Marché Artisans is described as a cozy, welcoming spot with a wide range of artisanal foods and drinks, where fresh, well-presented dishes and generous portions keep guests satisfied. The menu includes sandwiches, pastries, desserts, cakes, chocolate, pizza, crepes and charcuterie, alongside coffee, tea, and other drinks, with homemade ice creams and seasonal offerings adding to the appeal. A friendly, professional team and attentive service are frequently praised, as is the inviting atmosphere and spacious seating. Guests enjoy the variety of artisanal products and ready-to-eat dishes, from jellies and condiments to chocolates, and appreciate good value. The venue feels versatile and vibrant for casual bites, desserts, and celebrations alike.View restaurant profile
Taken together, reviews describe Reuben's Deli & Steakhouse as a bustling Montreal staple offering generous portions of tender smoked meat and classic deli sandwiches, with standout items like the original smoked meat sandwich and the Reuben, plus desserts such as a house-made strawberry cheesecake and a robust poutine. The atmosphere is repeatedly praised as lively and art deco in style, and service is generally friendly, attentive, and efficient, though a few diners report slow moments during peak times or a single rude experience; reservations are often recommended. While most guests feel the food justifies the price and view it as a must-visit for smoked meat lovers, some comments mention high prices, occasional menu misses, and one note about no gluten-free bread option. Overall, Reuben's Deli & Steakhouse is portrayed as a reliable, crowd-pleasing spot with big portions, strong flavors, and a memorable dining vibe.View restaurant profile
Overall Bello prompts positive notes for flavorful sandwiches and Italian inspired fare, with a wide variety of paninis, reliable coffee, and generous portions that make it a solid quick bite in the area. The atmosphere is described as warm and welcoming, with decor and music that enhance the experience. Food is often praised for freshness and quality, with standout options like Italian style meats and other hearty fillings, though some reviewers consider the price high for what is offered. Service can be hit or miss, generally friendly when the same staff are present but occasionally curt or overwhelmed during busy periods, and customization can be limited when sandwiches are premade. Despite the occasional inconsistency, Bello is seen as a strong deli style option for breakfast and lunch in the Old Port.View restaurant profile
Overall, reviews describe Brûlerie St-Denis as a place with great coffee and pastries, a calm and pleasant vibe, and a nice terrace with friendly service, though a few visits note changes in the space and some inconsistency in drinks. Many mention a strong first impression of true coffee and say they would return, with a cold brew highlighted as excellent and the beans for purchase, especially Ethiopian Harrar, being praised. The in house espresso is described as fair and sometimes a bit thin, cappuccino as decent but not outstanding, and chai lattes including dirty chai can taste like water. Frappes disappoint some, and service is at times described as lacking professionalism. Price concerns appear with americano size and tax, and one note mentions a drink that seemed diluted due to being served in a too large cup, yet the overall experience is seen as solid for coffee and pastry quality, with a quiet study spot and agreeable ambiance, even if preferences vary and some guests may not plan to return.View restaurant profile
Fameux Viande Fumée Et Charcuterie is described as a cozy, casual deli with a huge, diverse menu that covers breakfast all day, pizza, lasagne, club sandwiches, poutine and other comfort dishes, making it a reliable spot to sit, eat and linger. Service is often fast and friendly, with the atmosphere repeatedly called warm and welcoming and the place seen as a local institution where the crowd ranges from regulars to visitors. Standout items include the smoked meat and the poutine, while some reviews caution that certain dishes like eggs can come cold, formats such as the large size may be misrepresented as larger than medium, and a few kitchen results can be inconsistent. The vibe is casual and unpretentious, with good value for money and a place that suits late night meals or casual dinners after exploring the area, though some patrons feel the experience can be ordinary or not particularly memorable. Overall, Fameux Viande Fumée Et Charcuterie seems to offer a dependable, welcoming dining option with broad appeal, presenting a mix of wins and misses that reflects a lively neighborhood favorite.View restaurant profile
Greenspot is described as a Montreal classic with retro diner ambiance, where generous portions of poutine, steamies, smoked meat, burgers, and breakfast classics draw locals and visitors alike. The ambiance and fast, friendly service are repeatedly praised, with many noting the nostalgic decor, quick turnover, and affordable prices that keep it popular late into the night. Reviewers commonly highlight the poutine as a standout, ranging from richly sauced and meaty to traditional versions with squeaky cheese curds, while some batches are called mid or overly salty. The menu's breadth, from smoky meats to Greek dishes and breakfast plates, is seen as a strength, though a few guests find certain items overpriced or not perfectly executed. Overall, Greenspot is welcomed as a reliable, old-school dining experience offering comfort food at good value, a lively atmosphere, and a sense of history that keeps bringing people back for a casual, satisfying meal.View restaurant profile
