Reviews describe Chef Tang as a dependable option for quick, reliable Chinese takeout with generous portions and good value, and the service is consistently friendly and attentive. Favorite items like salt and pepper shrimp and chow mein are frequently praised, and some reviews also note Chinese and Thai options. Takeout experience is generally smooth, with many mentioning that ordering directly is easy and convenient, while a few visits have been marred by a misserved dish or inconsistent quality. The overall impression is that Chef Tang offers solid Chinese American fare with a welcoming vibe, large portions, and reasonable prices, and many would return, though a handful of reviews call for improvement on certain orders.View restaurant profile
Overall, reviews for Mr. Dumpling describe a cosy, small, unpretentious spot with a quiet, pleasant vibe. Dishes such as General Tao and shrimp are commonly praised for flavor, though some diners mention leaving a bit hungry or note better value elsewhere. Peanut butter dumplings are repeatedly highlighted as a standout, alongside fast service and a friendly, courteous staff. The seaweed salad and other dumplings receive consistently good marks, and fresh made dumplings are noted as a specialty. Prices are described as reasonable and service as consistently friendly. A few reviews note the restaurant is very small and calm, a cosy gem. Different languages reflect broad appeal, with diners praising both food quality and the helpful staff.View restaurant profile
Mon Ami Korean BBQ earns praise for the food quality and a warm, inviting atmosphere, with a wide selection of meats and tasty sides that many describe as fresh and flavorful. Reviewers repeatedly note friendly and helpful service when staff are available, but on busy Friday and Saturday nights the restaurant can feel understaffed, leading to slower service, occasional miscommunications, and dishes arriving late or not at all. Many appreciate value from promotions such as Monday family deals and the ability to sample a lot through the all you can eat option, though some feel the all you can eat price is high for the quality and that some items incur extra charges. Some comments point to a chilly dining room and insufficient ventilation that lets the BBQ smells linger or sometimes makes the air feel heavy. While some dishes are praised for marinated meats, dumplings, and notable fried chicken, others note uneven seasoning or dishes not meeting expectations compared with other Korean BBQ places. Overall, the restaurant is seen as a solid option for groups and new diners, with strong potential if staffing improves and care is taken to maintain warmth, timing, and consistent seasoning.View restaurant profile
Reviews of Comon blend high praise for crispy, juicy Korean fried chicken and flavorful sauces, with the sweet and spicy glaze often singled out as a highlight and rice cakes or pancakes accompanying meals earning positive notes; some diners crown it as the best fried chicken in town and a favorite, while others felt the dishes were okay but not exceptional and pointed to small portions, delivery that kept the chicken from staying crispy, and prices that could be steep; service ranges from warm and attentive to minimal effort, and the atmosphere is described as inviting, although a few visits mention slow ordering and instances of overpromising pickup times; overall impressions show solid quality and satisfying flavors for many, but inconsistent experiences on texture, portion size, price, and service.View restaurant profile
GaNaDaRa receives mixed but mostly positive feedback across locations, with many praising halal options, tasty Korean and fusion dishes, and friendly service, while some guests note variable experiences with cleanliness, portion sizes, and value. Some reviews highlight standout items like Korean fried chicken and kimchi poutine, while others mention disappointments such as food arriving cold, a moldy salad, dirty glasses, slow or inconsistent service, and smaller portions. The atmosphere is described as cozy and casual with approachable prices, though a number of visits are characterized as underwhelming or overpriced. Overall impressions place GaNaDaRa as a solid option for Korean fusion with a focus on halal options, but quality and value can vary by location and visit.View restaurant profile
Dragon de Chine gathers praise for delivering comforting, classic Canadian Chinese dishes with good value and reliable takeout or delivery. The menu favorites include Chicken Soo Guy, Singapore Noodles, Chicken Fried Rice, egg rolls, and peanut chicken, with the won ton soup repeatedly highlighted as a standout. The Singapore noodles are described as excellent and the egg rolls as satisfying, though a few reviews note the egg rolls can be a touch overcooked. The peanut butter wonton combination is praised as a great pairing, and the fried chicken is described as among the best by some diners. One memory mentions pineapple chicken as not perfect and recalls older versions where the chicken came in a red sauce, hinting at changes over time. Overall, Dragon de Chine is seen as a solid option for comforting, familiar Chinese Canadian cuisine, with takeout and delivery recommended and some comments about price or portion size.View restaurant profile
