Atelier de Cuisine Table Rouge offers engaging cooking experiences with a warm, energetic team that keeps the atmosphere welcoming and relaxed from start to finish. The menus span several cuisines, including Portuguese options, Italian street food, and Asian inspired dishes, all well taught and generously sized, leaving guests full and inspired to cook more at home. The instructors accommodate dietary restrictions and create a setting suited for team events and group cooking sessions. The venue is spacious, bright, clean, and modern, enhancing the overall experience. Reviews highlight it as a hidden gem and a favorite for families and teams alike, with summer cooking classes for kids and the chance to make new friends while learning. Overall the experiences come together as a memorable, tasty, and fun culinary journey at Atelier de Cuisine Table Rouge.View restaurant profile
Tonic Bar comes across as a fun and clean spot with a great atmosphere and the thrill of winning on the machines, reflecting a gambling oriented vibe due to Lotto Québec being a partial owner. Drinks are on the pricier side, and the venue may not be ideal for those seeking non gambling entertainment.View restaurant profile
Boulangerie Le Four is consistently praised for fresh thin dough manakish with zaatar and cheese, along with a wide range of Syrian and Lebanese pastries and items like sujuk manouche. Reviewers note generous portions, authentic flavors, and open flame baking that gives a distinct taste, as well as friendly service and a clean welcoming atmosphere. The bakery offers a broad selection of breads, sweets, and specialty items at fair prices, making it a go to spot for breakfast and treats in the West Island. Many mention the homemade feel and high quality ingredients, with items such as lahmbajin, fatayer, sfiha, baklava, and other sweets receiving frequent praise, while staff are described as helpful and honest about what to order. Overall it is seen as a top choice for authentic Middle Eastern baked goods in Montreal's West Island, with multiple mentions of returning often and recommending it to others.View restaurant profile
Montréal Station is described as a popular, casual fast-food spot on the West Island, with a clean, roomy space and even a terrace for outdoor dining, and a retro vibe noted by guests. Poutine is a standout, offered in variations such as chicken or hot dog, with many calling it among the best in the area and a frequent reason to return. Hot dogs, steamies, and fries are repeatedly praised, along with burgers and breakfast options like crispy potatoes and cretons, and a Montreal smoked meat sandwich that shows up as a favorite. Service is typically friendly and attentive, with staff focused on the customer experience, though one visit mentioned only one server working. Price perceptions vary, with some finding poutine a bit expensive for its portion while others consider the overall quality worth it; occasional criticisms include hot dogs arriving cold or glasses for drinks being smaller. Overall, the reviews convey a reliable, enjoyable fast-food stop where many visitors say the food is good, the people are nice, and the place remains a top pick in the area.View restaurant profile
La Roulotte draws mixed but largely positive notices for its casual, local vibe and generous portions of classic fast casual fare. Reviewers praise tasty hot dogs, solid poutines, and homemade fries, with some calling the poutine the best and noting that portions can fill a crowd. The atmosphere is described as a simple, popular diner feel, with touches like crayons and social games that create a family friendly experience. Service is repeatedly highlighted as friendly and bilingual, and prices are considered affordable, making it an attainable Montreal staple for many. On the downside, some visits are described as run down with aging decor, uneven quality, and concerns about cleanliness or food handling, and a few reviewers report disappointing portions or inconsistent experiences. Overall, La Roulotte comes across as a dependable spot for nostalgic, hearty meals where many leave satisfied and planning a return, while a few encounters suggest room for improvement in upkeep and consistency.View restaurant profile
Reviews of Pâtisserie Maison Mallet Île Bizard mix strong praise for fresh, high quality French pastries made on site with authentic ingredients and a warm family atmosphere in a charming new location, with croissants highlighted as excellent and service described as superb. However, some desserts show flaws such as Paris Brest with overcooked choux and burnt almond toppings, and items that tasted too sweet or had a coconut flavor that was almost non existent, and a mint meringue that was considered odd. Accessibility was raised by one reviewer who could not access the shop, leaving a family member in the car. Prices are sometimes perceived as high for what is offered, leading some not to return, although others consider the quality and wedding cake services worthwhile. Overall the sentiment recognizes the shop's ambition and craft, with many noting on site production and quality that makes it worth a revisit.View restaurant profile
