Fenêtre Sur Kaboul offers a warm, authentic Afghan dining experience with inviting decor, fragrant spices and generous, satisfying dishes. Guests consistently praise flavorful mains and standout entrées such as mantos, ashak and qabuli palow, along with a pleasant ambiance and attentive, friendly service. The table d'hote options provide good value with a complete meal, and the BYOW policy helps keep drinks affordable, while groups can be accommodated in a private back room at no extra cost. Overall the experience blends generous portions, thoughtful presentation and a hospitable atmosphere that makes it easy to imagine returning, even if a few visits note occasional slower service or slight variation in spice levels.View restaurant profile
Teashop Thé aux Perles is described as a standout bubble tea spot in Chinatown Montreal, where drinks are fresh, flavorful, and well balanced with chewy pearls and a wide menu that ranges from brown sugar milk tea and mango green tea to seasonal specialties made with top quality ingredients. The service is consistently friendly and attentive, the owner appears hands on, and the shop offers fast service, reliable delivery, and late hours in a clean, welcoming setting. Reviews note good value and frequent promotions such as buy one get one deals, plus thoughtful touches like fortune cookies, with staff who offer helpful recommendations and customization. Regulars praise the consistent quality across classics and unique creations, and many say Teashop Thé aux Perles is the go to bubble tea spot in the area, open late and ready for orders at any time of day.View restaurant profile
Presotea elicits a mixed overall impression: the location is described as ideal and hours have improved over the months, but Sunday closures and hours not consistently posted can make visits uncertain and Google hours updates are requested. A very helpful staff member is praised for delivering a memorable drink, and the service is generally regarded as solid. There are concerns about pearl colors not matching photos and about a brown sugar latte that seemed to have an odd texture, with notes of diluted milk and a tea flavor that did not always come through. Popular orders include the brown sugar latte with tapioca, taro slush, and the Japanese roasted coffee slush. The staff are described as hardworking in a metro setting, and a small drawing on the counter adds a quirky touch.View restaurant profile
Maison de Thé Camellia Sinensis stands out as a destination for serious tea lovers, offering a wide and varied selection that spans everyday favorites to premium blends, with many customers enjoying discounts on certain teas and the option to order online. The staff are consistently described as courteous, knowledgeable, and helpful, with many reviewers noting clear explanations of tea concepts and tailored recommendations without being pushy. The shop is praised for its beautiful presentation, inviting atmosphere, aromatic interior, and the chance to sample teas through tastings or a sampler, and for hosting discovery workshops and a strong emphasis on origins and flavor notes on the website. The range includes numerous teas, tisanes, and infusions, and the store emphasizes authenticity and high quality with handpicked teas and craft traditions. Several reviewers highlight the convenience of a seamless shopping experience, good customer service, and a desire to return when in Montreal, though a small number mention occasional uneven service. Eco friendly practices and a focus on sustainable sourcing are noted as strengths, and the option to explore a substantial catalog makes it a top pick for enthusiasts seeking variety, education, and a refined tea experience.View restaurant profile
Reviews describe Mamie Clafoutis as a warm, cozy bakery cafe with a beautiful interior and a welcoming vibe, where the chocolate cake, clafoutis and pistachio croissant, along with excellent bread that can be sliced onsite, are frequently praised and the coffee shop atmosphere invites lingering with friends, with seasonal treats adding variety. However, some items are inconsistent, with notes of dry or burnt pastries, a half cold sandwich, and occasional subpar or slow service, while the lineup can feel chaotic and signs about respectful behavior feel repetitive. Shrinkflation is a common concern, with reports of smaller croissants and loaves, and a card machine controversy that pushes tips even for non dining. A bleach smell on a recent visit disturbed some experiences, but the location near Angus remains a go-to for many who appreciate homemade style pastries and a welcoming environment, though some suggest visiting on a different day to balance expectations.View restaurant profile
