Allô mon Coco draws brunch crowds with a lively family friendly vibe and large portions that feel like good value, with food often described as tasty and fresh and items like bacon, waffles, eggs Benedict, French toast and potatoes highlighted, though some dishes arrive cold or tepid and a few orders are incorrect. Service is praised for attentiveness and friendliness on some visits but inconsistent on others, with refills slow or staff preoccupied during peak times. The atmosphere is welcoming and the space is roomy, but cleanliness concerns and restroom odors were reported in a few reviews. Some guests feel prices are high or have increased while portions can feel smaller on certain visits, and there are occasional issues with allergies or incorrect takeout orders. It is generally considered a good option for families, with generous portions and a lively ambiance, but experiences vary in service reliability, temperature of dishes, cleanliness, and value.View restaurant profile
L'Oeuf Cochon is described in reviews as a casual, popular breakfast and brunch spot where portions are generous and prices feel affordable. The menu covers classics like eggs Benedict and omelettes, with large servings of potatoes and other sides, and fruit plates that sometimes include mango, blueberries, and kiwi. The atmosphere is lively and welcoming, though it can get loud when busy, and the coffee is sometimes described as a bit watery. Service is frequently praised for speed and friendliness, with many noting attentive staff and reliable execution, while a few experiences mention slower moments or miscommunication on charges. The restaurant has seen improvements under new management and a refreshed interior, and the overall impression is that it delivers good value and reliable breakfasts that keep customers coming back, including regulars who view weekend visits as a tradition. Occasional criticisms, such as dish misses or an incident with moldy cantaloupe plus a billing dispute, temper the otherwise positive consensus.View restaurant profile
Ô d'oeufs filles appears as a busy, affordable neighborhood spot with ample parking and generous portions, offering solid breakfasts, brunch, and a varied menu that keeps prices reasonable. The service is repeatedly described as impeccable and attentive with friendly staff and a welcoming atmosphere, and the menu includes praised items like eggs Benedict (vegetarian version) and a fresh orange juice, plus crispy roasted potatoes and other flavorful dishes that many say are a great value. A few reviews note occasional service hiccups, such as slow pacing, limited staff for larger groups, or moments when newcomers did not receive a greeting, and there are mentions of water refills or coffee delays. Weekend visits are associated with extra energy and dancing on Saturday nights, while the overall vibe is described as warm and pleasant by regulars who enjoy a local, family feel. In sum, this restaurant delivers tasty, generous meals at a good price with reliable service for most, making it a popular go to for lunches and brunch with positive recommendations, though consistency in service can vary.View restaurant profile
Eggsquis earns praise for very fast service and a traditional breakfast, with many noting a pleasant atmosphere and good value, but several reviews describe a troubling pricing practice around the early riser special where the full price is charged unless the deal is clearly requested and the beans included in the special are omitted, with a blunt reply when asked, which gives the impression that profit takes precedence over transparency. Dishes sometimes fall short, with eggs that arrive runny or overcooked, bacon that seems past date, potatoes and sausages that are ordinary, coffee that is not great, and fruit not particularly fresh. Other diners report fast, efficient service, friendly staff, a renovated space, and food described as good with reasonable prices. During a heat wave, the air conditioning was functional but the interior could feel as hot as outside, and staff appeared tired while maintaining courtesy. Overall Eggsquis is viewed as a popular brunch spot with strong points in speed, service, and quality, tempered by pricing concerns and occasional inconsistency in menu items.View restaurant profile
Brossard Bagel receives wide praise for wood fired Montreal style bagels that are hot, flavorful and reasonably priced, with many calling it among the best on the South Shore and a notable find for visitors passing through. Reviewers enjoy a broad range of flavors such as sesame, pumpernickel, coconut and strawberry, and highlight delicious bagel sandwiches and smoked salmon options, along with friendly, attentive service and a clean, welcoming atmosphere. The experience is enhanced by watching the bagels bake in the wood oven, but a few visits were marred by bagels that seemed undercooked or too small, and some patty fillings and a roti were criticized for lacking meat. A health concern has been raised about plastic bags sometimes being placed inside the paper bag with hot bagels, prompting suggestions to change practice. The menu's Caribbean influence and the availability of beef patties alongside traditional bagels add a unique local flavor, and many reviews say the bagels stay fresh for several days. Overall, the place is regarded as a must visit for bagels in the area, delivering taste and warmth, with occasional consistency issues noted by a minority of customers.View restaurant profile
Eggsquis draws mixed feedback with many noting hearty portions, a varied and affordable breakfast menu, and quick, friendly service in a clean, family-friendly setting, while others highlight concerns about hygiene and upkeep such as messy floor cleaning that leaves the entrance slick, dirty menus, and containers touching food. Packaging and delivery issues are mentioned too, with some meals arriving cold or not matching what is advertised, and some sides described as inedible. Service is described as inconsistent by some, including rude or dismissive behavior and pressure to tip when the service falls short, though other staff members are praised and many say they would return. There are observations about new brown, rough-bottomed plates that affect the dining experience and questions about kitchen consistency. Despite these drawbacks, many diners still rate Eggsquis positively for flavor and value and would visit again, suggesting it remains a solid breakfast option with room for improvements in cleanliness and service.View restaurant profile