La Flamme emerges in reviews as a warmly welcoming spot with attentive service and flavorful, plentiful dishes at affordable prices. Diners highlight hot, delicious meals across a range of favorites from pizzas and pastas to bowls and sandwiches, with several calling the pizza among the best they have had. The atmosphere is repeatedly described as cozy with outdoor seating and a relaxing vibe, enhanced by a friendly staff and, in some mentions, a charming setting suitable for families and romantic evenings alike. A shift in ownership is noted by some reviewers as bringing refined cooking and consistent quality, with desserts like cannoli and triple chocolate cheesecake singled out as standout. While most comments are positive, one review raises concern about cleanliness, noting dirty tables, floors, and restrooms. Overall, La Flamme is portrayed as a reliable choice for generous portions, good value, and a pleasant dining experience, with a few caveats about cleanliness that could be addressed.View restaurant profile
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Reviews show that Falafel Abou Hanna delivers authentic Lebanese and Syrian inspired dishes, with falafel and fatteh highlighted as standout items and a variety of hummus options that feel homemade. Several notes emphasize a clean, fresh, high quality standard and a comforting, home cooked vibe rather than a generic restaurant experience. Many praise the freshness, the mint in the falafel sandwich, and the overall deliciousness, with some calling the falafel the best they have had and referencing great value. Service and atmosphere are consistently praised, with warm, welcoming, family run vibes and attention to customers. Some reviews mention nostalgia or reminders of Egyptian flavors, and a few comparisons to dishes from that tradition. Quality has fluctuated over the years, with one comment about a past upset stomach, suggesting that consistency can vary. Overall, the restaurant is frequently recommended and described as a standout option for those in the area seeking authentic, well prepared Lebanese and Syrian favorites at affordable prices.View restaurant profile
Across reviews for Première Moisson pastries and bread are widely praised with mentions of fresh baked goods, great sourdough and a variety of breads including baguettes and olive bread and ready to pick up sliced bread. Many items are described as tasty and good value compared with pricier patisseries. Standout treats include almond chocolatine, the Parisian bread olive bread, croissants and the Charlotte cake with strawberries with a creamy center that melts in the mouth. Some experiences note inconsistent availability and occasional quality issues such as mold on a pie and mixed results for drinks like hot chocolate and cappuccino. Service is generally friendly and helpful with notes on excellent customer service and a pleasant atmosphere and quick lunch options, though long lines occasional staff shortages and crowded seating can detract. Promotions can lead to items selling out early which can feel misleading. Overall the offerings are well regarded for freshness and variety but there is room for improvement in consistency and organization.View restaurant profile
Reviews paint Tutti Frutti Déjeuners as a welcoming breakfast spot with generous portions and a broad menu, where friendly service is a common highlight and many dishes arrive quickly. The atmosphere is described as clean and relaxed, with reasonable prices and coffee that many enjoy, though some diners note that fruit is not included with plates and can be extra. Menu favorites mentioned include pancakes, sausages and bacon, and breakfast options prepared to order such as omelets, while a few reviews point to inconsistency like undercooked potatoes or overly small portions on certain items. Several guests say they would return, citing dependable quality and the staff wide positive attitude as reasons, while others feel the experience can vary. Overall Tutti Frutti Déjeuners comes across as a reliable brunch option with big portions and solid service, though individual visits may differ.View restaurant profile
Pâtisserie Au Blé D'Or draws praise for inviting aromas, delicious desserts, and excellent service, with the Tripoli knafe singled out as among the best in Montreal and compliments about the owner's kindness, making it a top spot for Arabic sweets in Montreal.View restaurant profile
