Reviews of Comon blend high praise for crispy, juicy Korean fried chicken and flavorful sauces, with the sweet and spicy glaze often singled out as a highlight and rice cakes or pancakes accompanying meals earning positive notes; some diners crown it as the best fried chicken in town and a favorite, while others felt the dishes were okay but not exceptional and pointed to small portions, delivery that kept the chicken from staying crispy, and prices that could be steep; service ranges from warm and attentive to minimal effort, and the atmosphere is described as inviting, although a few visits mention slow ordering and instances of overpromising pickup times; overall impressions show solid quality and satisfying flavors for many, but inconsistent experiences on texture, portion size, price, and service.View restaurant profile
BOLS BOLS earns praise for friendly, attentive service and meals that are quick, flavorful and affordable. Reviewers describe a welcoming, family run vibe with staff who help choose dishes and toppings, and they note that Korean pogos are made on site and consistently delicious. The menu features generous portions and a range of authentic flavors, including galbi bowls, Korean corn dogs, tteokbokki, mandu dumplings, dakgangjeong and bulgogi rice bowls, with crispy textures and well balanced sauces that guests describe as addictive. Value is cited repeatedly, with many saying the prices are fair for the quality. The atmosphere is clean and inviting, reflecting genuine care in the food and service, making it a reliable spot for casual meals with friends or family.View restaurant profile
GaNaDaRa receives mixed but mostly positive feedback across locations, with many praising halal options, tasty Korean and fusion dishes, and friendly service, while some guests note variable experiences with cleanliness, portion sizes, and value. Some reviews highlight standout items like Korean fried chicken and kimchi poutine, while others mention disappointments such as food arriving cold, a moldy salad, dirty glasses, slow or inconsistent service, and smaller portions. The atmosphere is described as cozy and casual with approachable prices, though a number of visits are characterized as underwhelming or overpriced. Overall impressions place GaNaDaRa as a solid option for Korean fusion with a focus on halal options, but quality and value can vary by location and visit.View restaurant profile
BBQ KUI is described as a place with excellent meat and marinades, with standouts like udon, calamari, and a range of red meats, and the option to bring your own wine is a welcome plus. The atmosphere is lively and cozy, making it a good spot for celebrations and casual nights alike. Service is frequently praised as warm, attentive, and efficient even when busy, with staff explaining dishes clearly and staying accommodating. Some reviews note downsides such as a heavy smoky scent, a desire for more side options in comparison with other BYO AYCE spots, and occasional understaffing that affects timing. A few past visits are described as not up to previous standards, but the majority still consider it among the best Korean BBQ options in Montreal and indicate they will return. Overall, the food is fresh and flavorful, marinades are on point, and the dining experience is enjoyable, though ventilation and menu variety could be improved.View restaurant profile
Reviews describe Chef Tang as a dependable option for quick, reliable Chinese takeout with generous portions and good value, and the service is consistently friendly and attentive. Favorite items like salt and pepper shrimp and chow mein are frequently praised, and some reviews also note Chinese and Thai options. Takeout experience is generally smooth, with many mentioning that ordering directly is easy and convenient, while a few visits have been marred by a misserved dish or inconsistent quality. The overall impression is that Chef Tang offers solid Chinese American fare with a welcoming vibe, large portions, and reasonable prices, and many would return, though a handful of reviews call for improvement on certain orders.View restaurant profile
GIWA is described as a standout, intimate, modern take on Korean cuisine in Montreal, with a small, thoughtfully curated menu that showcases Korean ingredients in clever, flavorful ways. Reviewers praise the quality and balance of flavors in dishes such as sot bap rice bowls, gimbap, dakgangjeon, beef tartare, haemul jang, and a seafood platter, along with inventive desserts and cocktails like perilla oil ice cream and gochujang chocolate mousse. The dining experience is repeatedly called warm and welcoming, with attentive staff and a refined atmosphere, and the chef's creativity is widely noted. A few voices mention that portions can feel small for the price or that service can be slow at times, and a few note the interior can be warm or noisy, but the overall consensus is that the quality, originality and presentation justify a visit. GIWA is described as a delicious, innovative destination for Korean food in the city, with many looking forward to returning for the desserts and cocktails.View restaurant profile
