Reviews highlight a chocolate-driven menu with rich desserts such as the iconic C'WOW, pistachio hot chocolate, waffles and crepes, and a range of vegan options. The atmosphere is often described as cozy and festive, with decorations that many appreciate. Service experiences are mixed: some guests praise friendly, attentive staff, while others report slow service, understaffing and inconsistent attention. Prices are sometimes noted as high, and a few reviews feel that value does not always match the cost, though portions and quality are frequently praised. Hygiene and maintenance concerns are mentioned in a minority of reviews, with some noting dated decor or cleanliness issues. The venue stays open late and is seen as a strong late-night dessert option, appealing to chocolate lovers and those seeking a showpiece chocolate experience like the dome or fondue. Overall, C'Chocolat is regarded by many as a top dessert destination in Montreal for chocolate lovers, offering an extensive variety and visually striking presentations, even as price, service consistency and upkeep influence some experiences.View restaurant profile
Jeff de Bruges receives praise for friendly, attentive staff and a warm welcome, with shoppers noting a smiling employee who helps and listens. A box of chocolates or a small bag of assorted pieces is commonly mentioned as a good option, and the chocolates are described as very high quality and delicious, comparable to those in other boutiques. While prices are sometimes seen as a bit high, customers feel the quality justifies the cost and the range of chocolates is ample to choose from. The shopping experience is described as pleasant, with good advice from the staff and a focus on customer care that makes gifts feel perfect for any occasion, and the overall impression is that the team is top notch and the selection continues to impress.View restaurant profile
Chocolats Favoris is described by reviewers as a must for chocolate and ice cream lovers, offering ice cream dipped in a thick chocolate shell, a wide array of toppings and sauces, and hot chocolate options that many compare to European style. The shop atmosphere is bright and inviting, with impressive displays and a candy shop vibe, while staff are often praised for friendliness and efficient service during busy times, though wait times can be long. The chocolate coatings are repeatedly celebrated for richness and creaminess, with some noting the shells can be very thick and very sweet, which can overwhelm the ice cream for some palates. Portions are generous and baby or mini sizes are commonly recommended to manage the indulgence; prices are sometimes viewed as high but seen as worth it for quality. Gift options and seasonal treats add to the appeal, making Chocolats Favoris a popular spot for a memorable sweet treat and a chocolate experience.View restaurant profile
Reviews for HolyChoco converge on a decadent, dessert focused experience, with crepes, chocolate specialties, brownies, and pistachio cookies highlighted as exceptionally tasty and generously portioned. The food is consistently described as delicious and satisfying, making it easy to recommend, though several comments note that prices can be high for the size and that value varies with portion and timing. Service is praised when staff are friendly and attentive, while other experiences point to slower, uneven service, long waits, and occasional missteps during busy periods. The atmosphere is described as lively and welcoming at times, with family friendly gestures like a fruit plate for a baby mentioned, but some reviews call the environment loud or overstimulating. Overall HolyChoco is seen as a top choice for dessert lovers in the area, offering a standout array of sweet options that can be a bit indulgent for solo diners, but the richness and variety keep guests returning.View restaurant profile
Reviews of Lecavalier Petrone highlight exceptional quality and artistry across chocolates, pastries, cakes, and seasonal treats, with many noting consistent excellence and beautiful presentation. Long-time patrons describe a welcoming, professional team and a shop that generously supports community initiatives, with favorites such as Paris Brest, pistachio dulcey, dark chocolate araguani, and passion fruit caramel, often chosen as gifts or for special occasions. While the overall tone is overwhelmingly positive and the bakery is praised as a Montreal gem and a go-to for birthdays and holidays, there are occasional comments about online ordering and pickup logistics, cake portions not always aligning with expectations, and one dessert that fell short in balance. Craftsmanship, flavour, and the ability to elevate simple ingredients into refined desserts are repeatedly emphasized, reflecting a deep passion and steady skill that keeps customers coming back.View restaurant profile
Chocolats de Chloé Inc. is described by reviewers as an exceptional little chocolate shop where small truffles deliver big flavor and a melt-in-the-mouth texture. Flavors such as passion fruit, spice, and earl grey are highlighted, along with chocolate covered grapefruit peels, almond bars, and pistachio gelato. The experience is described as charming, with friendly staff, thoughtful packaging, and chocolates that feel artisanal and richly crafted. Prices and portion sizes are noted as somewhat small and pricey by some, and one review mentions a calendar with limited variety, but the overall sentiment remains highly positive. Seasonal availability and heat in summer can affect displays and prompt care in handling, yet the quality and richness of the chocolates stay strong. In sum, the collection is regarded as among the finest chocolate offerings, a destination for chocolate lovers and a popular gift.View restaurant profile
Reviewers describe Chocolats Andrée as having fallen from the high standard it once held when it was on Avenue du Parc, where chocolate was handmade and part of a tradition carried by three generations. Quality is said to have declined year after year, and nostalgia colors these impressions. A box of cherry chocolates is cited where the syrup tastes off, some pieces recrystallized, others pale or with bases damaged, and overall flavor not what it used to be. Given the prices, many find the experience disappointing and do not recommend visiting, even though some acknowledge that certain products remain of good quality while others are perceived as pricey.View restaurant profile
