Pâtisserie Coco is described as a popular and fresh option in Chinatown with a self service tray system that makes selecting desserts quick and easy. Many reviews praise a wide variety of pastries, buns, and desserts that are generally fresh and flavorful, with desserts and bubble teas in particular noted as tasty. The locality is described as clean, and the overall vibe is warm and inviting, though some visits are marred by cold or inattentive service and busy weekends. Several patrons highlight standout items such as egg tarts, coconut buns, red bean buns, mochi, and the hot dog buns, and many say the pastry flavors and textures are impressive. Prices are described as fair or affordable given the range, and the checkout process where trays are filled and packed is noted as efficient. Some remarks point out limited seating and that the self service system may not appeal to everyone, but the place remains a must stop for many visitors. Overall, the reviews depict a bakery with a broad Asian pastry selection, strong fresh offerings, and a lively, occasionally crowded atmosphere.View restaurant profile
At Patisserie Bao Bao Dim Sum, reviews highlight soft, fluffy bao buns with a pillow-like texture and a broad range of fillings ranging from spicy pork and beef to green onion and teriyaki chicken, plus sweet options such as custard bao and an egg tart with a HK style character. Prices are described as reasonable and service as quick, making it a convenient quick bite with limited seating that often favors takeout. The experience can vary by item, with many buns praised for texture while some fillings feel mild or underseasoned and a few pastries like mochi mango and taro not impressing every visitor. A noted drawback is a plain white paper underneath the buns that sticks or tears, and in general the glutinous rice in leaves can be underseasoned for some tastes. Overall the place stands out for variety and value in Chinatown, and many would return to try additional items.View restaurant profile
Pâtisserie Harmonie offers a wide range of pastries in a small, lively space with a self service concept that lets customers fill their displays with what they crave. Reviews emphasize freshness and variety, blending traditional pastries with a strong Asian selection and highlighting many items that are still warm and flavorful. Mochi are described as vegan and coconut milk based, generally tasty, though a few tasters find them a bit bland, while other pastries are praised for generous fillings and appealing textures. The overall value is frequently noted, with affordable prices and quick service making it a reliable stop for locals and visitors in the Chinatown area. A few drawbacks appear, such as a busy crowd that makes the place feel hectic at peak times, and occasional items that could benefit from a little longer cooking, as well as a beverage that loses its slushiness quickly. Nevertheless, the assortment of buns, donuts, red bean treats, green tea flavors, and other specialties inspires repeat visits, and many reviewers describe the experience as worth the trip.View restaurant profile
Café Beans is described as a warm, cozy, family‑run spot in Chinatown with a welcoming atmosphere and quick, friendly service. Reviewers highlight the coffee, especially the strong Vietnamese coffee with condensed milk and the authentic matcha, as well as a range of tasty drinks and pastries. The bánh mì features prominently as a standout, with reviewers praising crisp bread, fresh fillings, and a satisfying spice level or balanced flavor, all offered at good value. The overall impression is that the place is charming, with a small, well curated menu and a friendly, attentive staff that makes customers feel at home. Some notes of caution include occasional inconsistency in drinks and busy periods or hours limitations, but the sentiment remains overwhelmingly positive and many plan to return.View restaurant profile
