Atelier de Cuisine Table Rouge offers engaging cooking experiences with a warm, energetic team that keeps the atmosphere welcoming and relaxed from start to finish. The menus span several cuisines, including Portuguese options, Italian street food, and Asian inspired dishes, all well taught and generously sized, leaving guests full and inspired to cook more at home. The instructors accommodate dietary restrictions and create a setting suited for team events and group cooking sessions. The venue is spacious, bright, clean, and modern, enhancing the overall experience. Reviews highlight it as a hidden gem and a favorite for families and teams alike, with summer cooking classes for kids and the chance to make new friends while learning. Overall the experiences come together as a memorable, tasty, and fun culinary journey at Atelier de Cuisine Table Rouge.View restaurant profile
Reviews for Eli boulangerie libanaise describe it as an excellent Lebanese bakery and the best in the west island, with a standout brunch menu and consistently fresh authentic flavors that evoke memories of Lebanon. The dough for mankoushe is noted as thin and crunchy, and favourites such as spinach with cheese, za'atar with cheese, and lahme bi ajin with yogurt are highly recommended. The place is described as family owned and run, with the owners and staff always smiling and welcoming, and cleanliness and organization emphasized. Convenience and value are highlighted, including quick service, reasonable prices, and parking that is often available. The overall impression is of a great little bakery offering very authentic Lebanese breakfast and traditional dishes, making it a frequent choice for those seeking true Lebanese flavors.View restaurant profile
Le Skratch is described as a lively bar that blends pool, golf screens and a social vibe, with a QR code for booking the golf simulator and no walk-ins. Food is not served but outside food can be brought in, and drinks are praised as fairly priced while the bartenders are noted to be friendly and the atmosphere generally upbeat, including during sports events like UFC nights. Some impressions mention uneven service late at night with staff retreating to their own bar stools and looking at phones, and cleanliness or wear on installations is occasionally noted. The billiards area is accessible with free parking and recent renovations have improved the turf, and the overall experience combines plenty of tables, multiple TVs and golf features that attract pool and sports fans, though a few reviews describe a dive-bar vibe with video gambling machines. Overall, Le Skratch emerges as a solid spot for mixing pool, golf screens, and casual drinks, with guests planning to return despite some inconsistencies.View restaurant profile
Pâtisserie Au Blé D'Or draws praise for inviting aromas, delicious desserts, and excellent service, with the Tripoli knafe singled out as among the best in Montreal and compliments about the owner's kindness, making it a top spot for Arabic sweets in Montreal.View restaurant profile
Reviews portray Caro Resto as a warm, welcoming and spacious spot on the West Island where the food is consistently delicious, beautifully presented, and offered at very good value. The menu covers breakfast and brunch with a variety of dishes and Haitian influences like plantains and griot, and portions are generous. Service is repeatedly praised for being attentive and friendly, with the owner and chef making rounds to check in and add thoughtful touches that enhance the experience. The atmosphere is described as cozy yet lively, clean and family friendly, ideal for celebrations or casual meals with friends. A few notes mention minor missteps, but overall taste, freshness, and hospitality shine, leading many to call Caro Resto a new favorite or hidden gem and to plan return visits.View restaurant profile
Reviewers describe L'Oeufrier as a popular breakfast spot with fresh tasting food, generous portions, and a welcoming cozy atmosphere, offering a wide variety from hearty classics to lighter options and fair prices for the quality. Service is praised for friendliness and speed by many, though several visits note inconsistencies such as slow or forgetful service, missing items, or order mistakes like eggs Benedict served on bread rather than English muffins. Menu highlights mentioned include salmon toast with avocado, bacon onion Swiss cheese Benedict with spicy hollandaise, fresh fruit dishes, and the early bird specials that offer good value. Some meals arrive cold or the potatoes are burnt, and a few guests were charged full price for meals not eaten. The coffee, fruit bowls, and smoothies are praised, and the place is seen as reliable for families and groups, with many noting a cozy atmosphere and quick refills. Overall L'Oeufrier is a solid breakfast destination with fresh flavors and large portions, though occasional service and preparation hiccups temper the consensus.View restaurant profile
