Reviews portray L'in-time as a cozy Italian spot with an intimate ambience and warm, attentive service. Dishes are praised for authentic, homemade flavors and generous portions, with highlights including pasta, moules and a variety of sauces. The option to bring your own wine is a welcome perk that pairs beautifully with the menu. Desserts are a frequent highlight and guests often note trying several options. Prices are described as very reasonable for the quality, offering strong value. Overall, guests say they would return to celebrate special occasions and to share this experience with friends.View restaurant profile
Reviews describe Nab as a warm, family run Persian restaurant that makes guests feel at home with genuine hospitality and careful preparation. The food is consistently praised for authenticity and quality, with the Iranian rice and tahdig highlighted as a standout, and kebabs such as koobideh, chenjeh, and kebab torsh noted for tenderness and depth of flavor. Dishes like kaleh pacheh, ghormeh sabzi, ash reshteh, and morasa polo appear across many visits, described as homemade, flavorful, and comforting, with saffron rice and a crusty tahdig praised. The atmosphere is repeatedly described as cozy, welcoming, and family oriented, often with traditional music and a decor that evokes Iran. Staff are described as friendly, attentive, and caring, with some comments about the owners and the family vibe and others noting occasional slower service for larger groups. Many reviews call Nab a hidden gem and among the best Persian choices in the city, with reasonable prices and generous portions, and some mention improvements under new management. Overall, Nab is portrayed as delivering a memorable Persian dining experience rooted in home style cooking, hospitality, and authenticity.View restaurant profile
Limeni is described as offering an outstanding Greek dining experience with authentic flavors, meticulous plating, and service that feels warm and attentive. Dishes are highlighted for freshness and quality, including popular fried zucchini and eggplant appetizers and a fish selection that is often praised for taste and presentation, with portions noted as generous. The atmosphere is repeatedly praised as cozy and elegant, with white tablecloths, a pleasant terrace, and just the right background music to keep conversations easy. While the fish by the pound can be pricey, reviewers feel the overall value is solid given the quality and experience. The staff are described as welcoming and professional, making guests feel at ease from arrival to departure. Limeni is frequently placed among the best Greek options in Montreal, with several mentions of a consistently high standard and repeat visits. Desserts, including warm honey donuts, are noted as a memorable finish.View restaurant profile
Amir draws a mixed bowl of reviews: several diners call it among the best in town for shawarma, with generous portions, fresh vegetables, fast service, and dependable meals that feel satisfying, and some praise especially for the beef bowls and attentive staff; others report inconsistent quality, citing flavorless or dry chicken with sauce at the bottom, soggy wraps, wrong drinks, burnt pitas, and limited salad options, plus occasional cleanliness concerns like dirty bathrooms; there are positive notes about crepes and ice cream options and affordable treats, and some experiences where service was friendly and helpful, including returning items like lost glasses; overall the impression is a place with strong points in freshness and portions but with notable variability in taste and execution across visits.View restaurant profile
Boustan is described as tasty and healthy with a welcoming atmosphere and friendly, quick service, praised for its vegetarian and vegan options, fresh pita shawarma, flavorful bowls, and generous portions at affordable prices that make it a neighborhood favorite; the potatoes in the saj wrap are repeatedly called a standout, and the staff are noted as helpful with a convenient walking distance location and an inclusive, welcoming vibe; some criticisms mention a misorder that led to a spoiled chicken incident, undercooked rice, a very small amount of sauce, and too little meat in the saj pitas, with one case of no reply to a complaint, but many visits are still described as enjoyable.View restaurant profile
Reviews paint Toucheh as a cozy, welcoming spot that blends Persian flavors with Italian influences, offering brunch alongside a diverse menu. The food is consistently praised for freshness, flavor, and a homemade feel, with dishes ranging from lentil soup and Persian inspired entrees to well executed pastas and kebabs, and desserts like tiramisu and creme brulee noted as highlights. Portions vary but many say they are generous, while a few find some dishes smaller or pricier than expected, particularly given the BYOB setup. The BYOB policy is seen as a plus and often enhances the overall experience. The atmosphere is described as warm and intimate, suitable for date nights or casual meals, with a comfortable decor and background music that suits the mood. Service is described as friendly and attentive overall, though a couple of reviews mention occasional hiccups or less enthusiastic smiles. Parking can be tricky on busy nights, and some note the open kitchen and associated noise. Overall, Toucheh garners strong recommendations for inventive, well prepared dishes and the inviting, family run atmosphere, especially for weekend brunch and meals that mix Iranian and Italian styles.View restaurant profile
