Reviews describe Ava & Allen Bakery as a warm, welcoming spot that serves fresh, made-to-order dishes with authentic Palestinian flavors. The dough is praised as soft but crispy, with zaatar, manakish, cheese, and musakhan among the standout offerings, along with pastries and kunafa bites. The service is fast, friendly, and hospitable, and the atmosphere feels like home with a clean, inviting space. Diners note high quality ingredients, a strong sense of culture, and a willingness to return to try more items.View restaurant profile
Reviews for Eli boulangerie libanaise describe it as an excellent Lebanese bakery and the best in the west island, with a standout brunch menu and consistently fresh authentic flavors that evoke memories of Lebanon. The dough for mankoushe is noted as thin and crunchy, and favourites such as spinach with cheese, za'atar with cheese, and lahme bi ajin with yogurt are highly recommended. The place is described as family owned and run, with the owners and staff always smiling and welcoming, and cleanliness and organization emphasized. Convenience and value are highlighted, including quick service, reasonable prices, and parking that is often available. The overall impression is of a great little bakery offering very authentic Lebanese breakfast and traditional dishes, making it a frequent choice for those seeking true Lebanese flavors.View restaurant profile
Reviews consistently describe Pâtisserie Marian as a warm, welcoming spot with friendly, attentive service and a clean, calm atmosphere. The pastries are praised for authentic Egyptian and oriental flavors, with high quality and satisfyingly flaky textures, especially baklava and basboussa, and some mention vegan options and the ability to customize or preorder trays for parties. Value and variety stand out, and the family owned, homey vibe makes the desserts feel homemade and impressive when gifting or entertaining. Overall, it is viewed as a reliable, standout destination for traditional pastries and a hidden gem that visitors are eager to return to.View restaurant profile
Boulangerie Le Four is consistently praised for fresh thin dough manakish with zaatar and cheese, along with a wide range of Syrian and Lebanese pastries and items like sujuk manouche. Reviewers note generous portions, authentic flavors, and open flame baking that gives a distinct taste, as well as friendly service and a clean welcoming atmosphere. The bakery offers a broad selection of breads, sweets, and specialty items at fair prices, making it a go to spot for breakfast and treats in the West Island. Many mention the homemade feel and high quality ingredients, with items such as lahmbajin, fatayer, sfiha, baklava, and other sweets receiving frequent praise, while staff are described as helpful and honest about what to order. Overall it is seen as a top choice for authentic Middle Eastern baked goods in Montreal's West Island, with multiple mentions of returning often and recommending it to others.View restaurant profile
Reviews point to a cozy, welcoming spot with friendly and helpful service and a focus on fresh, flavorful treats. The menu highlights Arabic pastries and sweets, with kunafeh made to order, buttery baklava, dolmas, and cookies, along with other in house options that are nicely packaged for gifts. Savory offerings and beverages are also noted, including a chicken sandwich, croissants, tea and coffee, and items such as zatar and cheese mankeesh or Arabic pies. The place is described as a hidden gem in WI with a kind and humble owner, and guests express plans to return.View restaurant profile
Across reviews, Scrumpchies is praised for oversized, decadent cookies that feel like mini cakes, with a crisp exterior and a soft, chewy center, and a wide range of flavors including red velvet, Oreo double chocolate, brownie chocolate, classic chocolate chip, birthday cake, M&M chocolate, cookies and cream, plus vegan and gluten free options and mini versions for smaller appetites; the treats are described as rich, well balanced and made with quality ingredients, so that a single cookie often satisfies cravings and pairs wonderfully with coffee or milk; the service is frequently noted as friendly and helpful with easy online ordering and reliable pickup, though a few mentions note occasional baking or delivery hiccups that were resolved with refunds or goodwill; overall the mood is that Scrumpchies offers a standout indulgence, beloved by fans who keep returning for the variety, generous portions, and the sense that the cookies are crafted with care.View restaurant profile
DelMonaco's is praised for fresh, on-site cannolis and impressive zeppoles, with the dough and ricotta filling highlighted as especially fresh, while the menu also showcases tomato pizza, meatball subs with spicy peppers, eggplant parmesan chicken, and a variety of authentic pasta sauces along with frozen options. Takeout is convenient and staff are described as friendly, though seating may be limited or unavailable. Some visits note a soggy bottom crust on certain pizzas, which was disappointing when hoping for a peak takeout experience. Overall, the reviews reflect strong appreciation for the homemade feel, the range of offerings, and the quick grab-and-go convenience, suggesting notable flavor and variety across the menu.View restaurant profile
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Charcuterie Patisserie Warta earns praise for friendly, attentive staff, fair prices, and great service, with visitors noting a wide range of high-quality Ukrainian and Polish products that are often exclusive or hard to find elsewhere. The shop also produces its own sausages, hams, meat loaves, spreads and other cold cuts that are fresh and flavorful, and customers enjoy tasting new items before buying. Overall impressions emphasize quality, authenticity, and a welcoming atmosphere that brings people back for more deliciousness.View restaurant profile