Customer reviews position Pâtissière ALYAMAAN as a standout Montreal patisserie with welcoming staff, fair prices, and desserts made with care and love. Clean, elegant decor and a pleasant cafe feel accompany consistently good service and a reputation for friendly, helpful staff who sometimes even offer a free cookie. Halawet El Jobn and a variety of baklava are praised for freshness, balance, and not being overly sweet, with some calls for it to be the best in Montreal or even rival Istanbul. Knafeh, cream desserts, and other Middle Eastern sweets are highlighted as must-try options, often paired with good coffee and a relaxed atmosphere. The selection is described as rich and reasonably priced, making it easy to take home a box of bites to sample later. Minor notes include occasional gaps in smiles, suggestions to adjust pistachio or rose water for certain tastes, and a reminder to handle pastries with clean gloves, but these do little to dampen the overall enthusiastic consensus. Overall, the reviews present Pâtissière ALYAMAAN as a top destination for authentic, well-made sweets, excellent value, and dependable service that invites return visits.View restaurant profile
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Bagel de L'Ouest earns high marks for hot, wood fired bagels and is often called the best in the West Island, with many reviewers ordering by the dozen to share with family. The sesame bagels are repeatedly praised, and the bagels in general are described as delicious, with friendly staff and reliable hours. Some visits are marked by burnt or dry bagels and a recent layout change that makes the display harder to navigate. A few notes mention language barriers, but the overall sentiment remains that this is a go to spot for bagel lovers. Overall, these reviews depict a favorite local bakery whose bagels set a high standard in the area despite occasional hiccups.View restaurant profile
Reviewers describe Cafe de Source as a cozy welcoming local gem with friendly service, good value, and delicious coffee and pastries. The atmosphere is comfortable for study, work or hanging out, with plenty of outlets and free wifi, clean and spacious spaces. Fresh pastries such as almond and pistachio croissants receive praise, as do croissant and bagel sandwiches and other light bites, with tea and coffee highlighted. While a few mention it being a bit cold inside, the overall sentiment emphasizes caring staff and a homey vibe that feels better than chains. Many point to it as a neighborhood favorite suitable for a casual meal, a date, or a quick escape, and recommend stopping by. Overall Cafe de Source delivers a welcoming high quality cafe experience with consistent hospitality and reliable fare.View restaurant profile
Man'oushé - Lahmajoun & Manakish earns praise for a wide array of authentic Lebanese and Syrian manousheh and pies, with taste described as amazing and prices that are affordable. Spinach pie is highlighted as huge and delicious, with offerings that include lahmajoun, mohamara, zaatar, and sujuk. Breads are baked to order and Lebanese pantry ingredients are noted as wonderful. Nice people, very good food, and standout service are mentioned, with some customers buying plenty to share with family in Vancouver. Overall, the place is regarded as among the best on the West Island.View restaurant profile
Coco Pralin reviews show mixed experiences with pickup orders, including an instance of arriving for pickup to a closed store and wasting time. A voicemail was left and a promise to update the review if a callback is received is noted. A later response explaining what happened is appreciated.View restaurant profile
Reviewers describe Bungalo café de quartier as a charming, cozy neighborhood spot with a warm, welcoming vibe and a menu that pairs solid coffee with comforting bites. The coffee is often praised as rich and creamy, with favorites like cortado and cappuccino highlighted, though a few reviews mention burnt or weak espresso and uneven service. The offerings include inventive grilled cheese sandwiches and fresh cookies, with the overall mood described as friendly and unpretentious. Outdoor seating and a small fire pit add to the togetherness of the space for some, reinforcing the neighborhood feel. Taken together, it comes across as a beloved local gem worth a visit for a regular coffee ritual and a light bite, with many noting the experience improves with each trip.View restaurant profile
Boulangerie Sara is widely praised as offering traditional manaeesh in Montreal and a standout in the West Island, with fresh lahmajoun, zaatar, cheese pita and spinach pastries that are often described as soft, flavorful and well priced. Reviewers highlight a longstanding family business with consistent quality and heart in the craft, and the service is repeatedly complimented for hospitality and friendly staff. The menu is celebrated for authenticity and variety, with spinach pies earning special devotion and the zaatar wraps noted for excellence, while a few reviewers mention that the zaatar could be improved. Overall the bakery is seen as a gem and a must try, delivering authentic Lebanese inspired baked goods that keep customers coming back for reliable freshness, generous portions and a welcoming experience.View restaurant profile
