TiBum draws praise for fresh, flavorful food, generous portions, and a warm, family run atmosphere. Guests highlight attentive service, friendly staff, and thoughtful touches like crafted cocktails and menu explanations. The menu blends Thai favorites with regional influences and offers vegetarian options, with some dishes noted for lighter, more subtle flavors than the typical Thai profile. Prices are described as reasonable and portions large, making it a good value and a popular cozy spot in the Little Italy area. Several reviews mention standout items like pad Thai, soups, curries, and crispy noodles, and praise the chef and staff for making repeat visits feel special. While a few notes indicate occasional longer wait times or flavors that may not match expectations for traditional Thai, the overall experience remains highly regarded. Overall, TiBum is viewed as a hidden gem that invites guests to return with friends or family for a memorable dining night.View restaurant profile
Reviews paint T'ami Restaurant as a standout Northern Vietnamese spot in Montreal, where authentic flavors, especially in dishes like banh cuon, bun cha Hanoi, pho, bo la lot, crab rolls, and banh xeo, mingle with generous portions and thoughtful presentation. The warm, cozy atmosphere and welcoming staff give diners a family feel that makes guests feel at home. Many praise the quality and freshness of the ingredients, the variety beyond pho and banh mi, and the option to BYOB which adds value. While a few comments note slower service on busy nights, the hospitality remains praised and apologies for delays are common, with food described as homemade, comforting, and deeply satisfying. The price point is viewed as fair to reasonable for the portion size and quality, and repeat visits are common as guests look forward to trying more of the menu.View restaurant profile
Reviews describe Le Piment Rouge as a stylish, high-end take on Sichuan cooking, delivering authentic, bold flavors and generous portions with attentive service that suits both casual dinners and celebratory gatherings. Diners often praise the varied menu, the balance of fresh flavors, and the option to pre-order standout dishes such as Peking duck, lobster, or Vancouver crab, while drinks like a mango passion fruit sparkler and a chic, clean setting enhance the experience. Wait times are usually short even when busy, and service is frequently highlighted as warm and helpful, with some occasions noting celebratory touches like singing for birthdays. While many feel the quality justifies the price and call it one of Montreal’s top Chinese restaurants, a few reviews flag occasional drawbacks such as dishes arriving tepid, heavy or sugary sauces, or uneven service. Overall, Le Piment Rouge stands out for memorable dumplings, crispy specialties, and refined presentations, routinely recommended for both intimate meals and larger celebrations.View restaurant profile
Étoile Rouge comes through in reviews as a cozy, unpretentious spot delivering homemade dumplings, fresh broth, and generous portions at affordable prices, with the dumplings repeatedly singled out as the highlight and often described as the best in the city, thanks to their juiciness and well balanced fillings. Noodles and soups are praised too, along with a good vegetarian option, and the overall menu is noted for authenticity and comforting flavor. Service is consistently described as fast and friendly, with staff making guests feel welcome and some reviewers even noting helpful, bilingual assistance with the menu. While there are occasional inconsistencies, such as some dumplings or pan fried varieties not meeting expectations or dishes that can be too salty, the majority of feedback emphasizes quality, homemade feel, and value. A few reviews mention reliable takeout and a warm, casual dining vibe that keeps people coming back, turning a visit to Étoile Rouge into a dependable, satisfying experience that many would recommend to friends.View restaurant profile
Reviews for Thaison 1997 describe a humble, unpretentious spot with friendly staff and consistently delicious, affordable food. Diners praise made-to-order Bahn Mi, crispy pork belly, and a variety of BBQ meats as standout dishes, along with large portions and fresh salads such as a Vietnamese style duck salad. The menu features whole roasted pig and duck dishes, and the seafood soup is singled out as one of the best soups. The place is viewed as a long-standing local favorite with authentic flavors and dependable service, even if the decor is modest. Some reviews note a decline in quality and smaller portions in recent times, including duck dishes with more bones and an overall sense of mediocrity in some plates, but the majority still feel the flavors and hospitality justify a visit, especially for value and traditional Cantonese-Chinese BBQ offerings.View restaurant profile
Reviews of J'ai Feng present a mixed picture: the popup is cited as a draw for some, the noodles are frequently praised with ginger green onion and ginger scallion options highlighted as standout, and the spicy oil is mentioned as a prized item, while others find the prices high for the quality and the dishes sometimes too salty. Takeout only is a common theme, with many noting there is no seating and that online photos do not reflect the actual setup, plus a limited noodle lineup and no protein add ons in some cases. An incident about being charged for a fridge soda is noted, and several comments appreciate quick, friendly service and fast prep which contribute to good value for a quick lunch or workday bite, but a few advise home cooks not to expect restaurant style results. Enthusiastic praise appears in multiple languages about flavor, with recommendations for trying the noodles and the spicy oil, and others acknowledge the space as a casual, convenient takeaway spot rather than a dine in destination.View restaurant profile
