Overall, reviews describe Tiramisu as a stylish, welcoming place with a bold fusion menu that blends Italian and Japanese influences, delivering standout pizzas with a fluffy, slightly charred crust, satisfying pastas, and appetisers like burrata, polpettes, fritto misto, and arancini tartare that many diners praise. The atmosphere ranges from romantic and chic to lively and casual, with decor and ambiance frequently praised and service described as friendly, attentive, and professional, though a few visits note slower service, timing issues, or privacy concerns in tighter rooms. Guests generally highlight fresh ingredients, creative beverages, and good value for the price, while the tiramisu dessert itself is sometimes excellent but not consistently meeting expectations for a signature European tiramisu. Overall the restaurant emerges as a reliable destination for creative fusion dining, especially for pizza lovers and adventurous eaters, with multiple notes of likely return.View restaurant profile
Tiamo offers a warm, chic Italian dining scene with wood-fired pizzas and generous pastas that many diners praise for flavor and atmosphere, making it a popular spot for celebrations and drinks; the space is stylish but tight and can get noisy, especially on busy evenings, so reservations are advised. The food receives mixed marks, with pizzas often described as delicious and well made, and some pastas and seafood dishes praised, while other dishes are criticized for being bland, overcooked, or not worth the price, contributing to a sense that portions or value sometimes fail to meet expectations. Drinks and cocktails are noted as a strong draw in many reviews, though some find them overpriced. Service ranges from attentive and friendly to slow or inconsistent, with occasional mix ups or delays, and a few guests report less ideal seating or crowded conditions. Overall, Tiamo is seen as a beautiful setting with a lively ambiance and solid food, but experiences vary, particularly around value, noise, and consistency.View restaurant profile
Pizzeria Dei Compari is described as a lively wood fired Italian spot with consistently strong pizza and pasta. It is often busy, especially on weekends, and a wait for a table is common, but many say the food and atmosphere make it worth it. Reviews praise the wood fired crust, fresh toppings, and generous portions, with homemade pastas and vegetarian options from an affordable menu. The atmosphere is warm and bustling, sometimes loud, yet there are moments of calm and attentive service when possible. Service is frequently fast and friendly, though experiences can vary during peak hours and a few diners report moments of less smooth handling. Takeout and a convenient location help, and the terrace in summer is often praised. A few notes mention dips in quality over time or dishes that are uneven, but others call it one of the best pizza spots in town. Overall, this place remains a popular choice for authentic wood fired pizza in Montreal, valued for flavor, vibe and price, with the caveat that crowds can affect wait times and noise levels.View restaurant profile
Reviewers consistently praise Restaurant Paradou for fast, friendly service, affordable prices, and generous portions, with the food described as delicious across a broad menu that includes tacos, pizza, shawarma, burgers and halal options. The beef pepperoni is noted for adding a unique taste, and sauces such as garlic sauce receive frequent compliments. The overall experience is described as tasty, fast and satisfying, making it a popular choice for many. The atmosphere and cleanliness are highlighted as pleasant, and staff are described as welcoming and attentive. The variety and consistency lead many to recommend it and to consider it one of the better fast food options in town, with meals that are flavorful and well presented.View restaurant profile
Morso Pizzeria is regarded as the best Roman-style pizza in Montreal, with a lively ambiance and very friendly service; the dough is honeycombed, light and crispy on the outside yet soft inside thanks to a long fermentation, and it can be enjoyed hot, warm, or cold and reheats well at home. Pizzas come in large al taglio rectangles designed for sharing, with toppings ranging from Padellino pepperoni and rosemary potato to speck and pancetta, Margherita Stracciata di Burrata, and vegan eggplant caponata, plus sausage with ricotta. A box allows sampling multiple flavors. The menu also features salads, arancini, croquettes, and desserts like tiramisu and cannoli, along with Italian beverages. Reviews describe it as a quick, flavorful, quality option for lunch in a lively urban setting, with outstanding service and fresh ingredients. Some note the price can be high, but the majority feel the quality justifies it, and several reviewers call it among the best Roman pizzas experienced in Montreal.View restaurant profile
Overall, reviews of Heirloom Vin & Pizza present a mostly positive picture with frequent praise for the dough, fresh toppings, and the Napolitain style crust, with some calling it one of the best pizzas in town and the best pizza in downtown, and the wine list and service described as quick and friendly. The atmosphere is often described as cozy yet vibrant, though several notes mention it can feel like a busy upgraded food court with lines for takeout and a lineup on peak nights. Staff at the counter are frequently highlighted as a standout feature, and multiple reviews mention delicious pizzas and a good midday option. Variety is appreciated, including healthy options and even poutine, while the price is noted as a bit high by some. A few critiques focus on the sauce being too sweet and runny, the four cheese pizza being overwhelmed by blue cheese, and a vegetable pizza that tasted bland to one reviewer. Overall it comes across as a reliable, welcoming spot worth returning to for a quick, satisfying meal and a solid wine option.View restaurant profile
Reviews of Pizzéria NO.900 paint a picture of a lively, well located spot delivering authentic Neapolitan pizza with a light, chewy crust, bold flavors and quality ingredients, often described as outstanding and worth the wait, with many diners calling it a standout and a regular must visit when in Montreal; the ambiance is repeatedly praised as bright and welcoming, though service can be slow during busy times and a few visits experienced missteps like the wrong pizza or small portions, while staff are usually friendly and helpful and one-on-one attention is noted when possible; several comments mention consistent menus across locations and good value, and some reviewers appreciate extras such as spicy oil at the table and vegetarian options; on occasion changes to the dough or ingredients are mentioned, affecting texture or flavor, but overall the sentiment remains positive and many say they will return.View restaurant profile
