Restaurant Les Îles en Ville delivers a warm and intimate maritime vibe with colorful decor that evokes a true island atmosphere. The menu showcases fresh seafood and traditional dishes done with care, including standout lobster creations and crispy croquettes that locals and visitors alike praise for flavor and texture. Service is repeatedly described as friendly, attentive, and welcoming, contributing to a relaxed and convivial setting suited for a casual dinner with friends or a special occasion. The dining experience feels authentic and transporting, with generous portions, quality ingredients, and a sense of hospitality that makes guests want to return again and again.View restaurant profile
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Reviews portray L'in-time as a cozy Italian spot with an intimate ambience and warm, attentive service. Dishes are praised for authentic, homemade flavors and generous portions, with highlights including pasta, moules and a variety of sauces. The option to bring your own wine is a welcome perk that pairs beautifully with the menu. Desserts are a frequent highlight and guests often note trying several options. Prices are described as very reasonable for the quality, offering strong value. Overall, guests say they would return to celebrate special occasions and to share this experience with friends.View restaurant profile
Crescendo is described as a welcoming riverfront spot with a warm, family friendly vibe where guests consistently find generous portions and flavorful dishes across breakfast, brunch, lunch and dinner. The setting by the water, especially the terrace with a view of the river, is frequently highlighted along with attentive, friendly service from a professional team. Dishes span from hearty breakfasts and eggs Benedict to pasta and lamb, with many noting solid value for the price and staff who accommodate dietary needs. While a few reviews mention crowds, noise, or occasional price concerns, the overall tone is positive, painting Crescendo as a reliable go to for meals by the river and for gatherings or celebrations. Overall Crescendo emerges as a standout choice in Verdun for good food, good service, and a memorable view.View restaurant profile
Geppetto Pizzeria draws praise for consistently delicious food, with pizzas and pastas often described as flavorful and well prepared, and a cozy, welcoming ambiance that makes it a reliable choice for friends and families. Guests repeatedly highlight good value and a lively atmosphere that pairs well with a wood fired crust and thoughtful toppings. Service is frequently friendly and attentive, though a few reviews note busy periods that slow things down or occasional lapses in consistency; still, most diners leave impressed and inclined to return. The menu is varied, offering tasty bites like crostini, pasta dishes, and desserts, with many praising the quality of ingredients and the care in preparation. Altogether, Geppetto Pizzeria comes across as a strong local favorite with warmth, dependable flavors, and a vibe that keeps guests coming back.View restaurant profile
Reviews of Le Godot describe a refined, inventive dining experience centered on a tasting menu that showcases seasonal, locally sourced ingredients and bold, balanced flavors, with many diners noting visually striking and delicious courses and portions that are small but appropriate for tasting menus. The ambiance is repeatedly praised as intimate, elegant and welcoming, and the service is regarded as attentive and professional, though a few notes mention occasional delays during large groups or events and a policy that required the entire table to choose the same tasting menu without clear upfront communication, along with a rare service lapse during a busy night. Overall Le Godot is seen as a standout in Verdun, a hidden gem offering creative sauces, superb execution and strong value for the caliber, with many guests eager to return for both the regular and tasting menus.View restaurant profile
GIWA is described as a standout, intimate, modern take on Korean cuisine in Montreal, with a small, thoughtfully curated menu that showcases Korean ingredients in clever, flavorful ways. Reviewers praise the quality and balance of flavors in dishes such as sot bap rice bowls, gimbap, dakgangjeon, beef tartare, haemul jang, and a seafood platter, along with inventive desserts and cocktails like perilla oil ice cream and gochujang chocolate mousse. The dining experience is repeatedly called warm and welcoming, with attentive staff and a refined atmosphere, and the chef's creativity is widely noted. A few voices mention that portions can feel small for the price or that service can be slow at times, and a few note the interior can be warm or noisy, but the overall consensus is that the quality, originality and presentation justify a visit. GIWA is described as a delicious, innovative destination for Korean food in the city, with many looking forward to returning for the desserts and cocktails.View restaurant profile
GaNaDaRa receives mixed but mostly positive feedback across locations, with many praising halal options, tasty Korean and fusion dishes, and friendly service, while some guests note variable experiences with cleanliness, portion sizes, and value. Some reviews highlight standout items like Korean fried chicken and kimchi poutine, while others mention disappointments such as food arriving cold, a moldy salad, dirty glasses, slow or inconsistent service, and smaller portions. The atmosphere is described as cozy and casual with approachable prices, though a number of visits are characterized as underwhelming or overpriced. Overall impressions place GaNaDaRa as a solid option for Korean fusion with a focus on halal options, but quality and value can vary by location and visit.View restaurant profile
BBQ KUI is described as a place with excellent meat and marinades, with standouts like udon, calamari, and a range of red meats, and the option to bring your own wine is a welcome plus. The atmosphere is lively and cozy, making it a good spot for celebrations and casual nights alike. Service is frequently praised as warm, attentive, and efficient even when busy, with staff explaining dishes clearly and staying accommodating. Some reviews note downsides such as a heavy smoky scent, a desire for more side options in comparison with other BYO AYCE spots, and occasional understaffing that affects timing. A few past visits are described as not up to previous standards, but the majority still consider it among the best Korean BBQ options in Montreal and indicate they will return. Overall, the food is fresh and flavorful, marinades are on point, and the dining experience is enjoyable, though ventilation and menu variety could be improved.View restaurant profile