Les Délices De L'Ile Maurice offers a small family-run Mauritian dining experience where the food blends Indian, Creole, and Asian influences and shines with coconut shrimp and fried noodles, all kept affordable through a popular table d'hote with generous portions and a bring your own wine policy. Dishes like fried cabbage with a distinct vinegar garlic sauce and other traditional staples are widely praised for flavor and freshness, while the overall value remains strong. The atmosphere is warm and simple, with attentive, friendly staff, and the place is often described as a true gem with a long history and a welcoming vibe that makes every visit feel special; reservations are recommended since the space is small and tends to fill up. Some reviews note occasional slower service and a noisier dining area, and a few guests feel the cuisine may not tower above all other options, but the consensus emphasizes delicious dishes, consistent quality, and a culinary discovery that keeps bringing guests back.View restaurant profile
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Reviews consistently celebrate Jack Le Coq for crispy, juicy fried chicken with generous portions and a range of crowd pleasers like tenders, wings, burgers, and poutine, all set in a clean retro atmosphere with fast, friendly service. The chicken is repeatedly described as fresh and well seasoned, with a crunchy breading and a moist interior, and many say the sides such as fries and mac and cheese hit the mark, though some comment that fries can be frozen style or the gravy tastes mass produced and not homemade. A number of reviews note price increases and changes to the recipe that have affected perceived value and consistency over time, including reports of smaller tenders or variable quality between locations. Takeout and dining in experiences vary as well, with occasional misses like missing items or undercooked batches, but broad consensus remains that Jack Le Coq is one of the top fried chicken spots in the city, especially for the tenders and signature items, and that the overall experience is worth returning for when the quality is on point, particularly in Verdun.View restaurant profile
Ramen Isshin draws strong consensus for rich, comforting broths, chewy noodles and tender toppings like chashu and marinated eggs, with many calling it the best ramen in Montreal or among the best. The menu offers a range of flavors from traditional to spicy miso and includes solid vegetarian options, while desserts such as mango pudding or shaved ice are frequently praised. Service is consistently warm, friendly, and efficient, and the decor is described as clean, cozy, or modern. Portions are generally satisfying and prices are viewed as fair by many, though a few reviewers find value a bit high and note occasional shortages or items selling out. The atmosphere suits dates, friends, and solo visits, and staff handling of busy rooms, large groups, and terrace seating is often highlighted. Overall, Ramen Isshin is viewed as a standout ramen destination in Montreal, delivering reliable quality and a loyal following that looks forward to seasonal specials and new creations.View restaurant profile
Moa Moa is described as a cozy, no frills Korean diner that delivers bold, addictive flavors. The food is consistently praised as amazing, with standout dishes including cupbap with tofu, japchae with pork, jajang noodles, seaweed salad, tteokbokki, and crispy fried chicken, with the half and half sweet spicy soy garlic fried chicken getting special mentions. The owner and staff are repeatedly praised for warmth and friendliness, making the service a highlight even when the place is busy. Takeout is great and the atmosphere is relaxed and casual, not a fancy dining room, and the space is noted as small and busy but still welcoming. Some reviews mention room for improvement such as adding a seafood protein option, making the shrimp appetizer meatier, and a warmer evening ambiance or terrace, but the overall impression is that Moa Moa quietly delivers solid portions and satisfying authentic Korean food and remains a highly recommended, go-to spot for many years.View restaurant profile
New Verdun Restaurant comes across as a local staple with a wide menu that spans Chinese, Canadian Quebecois, Italian and more, offering generous portions and flavors that many reviews praise. Diners note friendly staff and a welcoming, homey atmosphere, making it a good choice for breakfast, lunch or dinner and for takeout or delivery. Standout items mentioned include Chinese dishes, a top notch club sandwich and poutine, and other crowd pleasers like souvlaki plate. While most reviews are positive, a few point to high prices or occasional slower service and long waits, though portions are described as generous and the quality justifies the cost. Overall the consensus is that New Verdun Restaurant is a versatile, dependable spot for casual meals or business lunches, with many returning and recommending the Chinese menu as well as the varied options that reflect the neighborhood.View restaurant profile
Reviews describe Plâts De Pates Hong Mère as a standout Chinese restaurant with authentic northern flavors, generous portions, and good value, and many say it is among the best in the area with favorites like tofu with peanut sauce, eggplant, dumplings, and braised pork, while takeout is consistently praised and the staff is often described as friendly. Several comments emphasize the overall freshness and variety, noting that the dishes can taste like home for those familiar with northern Chinese cuisine, and some diners declare the restaurant a go to for gatherings. There are caveats, including notes that some items can be too salty or too sweet, beef and other dishes can have texture issues, and a dish such as pad thai is not authentic, leading some to avoid certain menu items. The ambience in the dining room is described as bright with utilitarian lighting which some patrons dislike, though many are satisfied with the service and the speed of both dine in and takeout. In sum, the consensus is that the food is flavorful and plentiful, with a mix of strong endorsements and constructive criticisms, making it a place many plan to return to and explore more dishes.View restaurant profile
