Teashop Thé aux Perles is described as a standout bubble tea spot in Chinatown Montreal, where drinks are fresh, flavorful, and well balanced with chewy pearls and a wide menu that ranges from brown sugar milk tea and mango green tea to seasonal specialties made with top quality ingredients. The service is consistently friendly and attentive, the owner appears hands on, and the shop offers fast service, reliable delivery, and late hours in a clean, welcoming setting. Reviews note good value and frequent promotions such as buy one get one deals, plus thoughtful touches like fortune cookies, with staff who offer helpful recommendations and customization. Regulars praise the consistent quality across classics and unique creations, and many say Teashop Thé aux Perles is the go to bubble tea spot in the area, open late and ready for orders at any time of day.View restaurant profile
Overall, reviews of Presotea show a mix of experiences with some standout drinks and some drawbacks. Some find the tapioca pearls unpalatable, likening them to a chewy blob of gelatin, while the rest of the boba is fine. Mango lychee and grapefruit drinks are praised for fresh ingredients, though mangoes may not always be fully ripe and extra syrup can make some beverages too sweet. Fresh fruit is a highlight in several orders, adding vibrant flavor and making the drinks feel refreshing, especially on hot days. A first visit left a positive impression with the tea based drinks and the mango frappes noted as excellent, though the small location can feel crowded while waiting. All tea based drinks are brewed to order for flavor and freshness, and the drinks are frequently described as healthy options compared to typical bubble tea.View restaurant profile
Overall, reviews paint L2 Bubbletea as a spacious, cozy place with a wide variety of teas to choose from and friendly service, making it a popular hangout in Chinatown for bubble tea fans. The milk tea with tapioca is frequently recommended, and some patrons enjoyed options like taro and sakura pearls, while others found certain flavors disappointing, such as a pumpkin tea that tasted like tea but lacked any pumpkin and was overly sweet. Service is often praised, though a few notes mention flies in the space and others say the kiosk is not very user friendly and that drinks can taste different from what regulars expect. The mix of positives and some drawbacks suggests L2 Bubbletea is a solid option with room for consistency across visits.View restaurant profile
Reviewers describe Hoshi as a small, cozy Japanese spot on the edge of Chinatown with authentic flavors, where generous portions and affordable prices pair with a simple menu centered on katsu, curry, udon, tempura and donburi. Dishes like rosu katsu, hire katsu curry udon, katsudon, ten don and salmon don are frequently praised for a crispy crust, juicy meat and well balanced sauces, often accompanied by miso or creamy mushroom soup as a starter. The atmosphere and service are praised as warm, attentive and friendly, with staff going the extra mile and soups served while you wait. While most reviews are glowing, a few note small seating area, wait times during peak hours, and occasional inconsistencies such as overly salty soups or katsu that is not perfectly prepared. Overall, Hoshi is seen as a hidden gem and a standout spot for authentic, flavorful and generous Japanese meals in a modest setting, especially for pork lovers seeking a standout katsu experience.View restaurant profile
At Patisserie Bao Bao Dim Sum, reviews highlight soft, fluffy bao buns with a pillow-like texture and a broad range of fillings ranging from spicy pork and beef to green onion and teriyaki chicken, plus sweet options such as custard bao and an egg tart with a HK style character. Prices are described as reasonable and service as quick, making it a convenient quick bite with limited seating that often favors takeout. The experience can vary by item, with many buns praised for texture while some fillings feel mild or underseasoned and a few pastries like mochi mango and taro not impressing every visitor. A noted drawback is a plain white paper underneath the buns that sticks or tears, and in general the glutinous rice in leaves can be underseasoned for some tastes. Overall the place stands out for variety and value in Chinatown, and many would return to try additional items.View restaurant profile
