Sabayon is described as a Michelin star dining experience that blends local, seasonal ingredients with a meticulously crafted tasting menu. Desserts and the tea time are highlighted as extraordinary, with textures and presentation praised and tea pairings noted to elevate the courses. Service is described as impeccable, warm, and knowledgeable, with wine pairings adding depth and the overall atmosphere feeling intimate and carefully choreographed. A few reviewers mention a minor quirk such as the initial cutlery showing wear, suggesting hand washing for a perfect first impression, and reservations are noted to be hard to secure. Overall, Sabayon is seen as worth the effort and one of the most memorable meals, leaving guests eager to return for future seasons.View restaurant profile
