SpiceBros in Montreal garners praise for generous portions and flavorful dishes, with highlights like butter chicken poutine, paneer options, samosas, and mango lassi that many diners consider among the best they’ve had. The service is a frequent standout, described as friendly, attentive, and willing to share samples or help with choices, contributing to consistently positive impressions. The atmosphere and cleanliness receive mostly favorable comments, though a few guests find the vibe a bit quiet or loud at busy times. The spot is praised for late hours and reliable availability for late night meals, making it a popular option after shows or flights, while some reviews note pricing can be on the higher side or that quality can vary by location. Vegetarian dishes are well received, though a handful of reviewers report bland or uneven seasoning on certain orders, and there are occasional mix ups like paneer being substituted with tofu. Overall, customers leave with warm memories of generous hospitality and solid Indian comfort food, and repeat visits are common when seeking a quick, tasty meal that feels fresh and well prepared.View restaurant profile
Biiru appears in numerous reviews as a beloved downtown Montreal izakaya with a chic yet cozy vibe, a pleasant terrace, and a menu that centers on sharing plates and tasting options. The food is repeatedly described as excellent and flavorful, with standout items such as karage, gyoza, okonomiyaki, beef tataki, salmon bonbons, ribs, yakitori, and more. The service is consistently praised for being friendly, attentive, and efficient, with staff guiding guests through the menu and accommodating dietary restrictions, though a few comments mention slower service or cramped spaces during busy periods. Portions are sometimes considered small for the price and a minority note dishes that come out cold or inconsistent, but the overall sentiment is that Biiru delivers high quality, interesting flavors, and a vibrant atmosphere. The tasting menu is frequently highlighted as a great way to sample the menu, and the spot is often recommended for groups, pre show meals near Place des Arts, or casual dinners, with reservations suggested on busy nights.View restaurant profile
Darbar is described as an intimate, cozy, family run gem offering authentic Indian cuisine with warmth, balance and a modern touch. Dishes are consistently flavorful and freshly prepared, with many reviewers noting how the chef comes to tables to explain dishes and tailor recommendations, and how spice levels and dietary needs such as gluten free or vegan options can be accommodated. The service is frequently praised as attentive, welcoming and knowledgeable, and the setting is quiet and suited for conversation or special occasions, with cocktails and drinks adding to the experience. While the restaurant's small size can mean slower service on busy nights and some dishes arriving separately, the overall impression is one of high quality, good value and a memorable dining experience that many describe as a Montreal standout and a hidden gem. Reservations are recommended as the venue is small and often busy.View restaurant profile
Overall, the reviews present Iru Izakaya as a lively, stylish Japanese-inspired brasserie in the Quartier des Spectacles with a vibrant vibe, strong service, and a broad, creative menu. The experience menu and discovery menu are highlighted as must-tries, offering a variety of dishes that feel artful and flavorful and pair beautifully with an impressive sake and cocktail program. Service is repeatedly praised for attentiveness and knowledge, with staff helping tailor plates and drinks to taste, while a few notes mention occasional delays during busy times. Ambiance is described as energetic and modern, with neon and refined decor that many find exciting for groups and celebrations, though some guests find it noisy and less intimate. The food generally earns high marks for freshness, balance, and presentation, but certain dishes are noted as overly salty, underseasoned, or not fully representative of Japanese cuisine, and pricing is seen as steep by some for the portion size. Taken together, Iru Izakaya emerges as a memorable dining destination where the service, atmosphere, and variety shine and many guests look forward to a return visit.View restaurant profile
Reviewers describe Fuji Corner as a cozy, family-owned spot in Montreal's Chinatown offering authentic, high end Chinese cuisine with flavorful aromas and high quality ingredients. Diners praise the chef for explaining dishes and making thoughtful recommendations, and the staff are noted as fast, friendly and accommodating in a relaxed setting. The ramen receives frequent praise for its broth and freshness, while the Hong Kong style clay pot and the spicy Szechuan beef are highlighted as standouts. Pork dumplings are among the top mentions, and the hot pot options including a chicken soup hotpot are described as comforting and satisfying. The place is seen as a hidden gem with a welcoming vibe, convincing many to return when in town. Overall the reviews portray Fuji Corner as a dependable, enjoyable destination for comforting, flavorful Chinese favorites with a mix of quick service and warm hospitality.View restaurant profile
