Reviews portray Morsures d'amour as a cozy downtown Montreal spot offering a wide range of desserts that feel fresh, flavorful, and made with care, with standout chimney cakes in savory and sweet varieties such as tuna, turkey, Nutella, and pistachio, and house made gelato that pairs beautifully with croissants and hot chocolate. The atmosphere is described as welcoming and charming, with attentive staff who help guests choose flavors, offer samples, and ensure a smooth experience, and takeout packaging noted as thoughtful. The menu also includes halal savory options and student discounts, adding to its appeal. Overall, the consensus is that the desserts are consistently high quality, portions are generous, and the service is friendly, making it a must-visit that many reviewers say they will return to.View restaurant profile
Crèmerie -18° is described as a bright, welcoming spot in Griffintown with a smooth, creamy ice cream lineup that includes both dairy and vegan options and a standout soft serve with a wide range of dips and toppings. Reviewers praise bold flavors and careful balancing, from lotus and burnt honey with miso caramel to pistachio and pineapple raspberries, plus a camerise royale soft serve that feels refreshing and indulgent. Some experiences note that vanilla or basic flavors can feel ordinary or pricey, and a chocolate cup may fall short, but overall quality remains high. The staff are repeatedly described as friendly and attentive, and the decor and vibe are described as charming and vibrant. Overall Crèmerie -18° appears to be a strong new option in Griffintown, offering a generous vegan presence and inventive toppings while leaving room to grow as flavors expand.View restaurant profile
Reviewers describe Pizzéria Elena as an elevated pizza spot in Griffintown with a warm vibe and friendly, attentive staff. The pizza is consistently praised for a light, crisp yet chewy crust, high quality toppings, and a range of flavors from mushroom and spinach to sopressata, calabrese and classic margherita, with sauces and dips adding extra bite and ice cream finishing the meal nicely. Many say the slices are substantial and good value for the quality, while others note the price can be high and the seating limited, making takeout the norm. The overall consensus is that the pizza by the slice or whole pie delivers a true New York style experience and stands out in Montreal, with enthusiasm for the vibe, decor and hospitality that encourages returning for both pizza and dessert.View restaurant profile
Described as a cozy and charming dessert spot with a calm, inviting ambiance and cute decor, Pistachio draws visitors with a strong pistachio focused menu and visually appealing trompe l'oeil pastries. The service is widely praised for friendliness and attentiveness, with staff often guiding choices and offering samples. Desserts and ice creams are highlighted for fresh flavors and balance, with pistachio items and baklava, Dubai chocolate chimney cake, and crepes getting many mentions as must tries, while some patrons note that a few items can be pricey or portions feel small. The overall quality is described as high, with many items described as not overly sweet and made with quality ingredients, and the coffee program also receives compliments. A few reviews mention sporadic inconsistencies such as a crepe that missed the mark or a perception of value, but the majority view Pistachio as a standout destination for sweets in Montreal. In sum, Pistachio is seen as a welcoming, Instagram friendly spot offering inventive pistachio desserts, solid coffee and ice cream, and a vibe that invites repeat visits by those with a sweet tooth.View restaurant profile
Reviews of Janine celebrate a standout gelato and ice cream experience, noted for creative and memorable flavors, a sweetness level that pleases without being overly sugary, and a warm, attentive staff whose playlist and atmosphere enhance the visit. The soft opening drew praise for the mood and friendly service, with many mentioning wow moments and a sense of discovery. Flavors such as Bleuet Vanille Epinette are highlighted as exceptionally good, and several reviewers call it the best gelato in town, with some labeling it the best in Montreal. The owners and staff are repeatedly described as kind and helpful, contributing to a welcoming, top notch experience. Overall, the collection of notes points to frequent plans to return and to explore more of the unique offerings at Janine.View restaurant profile