Reviewers consistently note that Via Cassia Café & Marché is a warmly run spot with excellent service and fresh, made-to-order sandwiches that are consistently delicious. The small dining room and inviting ambiance receive praise, as do the friendly, attentive staff. Standout items include the chicken cutlet sandwich and a lamb sandwich, with the iced latte also highlighted, while the market area offers a variety of high quality, fresh products and homemade snacks. The venue is described as very clean and well kept, and many say they will return, calling it one of the best quick bite options in the Laval area.View restaurant profile
La Roulotte draws mixed but largely positive notices for its casual, local vibe and generous portions of classic fast casual fare. Reviewers praise tasty hot dogs, solid poutines, and homemade fries, with some calling the poutine the best and noting that portions can fill a crowd. The atmosphere is described as a simple, popular diner feel, with touches like crayons and social games that create a family friendly experience. Service is repeatedly highlighted as friendly and bilingual, and prices are considered affordable, making it an attainable Montreal staple for many. On the downside, some visits are described as run down with aging decor, uneven quality, and concerns about cleanliness or food handling, and a few reviewers report disappointing portions or inconsistent experiences. Overall, La Roulotte comes across as a dependable spot for nostalgic, hearty meals where many leave satisfied and planning a return, while a few encounters suggest room for improvement in upkeep and consistency.View restaurant profile
Reviews describe Yagel Bagel as a strong West Island staple with great bagels and a wide selection of breads, pastries and cold cuts, including popular tuna and egg salad bagels, though some options can be bland and prices feel high. The shop is small and can feel claustrophobic at peak times, and clearer price labeling could help as buns and bagels can be expensive. On site made rolls and careful packing of cold cuts, along with a friendly, efficient service vibe, are highlighted. Challah and other comforting pastries are well loved, and pre made sandwiches are popular for lunches, though a lunch counter is often wished for. There is a wide range beyond bagels, with traditional and twist baked goods, breads and donuts such as a strawberry donut noted as excellent. Overall, Yagel Bagel is seen as fresh, delicious and welcoming, with a strong local following and a sense of care in the offerings.View restaurant profile
Boulangerie Le Four is consistently praised for fresh thin dough manakish with zaatar and cheese, along with a wide range of Syrian and Lebanese pastries and items like sujuk manouche. Reviewers note generous portions, authentic flavors, and open flame baking that gives a distinct taste, as well as friendly service and a clean welcoming atmosphere. The bakery offers a broad selection of breads, sweets, and specialty items at fair prices, making it a go to spot for breakfast and treats in the West Island. Many mention the homemade feel and high quality ingredients, with items such as lahmbajin, fatayer, sfiha, baklava, and other sweets receiving frequent praise, while staff are described as helpful and honest about what to order. Overall it is seen as a top choice for authentic Middle Eastern baked goods in Montreal's West Island, with multiple mentions of returning often and recommending it to others.View restaurant profile
Reviews of Pâtisserie Maison Mallet Île Bizard mix strong praise for fresh, high quality French pastries made on site with authentic ingredients and a warm family atmosphere in a charming new location, with croissants highlighted as excellent and service described as superb. However, some desserts show flaws such as Paris Brest with overcooked choux and burnt almond toppings, and items that tasted too sweet or had a coconut flavor that was almost non existent, and a mint meringue that was considered odd. Accessibility was raised by one reviewer who could not access the shop, leaving a family member in the car. Prices are sometimes perceived as high for what is offered, leading some not to return, although others consider the quality and wedding cake services worthwhile. Overall the sentiment recognizes the shop's ambition and craft, with many noting on site production and quality that makes it worth a revisit.View restaurant profile
Overall, reviews of Ben & Florentine describe a brunch spot with fresh ingredients and a mix of standout dishes and inconsistent value. Avocado lox, fruit-forward plates, waffles, crepes, and a salmon bagel are often praised for flavor and presentation, while some guests find portions skimpy for the price and note heat or sauce issues with classic Benedict plates. The food is frequently described as tasty and nicely prepared when executed well, with particular admiration for crispy exterior potatoes and well-balanced fruit. Service is mentioned as friendly and efficient at times, though some visits report slower pacing and moments of tense management behavior or disputes over charges for fruit. The dining room is repeatedly described as clean and cozy, but a few reviews mention cold back areas or subzero bathrooms. Despite the variability, many reviewers say they would return for the quality of food and the welcoming staff when the experience aligns, making Ben & Florentine feel reliable for a good brunch on occasion.View restaurant profile
