Arhoma comes across as a busy and beloved bakery cafe with a strong selection of breads, cheeses, sandwiches and pastries, a very good coffee, and a friendly, attentive staff, with many reviews praising fresh bread, a wide variety of local products, and treats including vegan pastries. The overall impression is of high quality and thoughtful flavor, making it easy to leave with more than planned. Yet some visitors note limited seating when the terrace isn’t open and occasional lapses in bread availability late in the day. Service can be inconsistent, and there are complaints about unfriendly interactions from one staff member, along with occasional issues like orders missing items or products not being from the day’s bake, which leads to requests for more transparency. Prices can be high for certain items, but the variety and quality keep many customers returning, and the pastries, croissants and coffee are frequently highlighted as standout. In sum, Arhoma is seen as a top local destination for bread, cheese, sandwiches and desserts, offering a rich cafe-bakery experience with strong positives and some everyday drawbacks.View restaurant profile
Miami Deli is described across reviews as a bold, nostalgic diner with a behemoth menu, big portions, and affordable prices that make it a reliable go-to for breakfast and brunch, and its kitschy, Florida themed decor is repeatedly highlighted as part of the charm. Many diners praise fast, friendly service and a welcoming, family-friendly vibe, but reports vary with some noting slow or uneven service and changes in staff since changing ownership. The food gets mixed marks: some dishes are praised for being hearty and tasty and the smoked meat and poutines are favorites, while others critique fries that have changed texture, pizzas that are less robust than before, or poutine sauces that lack the same richness. Some customers mention long weekend crowds and the place feeling like an institution that is worth a detour for the experience, while others feel the quality does not always justify rising prices. Overall, the reviews present a picture of a distinctive, value-oriented spot that can deliver comforting, generous meals and memorable ambiance but also faces inconsistency in both menu items and service.View restaurant profile
Reviews describe Corvette as a dependable neighborhood staple offering hearty Canadian diner fare with warm, traditional service. The atmosphere is cozy and retro, with friendly and attentive staff that makes customers feel at home. Dishes praised across the board include poutine, pizza, lasagne, club sandwiches, gyro pita, smoked meat, breakfasts and soups, all noted for generous portions and solid flavor. Prices are repeatedly described as affordable, making this an attractive option in tough economic times. The dining experience is straightforward rather than fancy, yet authentic and comforting, and many reviews highlight reliable quick service. The venue is seen as a true go-to in the community, with a welcoming crowd and a consistent, value-driven menu. Overall, Corvette is viewed as a classic Montreal diner that stays true to its roots while delivering dependable quality and a warm, inviting vibe.View restaurant profile
La Planète Oeuf receives consistent praise for quality and value across breakfast dishes. Many reviews highlight eggs cooked to order and fresh ingredients, with potatoes especially praised. One note mentions fruits not fresh and a smoothie with a sour taste. Service is described as fast and friendly and the atmosphere as plain and welcoming, though one review notes slow service at times. Dishes are described as generous and colorful, accompanied by juices that are delicious and always fresh, and portions that are abundant. Prices are considered fair and the place is described as a top lunch option in the area. Overall impressions point to reliable quality, fresh flavors, and friendly service, with some room for consistency in fruit quality and service speed.View restaurant profile
Arhoma earns praise for on site baked goods, fresh pastries and bread, and a warm, cozy, rustic space with a depanneur vibe, though seating is limited. Reviewers frequently highlight high quality pastries, breads, and even vegan viennoiseries, with favorites like croissants and chocolatines and well received cakes, while noting that the daily rush can slow service and affect organization. The service experience is mixed, ranging from warm, professional and attentive to cold or dismissive in some instances, and a few visits feel rushed or poorly coordinated. Some remarks point to inconsistent staff performance between locations, with occasional long waits and the sense that customers are not always acknowledged. A health safety update about a MAPAQ recall on certain products triggered concern for some patrons and a call for clearer communication. Taken together, Arhoma is seen as a go-to for artisanal bakery items and comfort foods that are often excellent, with vegan options being a standout, but the experience can vary by day and by staff.View restaurant profile
Overall, reviews of Cora Déjeuners et dîners describe a bright, convivial cafe feel with reliable breakfast and brunch options, where the fresh fruit and buckwheat crepes are often highlighted and the atmosphere is praised as welcoming and conducive to conversation or remote work. Service is frequently commended for friendliness, attentiveness, and speed, helping to start the day on a positive note, though a few visits note variability with dishes arriving cold or not as generous as expected, and certain menu items such as eggs Benedictine or potatoes sometimes fall short in preparation or freshness. Regulars appreciate consistency and the ability to count on a satisfying meal, while some critiques point to instances of substitutions not handled smoothly, portions that feel large or heavy, and occasional upsets during busy hours, including music volume or a rushed mood. Cleanliness and comfort are consistently mentioned, with many noting the airy, clean spaces and the charm of the staff, and a sense that this Montreal spot remains a reliable go-to for a hearty breakfast, brunch, or casual lunch that invites return visits.View restaurant profile
Ô Petit Paris is widely celebrated as a refined Parisian bakery cafe on the Plateau, delivering flaky croissants, wafer-thin pastries, and superb breads like baguettes and pain suisse, with many reviews calling it a standout in Montreal and comparing it to French bakeries. The space is described as warm, chic, and inviting, with attentive, friendly staff who frequently go the extra mile, answer questions about ingredients, and keep service efficient even when busy. Prices are noted as higher, reflecting artisanal quality, but many feel the value is justified by the craftsmanship and the freshness of pastries, breads, and seasonal treats. Highlights repeatedly mentioned include the kouign amann, chocolatine, cannelés, brioche, chouquettes, and the baba au rhum, while some items receive mixed reactions (certain cannelés too crispy, some cakes or tiramisu not to taste). The bakery has expanded its space, improving ambiance and accessibility, and occasional complaints about coffee quality or line length are tempered by praise for the overall experience. Overall, it is described as a top bakery in Montreal, a reliable destination for breakfast, lunch pastries, and a Parisian tasting journey.View restaurant profile