Duc de Lorraine is described as a beautiful, Parisian-inspired spot where an elegant atmosphere, warm hospitality, and a dazzling display of pastries create a memorable experience. The pastry selection receives frequent praise for freshness, variety and size, with croissants, mille-feuille, tarte citron and trompe l'oeil creations standing out, and the bakery and café setting pairs well with brunch, coffee, or a special occasion. Service is often noted as attentive and friendly, contributing to a welcoming vibe, though a few reviews mention slower or uneven service at busy times and occasional questions about value. The location near the Oratoire Saint Joseph and the terrace adds to the charm, making it a popular choice for celebrations and for a refined treat. Overall, guests repeatedly report high quality food, impressive desserts, and an ambiance that feels both cozy and upscale, justifying the experience for those seeking a memorable Parisian-inspired outing.View restaurant profile
Café Castel presents a cozy, European inspired vibe with warm lighting, antique decor, a balcony, and large windows that make the space feel open and inviting. Coffee is a highlight for many visitors, with smooth espressos, rich cappuccinos, and enjoyable lattes complemented by a varied selection of pastries such as almond croissants and tiramisu. The atmosphere is described as comfortable and relaxing, a great place to study or chat, with a calm tempo that invites lingering. Service is frequently praised for friendliness and efficiency, contributing to consistently pleasant experiences, while the menu offers a mix of beverages, sandwiches, and desserts at good value. While a few notes mention crowds during busy times and occasional minor issues, the overall impression is that Café Castel is a reliable, welcoming spot to enjoy quality coffee, tasty treats, and a memorable Parisian inspired ambiance.View restaurant profile
Overall, reviews describe Café Bazin as a cozy, welcoming spot with outstanding pastries and desserts, especially the Tout Choco, and solid breakfast options, though seating can be tight for large groups. The ambiance is frequently praised as charming and refined, and service is regularly described as excellent and courteous. A few negatives appear, such as shakshuka being lackluster and poached eggs often overcooked, plus some comments that a pre prepared smoked salmon bagel is not worth the price. The pastry selection is repeatedly highlighted as amazing and homemade, with desserts and croissants drawing strong praise. Many reviewers say they would return, with mentions of the Tout Choco highlight and plans to bring friends and family. There are notes of a nice terrace in summer and a beautiful dining room, as well as a good coffee shop atmosphere and a refreshing matcha latte. Some concerns include limited seating, occasional slow service, and prices that feel high for certain dishes. A standout item for some is avocado toast with smoked salmon and egg, considered among the best in Montreal. Overall, Café Bazin comes across as a go to for dessert and breakfast, with strong positives tempered by a few caveats.View restaurant profile
