Bar Social Verdun earns praise for a warm, cozy vibe, a well designed space and a menu that supports a lively calendar of events, from Wednesday quizz nights and karaoke to drag shows and regular DJ sets. Drinks are celebrated as creative and reasonably priced, while the food is commonly enjoyed with mozzarella sticks and pub fare getting particular mention, though menu changes have sparked mixed feelings and some starters like breaded options and the cheese plate have been criticized for pacing and presentation. The staff are consistently described as friendly and attentive, contributing to a welcoming atmosphere that several reviews say makes it easy to linger or make it a regular hangout. Music and DJ choices are a frequent point of debate, with some nights energizing conversations and dancing, and others feeling too loud or poorly curated for socializing during dinner. Overall the venue is seen as a fun, versatile destination with strong entertainment and great staff, even as a few menu and sound issues suggest opportunities for refinement.View restaurant profile
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GIWA is described as a standout, intimate, modern take on Korean cuisine in Montreal, with a small, thoughtfully curated menu that showcases Korean ingredients in clever, flavorful ways. Reviewers praise the quality and balance of flavors in dishes such as sot bap rice bowls, gimbap, dakgangjeon, beef tartare, haemul jang, and a seafood platter, along with inventive desserts and cocktails like perilla oil ice cream and gochujang chocolate mousse. The dining experience is repeatedly called warm and welcoming, with attentive staff and a refined atmosphere, and the chef's creativity is widely noted. A few voices mention that portions can feel small for the price or that service can be slow at times, and a few note the interior can be warm or noisy, but the overall consensus is that the quality, originality and presentation justify a visit. GIWA is described as a delicious, innovative destination for Korean food in the city, with many looking forward to returning for the desserts and cocktails.View restaurant profile
Sabayon is described as a Michelin star dining experience that blends local, seasonal ingredients with a meticulously crafted tasting menu. Desserts and the tea time are highlighted as extraordinary, with textures and presentation praised and tea pairings noted to elevate the courses. Service is described as impeccable, warm, and knowledgeable, with wine pairings adding depth and the overall atmosphere feeling intimate and carefully choreographed. A few reviewers mention a minor quirk such as the initial cutlery showing wear, suggesting hand washing for a perfect first impression, and reservations are noted to be hard to secure. Overall, Sabayon is seen as worth the effort and one of the most memorable meals, leaving guests eager to return for future seasons.View restaurant profile
Le Bird Bar comes across as a chic, cozy venue with stylish decor and a lively vibe that makes it a popular spot for brunch, cocktails, and casual meals. Service is frequently praised for friendliness and attentiveness, though wait times and speed vary, with some visits experiencing delays during busy periods. Food quality is inconsistent: the chicken and waffles are a recurring point of contention, sometimes dry with small portions or perceived as overpriced, while other dishes such as tartare, salmon tartare, fried chicken, mac and cheese, and oysters receive praise for flavor and preparation. Portions range from generous to modest, and the balance between bar bites and more substantial plates can feel uneven. Drinks are often highlighted as a major strength, with well crafted cocktails, solid margaritas, and an appealing wine list that enhances the experience. The ambiance, energy, and attentive service encourage return visits, even when food quality and value vary between meals.View restaurant profile