Overall, reviews for Mr. Dumpling describe a cosy, small, unpretentious spot with a quiet, pleasant vibe. Dishes such as General Tao and shrimp are commonly praised for flavor, though some diners mention leaving a bit hungry or note better value elsewhere. Peanut butter dumplings are repeatedly highlighted as a standout, alongside fast service and a friendly, courteous staff. The seaweed salad and other dumplings receive consistently good marks, and fresh made dumplings are noted as a specialty. Prices are described as reasonable and service as consistently friendly. A few reviews note the restaurant is very small and calm, a cosy gem. Different languages reflect broad appeal, with diners praising both food quality and the helpful staff.View restaurant profile
3 Madames Dumplings is widely praised for fresh handmade dumplings with thin skins and juicy fillings, offering a wide range from xiao long bao to pan fried options and vegetarian dishes that stay flavorful and well balanced. The atmosphere is described as cozy and authentic, with friendly, attentive staff and a welcoming vibe that makes dine in enjoyable and often preferred for the xiao long bao experience. Reviewers note good value and reasonable prices, and several mention vegan options and thoughtful service. Some posts mention a change to the xiao long bao recipe that affected juiciness, with a portion of customers preferring the original version. Occasional comments about order mix ups for takeout and a few days with slower service exist, but most experiences highlight delicious dumplings and fresh ingredients. Overall, 3 Madames Dumplings comes across as a standout choice for dumplings, valued for flavor, texture, freshness, and a friendly, inviting setting.View restaurant profile
Moa Moa is described as a cozy, no frills Korean diner that delivers bold, addictive flavors. The food is consistently praised as amazing, with standout dishes including cupbap with tofu, japchae with pork, jajang noodles, seaweed salad, tteokbokki, and crispy fried chicken, with the half and half sweet spicy soy garlic fried chicken getting special mentions. The owner and staff are repeatedly praised for warmth and friendliness, making the service a highlight even when the place is busy. Takeout is great and the atmosphere is relaxed and casual, not a fancy dining room, and the space is noted as small and busy but still welcoming. Some reviews mention room for improvement such as adding a seafood protein option, making the shrimp appetizer meatier, and a warmer evening ambiance or terrace, but the overall impression is that Moa Moa quietly delivers solid portions and satisfying authentic Korean food and remains a highly recommended, go-to spot for many years.View restaurant profile
Mon Ami Korean BBQ earns praise for the food quality and a warm, inviting atmosphere, with a wide selection of meats and tasty sides that many describe as fresh and flavorful. Reviewers repeatedly note friendly and helpful service when staff are available, but on busy Friday and Saturday nights the restaurant can feel understaffed, leading to slower service, occasional miscommunications, and dishes arriving late or not at all. Many appreciate value from promotions such as Monday family deals and the ability to sample a lot through the all you can eat option, though some feel the all you can eat price is high for the quality and that some items incur extra charges. Some comments point to a chilly dining room and insufficient ventilation that lets the BBQ smells linger or sometimes makes the air feel heavy. While some dishes are praised for marinated meats, dumplings, and notable fried chicken, others note uneven seasoning or dishes not meeting expectations compared with other Korean BBQ places. Overall, the restaurant is seen as a solid option for groups and new diners, with strong potential if staffing improves and care is taken to maintain warmth, timing, and consistent seasoning.View restaurant profile
Viet Express earns broad praise for tasty banh mi and other dishes, with crunchy bread, generously filled sandwiches, delicate sauces, and fast, friendly service, while prices are seen as very reasonable for the quality. The menu is also admired for Tonkinese soup, vegetarian banh mi, and bubble tea, and the overall experience is described as fresh, satisfying, and welcoming in a family run setting. A few notes mention longer waits during peak times and pork that can be fatty, but even then meals are considered worthwhile and the place a strong go-to for value and flavor.View restaurant profile
