Reviewers describe C'est la Vie as a warm and cozy European style brasserie in Mont Tremblant that delivers a memorable hot stone pierrade dining experience. The interactive cooking on lava stones, variety of meats including beef, chicken, venison, bison and even exotic options, and strong presentation make for an engaging meal, especially for families and celebrations. The service is repeatedly praised as friendly, attentive and accommodating, with many noting helpful wine pairings and gluten free options. The atmosphere blends rustic charm with energy, and the restaurant is noted for its charming older room as well as a newer, brighter area that can be louder. While most guests regard the food as tasty and well prepared and the portions generous, a few reviews call certain dishes over salted, and a few feel the value is high or the experience pricey for the overall quality. Overall, C'est la Vie is widely recommended as a distinctive Tremblant dining option and a must try for visitors seeking a fun, flavorful and communal dining experience.View restaurant profile
sEb l'artisan culinaire is consistently praised for inventive, beautifully plated dishes made with fresh local ingredients and thoughtful wine pairings, served in an intimate, welcoming setting that suits celebrations and quiet dinners alike. Reviewers highlight the course tasting options with wine pairing as a culinary adventure, noting high technical skill, bold flavors, and generous portions at times, with standout dishes such as venison, lamb, veal, sea bass, foie gras, and patisserie. The service is described as attentive, professional, and friendly, with a superb wine list and options for private dining that add to the overall experience. A few comments mention pacing on longer evenings or limited vegetarian options, but the prevailing impression is of exceptional quality, creativity, and value, making it a top dining destination in Tremblant and a go-to for special occasions.View restaurant profile
Antipasto draws praise for consistently delicious food, generous portions, and a warm, welcoming atmosphere inside an historic railway station setting. Across many reviews the wood fired pizzas and pasta dishes are highlighted as standout, with seafood pastas and veal also earning praise, and the prices described as fair for the area. The staff are repeatedly described as friendly, attentive, and efficient, making gatherings with family or friends enjoyable and easy, and the overall vibe is cozy and authentic with a charming historic ambiance. The location is noted as convenient in Mont Tremblant village or Saint Jovite, often with reservations recommended due to high demand and busy evenings. While most experiences are positive, occasional issues appear such as longer wait times during groups, some dishes not hitting expectations, and a few desserts not meeting others' standards, and accessibility on terraces or for large groups was mentioned by a minority. Overall the reviews present Antipasto as a reliable, beloved Italian spot worth returning to.View restaurant profile
Overall reviews show Microbrasserie Saint-Arnould as a popular stop for beer lovers, with a wide craft beer menu and a sunny terrace that add to the atmosphere. Food is mixed, with some dishes praised such as burger, poutine, and fish and chips, while others are criticized as mediocre for the price or overly salty, and service is uneven, ranging from fast and friendly to slow or occasionally rude. Notes about a recent ownership change and the separation of the microbrewery and restaurant are mentioned, with some guests feeling this affects consistency and value. Despite these issues, the venue is repeatedly praised for its terrace, ambiance, and especially the beer, making it worth another visit for many while acknowledging occasional kitchen and service hiccups.View restaurant profile
Across these reviews Pizzéria NO.900 is described as delivering delicious Napoli style pizzas with fresh toppings and thoughtful preparation. The service is repeatedly praised as attentive and friendly by a capable team, and the ambiance is noted as stylish, refined, and welcoming. Diners mention the Tremblant and Mont Tremblant locations, with favorable notes on the atmosphere, cocktails, and wine list, and several say the staff go above and beyond. A few critiques include pizzas arriving with the bottom burned due to oven residue and a desire for spicier oil or croutons on the Caesar, but the overall cooking quality remains strong and many express plans to return. Overall the reviews present a promising addition with good value, consistent positive impressions, and a sense of an active and well coordinated opening period.View restaurant profile