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Reviews for Fami Li highlight tasty eggrolls and good value from combos, with fast, friendly service and meals described as generous and delicious, alongside longstanding quality. Diners appreciate the option to eat on site and note that you get what you pay for. Some comments mention portions being small for the price, including a pineapple chicken dish that was mostly bread and a multi person order that yielded only a single portion of each item. One reviewer says this might be the last time ordering there, while others still recommend the place. Overall the mix shows consistency and flavor but with caveats about portion size and value.View restaurant profile
Oncle Lee is described as a vibrant, modern take on Chinese fusion with a lively atmosphere and a menu built for sharing. The duck is repeatedly highlighted as a standout, often described as succulent with a range of accompanying condiments, while other favorites include spicy salmon on crispy rice, scallops with XO sauce, mushrooms with miso beurre blanc, aubergines with peanut sauce, and sesame noodles. Service is praised for attentiveness and warmth, and the overall dining experience is noted as well executed, though some visits experience slower bar service, crowd noise, or compact tables. Ambiance varies from a festive terrace or lounge vibe to a busier indoor scene, with many reviews mentioning a lively, social setting that encourages sharing. Portion sizes and value are described as mixed, with generous sharing plates in some reviews and higher prices or smaller portions in others, while cocktails and saké selections are frequently highlighted and desserts such as French toast and yogurt parfait receive praise. Overall the consensus is that Oncle Lee delivers flavorful, adventurous dishes with strong execution and a strong reason to return to try more of the menu.View restaurant profile
Harbin Dumplings draws praise for its delicious dumplings in a variety of fillings such as chicken and coriander, beef and onion, lamb and coriander, and shrimp chicken coriander, with the lamb version frequently highlighted as the best and the kimchi earning high marks, though one note described a server as not very enthusiastic. Service is described as friendly and attentive across multiple visits, the restaurant is noted to be clean, and portions are generous with affordable prices, making it a reliable neighborhood spot. Delivery experiences are mixed, with at least one order scheduled and then canceled with little explanation, leading to disappointment despite the strong food. Overall the reviews point to Harbin Dumplings as a top pick for dumplings and a solid go-to, while delivery hiccups are a notable caveat.View restaurant profile
Reviewers describe Restaurant Rizière as a compact, stylish spot with a lively, welcoming atmosphere and a menu that blends Cantonese and Szechuan influences with inventive flair. Be it beef noodle soup, chow mein, or creative noodle dishes, the noodles are praised for their chew, the broths for depth, and first bites for excitement, while dishes like salmon are noted for visual impact and distinctive flavor though the sauce can feel a touch salty. Dumplings and tofu skins are favorites, described as delicious and refreshing, with generous portions that give strong value. Some items are noted to be saltier or oilier on closer tasting, and a few preparations border on undercooked textures, but the overall balance remains strong. Service is repeatedly described as friendly, attentive, and efficient, helping to create a warm, unpretentious dining experience. Overall impression is that Restaurant Rizière is a cant-miss hidden gem for authentic, high-quality Chinese cuisine in Montreal, offering bold flavors, thoughtful presentation and a price-to-quality ratio that invites return visits.View restaurant profile
Reviews describe Foo Lam Restaurant Maison as delivering tasty Chinese fare with generous portions and affordable prices, with tofu dishes and the Jade Tofu highlighted and hot sour soup that can be very spicy when requested. Takeout and delivery orders are reported to be consistently hot and ready quickly, though some readers note that the spice level may vary and that ordering by phone can be challenging due to language barriers. The dining room is described as unpretentious but clean, with nearby free parking mentioned by some, and a midday dim sum service noted by others. Service experiences are mixed: some praise fast and friendly service, while others report rude or tense interactions, a staff member pressuring customers and even conflicts in the dining area that made the atmosphere uncomfortable. Overall the food is repeatedly described as reliable and solid rather than outstanding, with broad menu items including crab maw soup, house specialty fried rice, shrimp in lobster sauce, Sichuan beef, and several dim sum offerings, suggesting a dependable option that frequently satisfies a wide range of tastes.View restaurant profile