Bar à Beurre earns praise for a charming, cozy, dollhouse like cafe with a friendly, attentive staff and an inviting, lively ambiance. Reviewers appreciate delicious macarons, tasty lunches and sandwiches, and a range of pastries, teas, and cappuccinos at reasonable prices, with high tea experiences and even tarot readings on certain Sundays adding to the experience. The decor and atmosphere are repeatedly described as endearing and immersive, making it a favorite for brunch, afternoon tea, and casual visits. Some notes of caution include cakes that can be overly sweet, such as the Millionaire bar, and occasional price increases that affect perceived value. A few guests mention miscommunications about custom orders and occasional early closing by staff. Overall Bar à Beurre is seen as a must try for its cozy vibe, quality treats, and friendly service, with the caveat that sweetness, consistency, and pricing can vary.View restaurant profile
Mamie Clafoutis is described as a beloved bakery and cafe for many, known for exceptional pastries, breads and croissants, with favorites like the Oh Mon Dieu croissant and a standout kouign amann, plus trusted pistachio tarts and chocolate filled treats. The atmosphere is repeatedly described as warm and charming, and the food quality remains high even after renovations, though several reviews mourn a shift away from a personal, neighborhood feel toward a self service model. The new concept emphasizes speed and convenience, with some customers noting an impersonal, supermarket like vibe, higher prices, and limited seating, while others appreciate the self serve option and the ability to warm or self-serve certain items. A coffee machine is often highlighted as a standout feature, adding a wow factor to the experience. Overall, pastries and breads are praised as top notch, and the place remains a go to for morning bites, but there is a clear desire for a middle ground that preserves warmth and human service while keeping the modern efficiency.View restaurant profile
Cake me up consistently earns praise for beautiful, delicious pastries and impeccable presentation, with tartelettes described as among the best in town, fresh, fruity and perfectly balanced in sweetness, and Russian cakes with their varied flavors praised as excellent and reliably satisfying over the years. The offerings are noted for a natural, authentic taste and ingredients true to their origins, with many comments highlighting the absence of artificial colorants, preservatives or flavors. Service is repeatedly described as friendly and professional, maintaining high quality even when busy, and the staff is praised for making customers feel welcome and cared for. The bakery is a go to destination for dessert lovers, with a wide assortment, last minute orders handled smoothly, on time delivery even for tight schedules, and consistently top notch quality from year to year. A note about a dispute regarding delivery costs was mentioned, but the overall sentiment remains that Cake me up is a trusted and beloved spot with an inviting atmosphere and reliable excellence.View restaurant profile
Across reviews, Atelier Marjorie is described as a charming spot for indulgent pastries and creative cake decorating, with desserts like lemon tart, eclair, chou and macarons frequently praised for balance, flavor and texture, and cake designs such as the Paris Brest noted for beauty and taste. Attendees enjoy the cake decorating experiences and tea time as fun social activities, especially with friends, though some comments point to a cramped space, limited seating, and a pace that can feel rushed or disorganized. While the pastries are consistently linked to high quality and delight, a few notices mention concerns about cleanliness, upkeep, and price, as well as the limits of decoration options in some workshops. Personalization and pickup service are praised, with custom cakes reproducing designs faithfully and flavors described as delicious. Taken together, Atelier Marjorie is seen as a standout for pastry lovers and a good option for events or gifts, but potential visitors should be mindful of the compact space, variable service, and cost.View restaurant profile
Overall, reviews of Presotea show a mix of experiences with some standout drinks and some drawbacks. Some find the tapioca pearls unpalatable, likening them to a chewy blob of gelatin, while the rest of the boba is fine. Mango lychee and grapefruit drinks are praised for fresh ingredients, though mangoes may not always be fully ripe and extra syrup can make some beverages too sweet. Fresh fruit is a highlight in several orders, adding vibrant flavor and making the drinks feel refreshing, especially on hot days. A first visit left a positive impression with the tea based drinks and the mango frappes noted as excellent, though the small location can feel crowded while waiting. All tea based drinks are brewed to order for flavor and freshness, and the drinks are frequently described as healthy options compared to typical bubble tea.View restaurant profile
