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New Montreal Lounge, Fine Dining / Upscale Restaurants

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We found 4 recommendations for New Montreal Lounge, Fine Dining / Upscale Restaurants.

See also: The 10 Best Montreal Lounge, Fine Dining / Upscale Restaurants which are sorted by the highest rated on RestoMontreal.ca or the full list: Montreal Restaurants. The results below are for all of Greater Montreal: Filter for a specific region.

Restaurant

Laggy Restaurant Club Privé

A private restaurant/club designed to appeal to the most discerning palates.
Opens Tuesday at 11 am
(48)

Review Summary

Laggy Restaurant Club Privé is praised for a warm, inviting atmosphere, consistently delicious dishes, and attentive service that makes every visit feel special. The menu highlights fresh, locally sourced ingredients, homemade items, and beautifully presented plates, from comforting favorites to standout desserts and coffee. Guests rave about flavorful pastas and lasagne, well balanced wines, and treats that are hard to resist, with options that fit busy schedules while still feeling refined. The staff are repeatedly described as friendly, responsive, and professional, contributing to smooth experiences whether dining with family, friends, or colleagues for events or casual meals. Taken together, Laggy Restaurant Club Privé comes across as a versatile, high quality spot that delivers satisfying meals, thoughtful touches, and a memorable ambiance for any occasion.View restaurant profile
Restaurant Top Pick

Restaurant Benjamin

French-style restaurant in the heart of downtown Montreal
Opens Today at 10:30 am
(88)

Review Summary

Diners describe Restaurant Benjamin as a warm, intimate dining spot with polished service and a refined, French-inspired menu. The atmosphere is stylish and welcoming, with quiet spaces for conversation and lively evenings that feel festive. Service is repeatedly praised for knowledge, attentiveness and helpful menu guidance, with many mentions of staff going the extra mile. Dishes span seafood, duck and beef, with highlights including crispy blood sausage, crab cakes, scallops and various steak cuts, all described as expressive and well executed. Cocktails and martinis are a standout, with several reviews calling the drink program creative and well balanced. A few caveats appear, such as occasional inconsistency in doneness for steaks and a perception of a limited menu or price considerations, but these do little to detract from the overall positive impression. Overall, Restaurant Benjamin is seen as a place to return to, to explore different dishes and cuts while enjoying attentive service and a refined atmosphere.View restaurant profile
Restaurant Top Pick

Mezcla

French-Peruvian cuisine in Old Montreal
Opens Thursday at 5 pm
(24)

Review Summary

Mezcla is described as a remarkable dining destination where a tasting menu unfolds with impeccably prepared courses and thoughtful pairings that keep curiosity alive from first bite to last. Guests note a chef with artistic vision who blends flavors and textures in surprising yet harmonious ways, presenting each dish with a distinctive style and clear explanations that elevate the experience. The service is attentive without interrupting conversation, and wine pairings or private import selections add depth to the evening. Across reviews the atmosphere is intimate and refined, with a warm team that makes diners feel privileged to discover this hidden gem. The menu blends French inspiration with Peruvian touches, offering refined gastronomy that feels both innovative and accessible, inviting return visits to explore evolving creations.View restaurant profile
Restaurant

RH Rooftop Restaurant

The Gallery at Royalmount, is set within a year-round, skylit garden escape
Opens Today at 10 am
(180)

Review Summary

Taken together, reviews portray RH Rooftop Restaurant as a visually stunning Montreal spot with a dramatic rooftop, glass ceiling and chandeliers that can make the dining experience feel memorable, and many praise the atmosphere and attentive service even when execution feels inconsistent; the food receives a split verdict, with some dishes described as delicious, well prepared and worth the price, while others are labeled average or overpriced with small portions; several highlights are noted like the bread service, seafood and ribeye, and a standout dessert program including a banana split, yet there are comments about slow or disjointed service, miscommunications about substitutions or allergies, and a few concerns about tipping practices and after tax charges that affect perceived value; dietary accommodations are mentioned positively in many visits, though vegan options appear limited in some reviews; the location, interior design and terrace potential are repeatedly cited as major draws, and several reviewers say they would return for the ambiance and special occasions, while others caution that the price tag can outweigh the dining experience if the food and pacing fall short.View restaurant profile

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