Reviews describe Basilico Pizza and Pasta as a cozy Italian spot on Nuns' Island with wood fired pizzas and fresh pastas delivering authentic flavors, especially the carbonara, and desserts such as panna cotta and Nutella pizza; however some diners note that pizza quality has declined since the original pizzaiolo left and now leans toward an average American style, while others still find the pizzas decent and worth a visit. The setting is inviting but can be noisy and crowded with densely placed tables, and service can feel slower when busy, though the staff is generally friendly and attentive. The restaurant is regarded as a neighborhood staple that attracts locals and visitors alike, offering a true Italian dining experience with a warm welcome, and reservations are often recommended to secure a table.View restaurant profile
Resto-Bar Pino comes across as an authentic bar where people go to have a good time. The atmosphere is relaxed and an eclectic crowd gathers there. Evenings can be lively, which is part of the charm of the place. It feels like a journey into a typical neighborhood bar, but with a touch of originality.View restaurant profile
Moa Moa is described as a cozy, no frills Korean diner that delivers bold, addictive flavors. The food is consistently praised as amazing, with standout dishes including cupbap with tofu, japchae with pork, jajang noodles, seaweed salad, tteokbokki, and crispy fried chicken, with the half and half sweet spicy soy garlic fried chicken getting special mentions. The owner and staff are repeatedly praised for warmth and friendliness, making the service a highlight even when the place is busy. Takeout is great and the atmosphere is relaxed and casual, not a fancy dining room, and the space is noted as small and busy but still welcoming. Some reviews mention room for improvement such as adding a seafood protein option, making the shrimp appetizer meatier, and a warmer evening ambiance or terrace, but the overall impression is that Moa Moa quietly delivers solid portions and satisfying authentic Korean food and remains a highly recommended, go-to spot for many years.View restaurant profile
Mon Ami Korean BBQ earns praise for the food quality and a warm, inviting atmosphere, with a wide selection of meats and tasty sides that many describe as fresh and flavorful. Reviewers repeatedly note friendly and helpful service when staff are available, but on busy Friday and Saturday nights the restaurant can feel understaffed, leading to slower service, occasional miscommunications, and dishes arriving late or not at all. Many appreciate value from promotions such as Monday family deals and the ability to sample a lot through the all you can eat option, though some feel the all you can eat price is high for the quality and that some items incur extra charges. Some comments point to a chilly dining room and insufficient ventilation that lets the BBQ smells linger or sometimes makes the air feel heavy. While some dishes are praised for marinated meats, dumplings, and notable fried chicken, others note uneven seasoning or dishes not meeting expectations compared with other Korean BBQ places. Overall, the restaurant is seen as a solid option for groups and new diners, with strong potential if staffing improves and care is taken to maintain warmth, timing, and consistent seasoning.View restaurant profile
BOLS BOLS earns praise for friendly, attentive service and meals that are quick, flavorful and affordable. Reviewers describe a welcoming, family run vibe with staff who help choose dishes and toppings, and they note that Korean pogos are made on site and consistently delicious. The menu features generous portions and a range of authentic flavors, including galbi bowls, Korean corn dogs, tteokbokki, mandu dumplings, dakgangjeong and bulgogi rice bowls, with crispy textures and well balanced sauces that guests describe as addictive. Value is cited repeatedly, with many saying the prices are fair for the quality. The atmosphere is clean and inviting, reflecting genuine care in the food and service, making it a reliable spot for casual meals with friends or family.View restaurant profile
Reviews of Comon blend high praise for crispy, juicy Korean fried chicken and flavorful sauces, with the sweet and spicy glaze often singled out as a highlight and rice cakes or pancakes accompanying meals earning positive notes; some diners crown it as the best fried chicken in town and a favorite, while others felt the dishes were okay but not exceptional and pointed to small portions, delivery that kept the chicken from staying crispy, and prices that could be steep; service ranges from warm and attentive to minimal effort, and the atmosphere is described as inviting, although a few visits mention slow ordering and instances of overpromising pickup times; overall impressions show solid quality and satisfying flavors for many, but inconsistent experiences on texture, portion size, price, and service.View restaurant profile
BOSSA Prêt à manger is described by reviewers as offering some of the best Italian sandwiches in Montreal and Verdun, with huge, generously filled subs that showcase high quality ingredients like prosciutto, mortadella, porchetta and chicken parm, and desserts such as cannoli and bomboloni that many crave. The vibe is authentic and neighborhood, with a friendly and efficient staff that helps despite the place being crowded and fast paced. Long lines and limited seating are common, and wait times can be noticeable during peaks or for takeout, though many think the payoff is worth it. Bread quality is frequently praised, though a few reviews note inconsistencies or changes over time. In addition to sandwiches, the shop’s Italian groceries and prepared items add to the appeal. Overall, BOSSA Prêt à manger is viewed as a must visit for substantial, tasty sandwiches and a lively, welcoming atmosphere, even if the crowds and occasional service hiccups temper the experience.View restaurant profile
Bistro Entre Ciel et Terre is described as a warm, cozy neighborhood spot with charming decor and attentive, friendly service. Reviews highlight generous portions, good value, and a menu that covers breakfast, brunch, and dinner, with dishes often featuring fresh fruit and balanced flavors. The atmosphere is repeatedly praised as welcoming, with drinks served in mason jars and a pleasant backyard terrace for outdoor dining. The food earns frequent compliments across the board, from omelettes and breakfast staples to seafood, burgers and pizzas, with several notes about tasty sauces and satisfying presentations. Even on a day when the kitchen was partially unavailable, the owner accommodated guests with a trimmed menu and a positive, accommodating vibe. Overall, the restaurant is regarded as a hidden gem in Verdun, a go-to for dependable quality and atmosphere that makes customers want to return for brunch, lunch, or dinner.View restaurant profile