Overall, reviews paint L2 Bubbletea as a spacious, cozy place with a wide variety of teas to choose from and friendly service, making it a popular hangout in Chinatown for bubble tea fans. The milk tea with tapioca is frequently recommended, and some patrons enjoyed options like taro and sakura pearls, while others found certain flavors disappointing, such as a pumpkin tea that tasted like tea but lacked any pumpkin and was overly sweet. Service is often praised, though a few notes mention flies in the space and others say the kiosk is not very user friendly and that drinks can taste different from what regulars expect. The mix of positives and some drawbacks suggests L2 Bubbletea is a solid option with room for consistency across visits.View restaurant profile
The reviews portray Matcha as a cozy, intimate spot where ceremonial quality and creative twists like iron matcha, avocatcha, jasmine matcha and pumpkin seed milk stand out, with drinks presented in glass bottles or stainless steel cups and a clear emphasis on fresh ingredients and meticulous preparation. An atmosphere described as welcoming and calming, with the staff or owner shown as passionate and knowledgeable who offer thoughtful explanations and tasting options that educate as well as delight. Some feedback mentions slower or occasionally less friendly service and one tense moment over a materials question, but the overall sentiment remains that the experience is worthwhile and the drinks consistently tasty. Customers note generous drink sizes for the price and a wide range of traditional and creative blends, along with a strong emphasis on quality milks such as pumpkin seed milk. The place is repeatedly praised as a hidden gem with a genuine passion for tea and a focus on authenticity, and many plan to return when in the area.View restaurant profile
Cha Do Raku is described as a tiny, intimate tea salon with a strong Japanese vibe and welcoming hospitality, where guests can explore a wide and unusual tea selection, observe tea preparation, and enjoy desserts that complement the drinks, including options like rice mochi and a creamy mousse cup. Reviews highlight the high quality and diverse flavors of the teas, with comments about mind blowing green tea and rich, flavorful profiles, and some praise for the authentic and educational experience as well as the warm atmosphere. However, seating is limited and chairs can be uncomfortable, and some note that prices can feel high, though others feel the value justifies the experience and allows multiple infusions. The place is repeatedly described as a hidden gem in Montreal that feels like a little piece of Japan, with a focus on atmosphere, decor, and a sense of ritual around tea. Overall, Cha Do Raku stands out for a tea forward experience that attracts tea lovers who seek authenticity, charm, and a memorable visit, even if space is tight.View restaurant profile
Plentea is described as a cozy, welcoming tea spot with a buzzy yet intimate vibe and a wide variety of teas, including karak, saffron chai, chai blends, rooibos latte, and house made creations. Teas are often brewed fresh in front of customers and paired with pastries and cookies such as matcha chocolate chip and pistachio dark chocolate. Staff are consistently friendly, helpful, and knowledgeable, offering recommendations and explanations of the tea process. The space and location on Sainte-Catherine are praised for ambiance, with some comments about limited seating and occasional noise. The karak chai and other chai drinks are repeatedly highlighted as top choices, with many noting rich flavors and balanced spice. Several reviews mention late hours and being a reliable late night option, as well as a warm, comforting atmosphere that feels like a reset after cold days. While the overall sentiment is very positive, a few notes point to inconsistent drink execution and a need for cleaner bathrooms or more seating. Overall Plentea emerges as a beloved tea destination with strong tea quality, tasty cookies, and a welcoming staff that makes guests want to return.View restaurant profile
Salon de thé Chaï Tea Lounge is described as a bright, well decorated and zen space in downtown Montreal near McGill, with a varied menu of teas, desserts and homemade dishes. The venue is noted for cozy seating, calm vibes and an atmosphere conducive to studying or remote work. The tea selection is extensive and well received, with highlights such as mango black tea and dulce de leche cake, alongside a large range of homemade foods and desserts. Service is generally praised for friendly and attentive staff, and pricing is described as average. A negative note mentions a bitter, clumpy matcha latte, but the space and overall range of drinks and foods encourage a return to try something else, perhaps the chai. Overall the reviews present it as a reliable spot for a long study session or a relaxed visit, with many recommending exploring different teas and enjoying the bright, zen interior and easygoing ambiance.View restaurant profile
