Les Têtes de Cochon (Boucherie) welcomes guests with warmth, impeccable service, and a relaxed yet vibrant ambiance that makes every visit feel special. Guests praise superb meat quality with standout dishes like tartare and other cuts, accompanied by thoughtful wine pairings that enhance each bite. The experience is consistently described as satisfying for both families and couples, thanks to attentive staff, clear passion for the craft, and a welcoming atmosphere that invites conversation. Overall, Les Têtes de Cochon (Boucherie) is seen as a top spot for meat lovers in Quebec, delivering excellent value, memorable flavors, and a culinary celebration that people want to repeat.View restaurant profile
Overall, reviews describe Rôtisserie St-Hubert as a solid, family-friendly stop with generous portions and hearty, tasty chicken and ribs. Service is repeatedly praised as fast, attentive, and friendly, with many notes that the staff make guests feel welcome and well looked after. The restaurant's kid-friendly features, like a play area, are widely appreciated and add to the positive experience. A few critiques mention occasional lapses in service timing, slower dinners, missed water refills, or cleanliness issues in the washrooms, showing that experiences can vary. Overall, the dining experience is described as reliable and satisfying, with strong value and a welcoming atmosphere, though some visits remind that attention to small details can impact the impression.View restaurant profile
St-Adèle Sushi receives mostly positive feedback for fresh sushi, friendly service and affordable prices, with praise for a varied menu and sushi prepared fresh in front of customers, and many noting the space was remodeled to feel cozier. Reviews describe the sushi as among the best in the region and in Quebec, and describe the staff as welcoming and attentive, with some diners glad to have advance preparation available and to dine in when possible. However some experiences involve wrong takeout orders, missing items and defensive responses when issues are raised, and a few comments mention sticky rice and a sense that some offerings feel basic compared with expectations. Regulars highlight consistent freshness and a neighborhood takeout vibe, and advise calling ahead on busy days since the restaurant is still oriented toward takeout with only limited dine-in seating.View restaurant profile
Madame Aldo earns praise for excellent, professional service and very courteous staff, with guests strongly recommending the experience. The meal is described as tasty and well prepared, and attendees report that all invited guests ate well. Overall the reviews highlight attentive service and satisfying food, leaving a positive impression of the restaurant.View restaurant profile
Overall, Chez Milot earns high marks for a warm, relaxed ambiance, attentive and friendly staff, generous portions, and solid value for money. Guests repeatedly praise comforting, well executed dishes with a house touch, from meats and tartares to pastas and desserts, and a wine list that pairs well with meals. The service is described as professional and welcoming, with personal touches that enhance the experience whether dining as a couple or with a group. The atmosphere is both convivial and intimate, making it suitable for any occasion. A few reservations note occasional hiccups, such as dishes not cooked as expected, vegetables underdone, or slower service during busy times, and a handful of cocktails not perfectly balanced, but these do not dominate the overall impression. In sum, Chez Milot is viewed as a standout in the area, with plans to return when in the region.View restaurant profile
Overall, reviews describe John Le Grec (II) Inc as a place with flavorful food, generous portions, and a mix of Greek staples plus pizza and poutine that many find satisfying and fresh, with dishes like gyros, souvlaki, tatziki, rice pilaf and Greek potatoes frequently praised for quality. However, experiences vary: online prices and in person charges do not always align, leaving guests frustrated, and service can range from friendly and efficient to slow or impersonal, especially when the place is busy or understaffed. Some notes mention subs under garnished or not fully assembled, sauces that are too light, and salads or ingredients arriving soggy or not as fresh on certain deliveries. Wait times can be long, particularly for dine in during peak hours, though other visits are described as quick and attentive. The atmosphere is often described as charming and family friendly with fair prices, and several reviews emphasize that the food is the true highlight and that the restaurant is worth returning to. Still, there are calls for consistency in portion sizes, menu accuracy, and overall service, including cleanliness, to elevate the experience across visits. Overall, while some aspects vary, the general takeaway is that the food is good and the restaurant has potential to be a go-to option in town.View restaurant profile
Reviews of Bistro Lounge Garçons! highlight exceptional food with dishes such as foie gras, tartare, duck, beef cheek, and risotto that are praised for flavor and presentation. The ambiance is described as warm, charming, and comfortable, and the service is repeatedly noted as attentive and friendly, with a few comments about slower service on busy nights balanced by a professional and helpful team. The wine program and value are appreciated, and many readers say they would return, calling it a standout in the Laurentides and a hidden gem. A couple of dishes receive mixed notes, like flank steak and veal being less tender, but overall the dining experience is considered outstanding, with opportunities for private dining and a welcoming, hospitable atmosphere that makes guests feel at home.View restaurant profile