Reviews for Eli boulangerie libanaise describe it as an excellent Lebanese bakery and the best in the west island, with a standout brunch menu and consistently fresh authentic flavors that evoke memories of Lebanon. The dough for mankoushe is noted as thin and crunchy, and favourites such as spinach with cheese, za'atar with cheese, and lahme bi ajin with yogurt are highly recommended. The place is described as family owned and run, with the owners and staff always smiling and welcoming, and cleanliness and organization emphasized. Convenience and value are highlighted, including quick service, reasonable prices, and parking that is often available. The overall impression is of a great little bakery offering very authentic Lebanese breakfast and traditional dishes, making it a frequent choice for those seeking true Lebanese flavors.View restaurant profile
Reviewers describe L'Oeufrier as a popular breakfast spot with fresh tasting food, generous portions, and a welcoming cozy atmosphere, offering a wide variety from hearty classics to lighter options and fair prices for the quality. Service is praised for friendliness and speed by many, though several visits note inconsistencies such as slow or forgetful service, missing items, or order mistakes like eggs Benedict served on bread rather than English muffins. Menu highlights mentioned include salmon toast with avocado, bacon onion Swiss cheese Benedict with spicy hollandaise, fresh fruit dishes, and the early bird specials that offer good value. Some meals arrive cold or the potatoes are burnt, and a few guests were charged full price for meals not eaten. The coffee, fruit bowls, and smoothies are praised, and the place is seen as reliable for families and groups, with many noting a cozy atmosphere and quick refills. Overall L'Oeufrier is a solid breakfast destination with fresh flavors and large portions, though occasional service and preparation hiccups temper the consensus.View restaurant profile
Man'oushé - Lahmajoun & Manakish earns praise for a wide array of authentic Lebanese and Syrian manousheh and pies, with taste described as amazing and prices that are affordable. Spinach pie is highlighted as huge and delicious, with offerings that include lahmajoun, mohamara, zaatar, and sujuk. Breads are baked to order and Lebanese pantry ingredients are noted as wonderful. Nice people, very good food, and standout service are mentioned, with some customers buying plenty to share with family in Vancouver. Overall, the place is regarded as among the best on the West Island.View restaurant profile
Reviews describe Yagel Bagel as a strong West Island staple with great bagels and a wide selection of breads, pastries and cold cuts, including popular tuna and egg salad bagels, though some options can be bland and prices feel high. The shop is small and can feel claustrophobic at peak times, and clearer price labeling could help as buns and bagels can be expensive. On site made rolls and careful packing of cold cuts, along with a friendly, efficient service vibe, are highlighted. Challah and other comforting pastries are well loved, and pre made sandwiches are popular for lunches, though a lunch counter is often wished for. There is a wide range beyond bagels, with traditional and twist baked goods, breads and donuts such as a strawberry donut noted as excellent. Overall, Yagel Bagel is seen as fresh, delicious and welcoming, with a strong local following and a sense of care in the offerings.View restaurant profile
Chenoy's is described as a classic Montreal smoked meat spot with nostalgic old style deli vibes, big plates, generous portions, and solid value. Many reviews praise friendly service, attentive staff, and a timeless feel, with some noting strong smoked meat and a wide menu. There are mixed experiences, including lean meat, lack of flavor, dry cheesecake, or microwaved fries, and occasional delays or miscommunication. Some visitors celebrate takeout deals, large quantities, and easy parking, while others emphasize the old fashioned ambience and comforting deli staples. Overall Chenoy's comes across as a long standing go to for smoked meat and nostalgic dining, offering solid comfort food and a reliable atmosphere, but price and consistency may vary.View restaurant profile
Overall, reviews describe Aloe Café as a welcoming, family-run spot in the West Island with a focus on fresh, homemade Italian-inspired fare, house-made focaccia, and local ingredients with no seed oils. The menu shines with flavorful sandwiches such as Carne Loca, Sgt Pepper, Big Sur and Rolling Stones, plus prosciutto and mozzarella or smoked salmon options, and there are soups, salads and daily desserts like chocolate cake and coconut cake. The coffee program is praised, with cappuccino, espresso and balanced lattes, and drinks like fresh lemonade and smoothies, often featuring in-house almond or oat milks. The atmosphere is warm, cozy and relaxed with good music, and the staff are repeatedly described as friendly, patient and accommodating, making guests feel welcome. A sense of value and a commitment to local sourcing comes through, as does the attention to quality and presentation in every bite; readers note that the focaccia and other items feel homemade and lighter, and many express a plan to return to try more items.View restaurant profile