Overall, reviews describe Beba as a small, intimate neighborhood gem with warm service and a lively, welcoming atmosphere. The cooking is praised as inventive and precise, with standout bites such as mackerel on sesame bread, knish with imperial caviar, dates stuffed with foie gras, maitake mushrooms, and well executed pastas. The wine list and cocktails are frequently highlighted as excellent, and the staff is described as knowledgeable and attentive. Some reviewers note that portions can be small for the price and a few dishes can be overly salty or not fully balanced, and a handful mention occasional service inconsistencies or noise. Despite these caveats, the overall tone is that Beba is one of the top dining options in the city, a place many would return to for a special night or a vibrant neighborhood meal.View restaurant profile
Au Vieux Duluth is described as a welcoming family style Greek restaurant with generous portions and consistently flavorful, well prepared dishes served by friendly, attentive staff. Reviewers note a warm, clean atmosphere and say the venue is well suited for families, celebrations, and larger groups, with a popular bring your own wine option and solid value. While the majority praise the food and service, a few items are cited as having mixed results, including certain entrees or salads that were soggy or bland, and some visits mention slower service or crowd noise during peak times. Some comments touch on decor improvements, but the overall impression remains positive, with guests repeatedly highlighting hospitality and the care put into both food and service. Taken together, Au Vieux Duluth seems to offer dependable quality, generous portions, and a friendly, inviting experience that brings guests back for special occasions and casual dinners alike.View restaurant profile
Reviewers consistently note good food and fast service at Boustan, with many saying they will return and praising flavorful items, fresh ingredients, and in some cases the best value or best Boustan experience in Montreal. The staff are frequently described as friendly, helpful, and efficient, even during busy periods. Vegetarian options are appreciated, and several comments highlight generous portions and reasonable prices. However, there are caveats about inconsistency between locations, with some debates over cleanliness, order accuracy, and pacing, and a number of mentions of smaller portions or drier chicken and undercooked potatoes or rice in certain visits. Overall, the cuisine is seen as solid and reliably tasty, making Boustan a popular choice for quick Lebanese dishes, and many reviews emphasize dependable quality and memorable service despite the occasional drawbacks.View restaurant profile
Overall, customers describe Souvlaki Bar as a place with delicious, well prepared food, generous portions, and a warm, inviting atmosphere that works for casual meals or dates. The menu earns praise for flavorful options like gyros and chicken plates, crisp fries, and fresh ingredients; portions are large and satisfying. Service is a mixed bag: many reviews laud friendly, attentive staff and speedy, smooth experiences, while others report slow service when the venue is busy or understaffed. A few orders note misses such as missing tzatziki, dishes that are greasy, or meals that feel overly salty, with some inconsistency between visits. Delivery and takeout are described as convenient with good value, though a lunch visit was criticized for blandness and quality issues. The overall impression is a solid option with tasty food and a welcoming vibe, and most reviewers indicate they would return.View restaurant profile
Boustan receives broad praise for tasty food, fast service, and friendly staff across many locations. Some reviewers call it the best option in town and highlight the shawarma, the garlic potatoes, and the sauces. However, consistency varies by location, with some spots delivering great meals and others not quite meeting the same standard. Menu clarity can be an issue, with questions about what can be added and at what price. A few diners report overcooked or dry chicken and concerns about the dining area cleanliness. Communication challenges with staff who do not speak French appear in some comments. The late night hours and quick service are often praised, and vegan and other custom orders are noted as being handled well at times. The potato with the sauce is mentioned as a must try, and some also enjoy the beef with white sauce. Overall, Boustan is described as delicious with good service, though many reviews urge continued improvements in consistency and menu understanding.View restaurant profile
Reviewers consistently praise Le Taklamakan for deeply authentic Uyghur flavors, with handmade noodles, lamb kebab, leghmen, pilaf and samsa frequently highlighted as standouts and house made cheesecake warmly received. Prices are described as fair, and service is noted as friendly with good recommendations, while the space is described as comfortable and unpretentious. Many call it a hidden gem and one of the best Montreal restaurants, a place to return to and explore more of the menu. A few comments mention a lamb dish that was tough, a kebab that was lean and bland, noodles that arrived lukewarm, and a rest room that was not clean, but these concerns are outweighed by overall deliciousness and a desire to come back.View restaurant profile
