming consensus is that the overall experience is memorable, generous, and well worth returning for, whether for a celebratory group tasting or a relaxed dinner with friends. In short, Menthe et Couscous delivers authentic flavors, a warm ambience, and dependable quality that makes it a standout in Montreal.View restaurant profile
Le Nil Bleu captivates with a warm, intimate atmosphere, refined decor, and a welcoming, attentive staff that make every visit feel special. The cuisine is richly flavored Ethiopian fare, with a generous tasting menu option for two and a strong vegan selection, all served with authentic injera and a deft balance of spices. Guests consistently praise the high quality and freshness of the dishes, the thoughtful presentation, and the cocktails and wine list that pair well with the meal. The overall experience blends elegance with comfort, making it a versatile spot for dates, friends, or hotel guests seeking a memorable culinary journey in Montreal. While a few notes mention occasional slower service or smaller portions, the consensus is that Le Nil Bleu offers a standout dining experience worth returning to.View restaurant profile
Reviews for J&G Suya Spot & Restobar consistently praise friendly and attentive service, reliable delivery, and a welcoming atmosphere from the owner. The food is described as delicious and fresh, with dishes like jollof rice and suya with chicken noted as standout offerings and among the best African and Nigerian food in Montreal. Several reviewers say they have returned multiple times, underscoring consistency and quality across visits. The warmth and hospitality of the owner are repeatedly highlighted as a key part of the experience.View restaurant profile
POMADATA Cuisine Afro Fusion & Lounge shows up in reviews as delivering authentic Nigerian and West African flavors that feel like home, with standout dishes such as Amala with ewedu and gbegiri and egusi with fufu. Portions are described as generous and the food is well presented, while the atmosphere is often called welcoming and the service attentive, with the restaurant also praised for its cleanliness and vibrant vibes. Some reviewers note that prices can be high for the market and that a service charge appears on the bill, yet many still consider it among the best Nigerian options in Montreal and appreciate the variety including vegan choices. Diners highlight accommodating staff, vegan-friendly options, and meals that taste memorable and comforting, though a few wish for more spice or larger portions for the price. Takeout and dine-in experiences are both valued by customers, with many saying the place feels like a homey, lively spot that can be one of the top choices for Afro cuisine in the area.View restaurant profile
Reviews of Baguette Brochette describe a lively spot with friendly staff, quick service, and generous portions where sauces and the bread are frequently praised for flavor, making many sandwiches feel indulgent and satisfying. The vibe is convivial and welcoming, with some busy nights and staff going the extra mile to fix issues and keep customers smiling. The bread and sauce are standout elements, and several diners call the sandwiches among the best in town, especially the baguettes with beef or chicken and the merguez option. A few comments point to drawbacks such as dry meat, missing seasoning or sauce on orders, longer wait times when busy, loud music, and occasional cleanliness or terrace concerns. Customer service is often cited as outstanding, with attentive, friendly team members and managers who handle problems with a positive attitude. Taken together, the reviews sketch a place that delivers a flavorful, shareable sandwich experience and a warm atmosphere, while not avoiding occasional hiccups that some patrons feel warrant attention.View restaurant profile
Diolo Traiteur earns high praise for excellent quality, attentive service, and a warm, welcoming ambiance, with diners noting that meals are prepared with care and attention to authentic Senegalese flavors. Reviews describe generous portions, fresh ingredients, and dishes that recall Dakar, with vegetarian adaptations made to suit guests' needs. Standout dishes such as tieboudienne and chicken yassa, along with refreshing ginger juice and other beverages, are highlighted as favorites. The restaurant is repeatedly called one of the best Senegalese and African dining options in Montreal and in Canada, praised for both dine-in and catering services that accommodate large family gatherings. Service is described as professional, responsive, and accommodating, with menus and options tailored to guests' preferences. Overall, the feedback points to a satisfying, reliable experience that invites a renewed visit and continued enjoyment of Diolo Traiteur.View restaurant profile