Le Bistro d'en Haut earns strong praise for tasty, fresh dishes and generous portions, with highlights such as scallops, onion soup, and a superb Caesar salad, all paired with good drinks and approachable prices. The service is repeatedly described as friendly and attentive, creating a warm, welcoming atmosphere that feels like a true local gem. The kitchen is noted for dishes prepared with care and heart, a menu that feels well balanced and consistently delicious, with fresh ingredients and thoughtful execution. The ambiance is described as cozy and convivial, the dining room is clean, and the team makes guests feel at ease from the first visit. Overall, Le Bistro d'en Haut is seen as a standout choice offering great value, a memorable culinary experience, and a reason to return.View restaurant profile
Spago is described as a classic Italian restaurant with a warm inviting atmosphere and mostly attentive service, where the decor and ambiance are frequently praised and the wine and overall dining experience are highlighted as positives. Diners note flavorful meals across the menu, including seafood, pasta, and pizza, with several repeatedly calling portions generous and the dishes well prepared, though some post pandemic portions for pasta are considered small and a few sauces taste artificial. Service quality varies, with many visits featuring impeccable, friendly, and professional staff, while others report slower service, inattentive servers, or challenges with refilling water. A few logistical issues appear, such as the payment terminal not being up to date with new tax laws, concerns about tipping calculations on tax, and windows or doors left open making the room warm. Still, guests express willingness to return, noting value, variety, and a generally positive overall impression of Spago.View restaurant profile
Le P'tit Théo is viewed as a cozy, family friendly spot where the smoked meat stands out for its juiciness and bold flavor, with the smoked meat sandwich and the smoked meat salad highlighted as menu stars and other items like La Complète, the P'tite Billie, the Club au poulet, and the Lewis Burger earning solid notes. Diners praise generous portions, house-made dishes, and a warm, chalet style atmosphere that feels inviting, while some service experiences are mixed, with some servers attentive and others distracted or slow. The seating can be tight, especially at peak times, but the overall impression is that the smoked meat is worth the visit and many plan to return. Prices are described as affordable given portion size and quality, contributing to a strong sense of value alongside good burgers, poutines, and salads. In short, Le P'tit Théo comes across as a charming, approachable spot that delivers solid smoked meats and comforting dishes with a friendly, welcoming vibe.View restaurant profile
Luau is praised for fast takeout, meals that are well packaged and arrive hot, and generous portions with quick service and reliable delivery. The atmosphere is described as charming and nostalgic, with a distinctly Chinese-inspired setting and attentive staff contributing to a pleasant dining or takeout experience. Dishes vary in reception: Singapore noodles, General Tao and udon receive strong praise and are considered among the best in the area, while some items are labeled as Americanized or lacking in traditional balance, with notes about occasional quality issues, missing utensils, or price-to-value concerns; overall, Luau remains a beloved staple for traditional Chinese food and a popular choice for both locals and visitors who want a satisfying meal, good portions, and friendly service.View restaurant profile
Le Feu de Bois draws praise for a warm, welcoming atmosphere, fast and friendly service, and clean, cozy dining spaces. The pizzas are repeatedly described as delicious with a wood-fired crust, thin and crisp, and a wide range of toppings that include seafood, vegetables, and specialty options, with calzones also receiving high marks. Guests commonly note great value, the option to dine on a terrace, and the impression that ingredients are fresh and flavors well balanced. While most reviews are highly positive, a few comments mention pizzas with too little sauce or toppings and a desire for more heat or artichokes, indicating occasional inconsistency. Overall, the consensus points to Le Feu de Bois as a standout European-style pizza spot with attentive staff, quick service, and a strong emphasis on authentic wood-fired flavor that keeps patrons returning.View restaurant profile
Recto-Verso earns glowing feedback for inventive, beautifully presented dishes and strong value on tasting menus, with many praising the use of local seasonal produce and the creative use of flavors. The atmosphere is repeatedly described as magical and warm, from a garden setting and a cozy dining room to a fireplace that lends romance, making it a favorite for special occasions and relaxed meals alike. Service is commonly praised as attentive and welcoming, though a few reviews note occasional delays between courses and minor slips in execution. The wine program and menu discovery pairings are highlighted as standout, with options that accommodate vegetarian preferences. Overall, the experience is characterized as memorable, immersive, and consistently satisfying, prompting many to return to enjoy Recto-Verso's culinary craft and hospitable vibes.View restaurant profile
Experiences at La Clef des Champs are described as memorable with exceptional food, attentive service, and a warm, elegant atmosphere. Dishes range from refined foie gras and ris de veau to comforting seafood and pasta, with reviewers praising the richness of flavors and creativity of presentation. The seafood and meat offerings are highly praised, including standout preparations and well balanced wine and cocktails, notably a smoked Old Fashioned. Service is repeatedly described as professional, friendly, and attentive, with some staff singled out for going the extra mile; a few reviews note moments of inconsistency in execution or timing and occasional issues with glassware cleanliness. The ambiance is cozy yet upscale, and private rooms add to the sense of occasion for groups. While prices are on the higher side, many feel the quality and experience justify the cost and express intent to return. Overall, La Clef des Champs is seen as a top choice for gastronomy and hospitality in its region, delivering a memorable dining experience with predominantly glowing feedback and a few caveats.View restaurant profile
